Moeders

Soups

€4,50

• Soup of the Day** ^

  home-made soup

• Lobster Soup

  +€2,50; a delicious lobster soup served with cream

• Green Pea Soup** ^

  the traditional Dutch green pea soup richly filled with bacon & a sausage made by butcher Louman

Starters

€8

• Farmers Salad* ** ^

  simple salad of tomatoes, cucumber, yellow bell pepper, red onion, basil, caper apples, anchovies & croutons with a honey dressing

• Carpaccio^

  +€1,50; thin sliced fillet steak with parmesan cheese, pine-tree seeds & home-made pesto dressing... one of our classics

• Mama's Happas

  +€1,50; a variation of delicious small appetizers

• Miss Pumpkin* ** ^

  mixed salad with roasted almonds, roasted pumpkin, baby figs, pastrami & a dressing with a scent of orange!

• Small Egg in the Meadow** ^

  "tarte" of sweet potatoe, spinach, mozzarella, caramelized onions & a small egg with a clear vinaigrette of herbs

Annie's Main Courses

€15

• Hotchpotch** ^

  the real Dutch "stamppot " of mashed potatoes with vegetables served with a sausage of the Hema (famous department store), a meatball & bacon

• Vegetarian Hotchpotch

  served with grilled vegetables, goat cheese croquet & melted cheese topping

• Mothers Spare-Ribs** ^

  served with French fries & a white cabbage salad

Betty's Main Courses

€17

• Suddervlees^

  typical Dutch... granny's recipe for stewed beef (braised steak), served with boiled potatoes & red cabbage

• Hachée^

  Dolly's recipe for hashed meat... also Dutch, served with boiled potatoes & red cabbage

• Fathers Spare-ribs

  the bigger portion...also with French fries & a white cabbage salad

• Mama's Veggie's

  a varying vegetarian main course

Corry's Main Courses

€19; Dutch Ricedish (minimum 2 persons, €19 - each) for a typical Dutch meal we suggest you to ask for this dish, which is a combination of all the Dutch specialities we served

• Pheasant** ^

  pheasant fillet and a pheasant leg (confit) served with a mash of turnip-rooted celery and a poultry sauce

• Calf's Liver^

  with bacon and onion

• Sirloin Steak^

  +€1,50; steak of the blonde aquitaine (Ox) with Stroganoff sauce

• Fish from the Market

  a Varying fish dish... see the blackboard

3 Course Menu

when you order a soup as a starter, you'll pay €1,50 less. For example: soup + mothers spare rib + dessert = €24,50; soup + mama's veggie's + dessert = €26,50; soup + fish from the market + dessert = €28,50. Some dishes have an additional price. They have marked with (+€1,50) or + (€2,50)

• 3 Course Menu "Annie"EUR 26.50

  starter + main course €15 + desert

• 3 Course Menu "Betty"EUR 28.50

  starter + main course €17 + dessert

• 3 course Menu "Corry"EUR 30.50

  starter + main course €19 + dessert

Extra

• Basket of BreadEUR 4.00

  with home-made hummus

• Apple-SauceEUR 3.50

• Stewed Pears or RhubardEUR 3.50

  during the season

• Mixed SaladEUR 3.50

Desserts

€6,50

• French Toast

  of sugar-loaf with vanilla curds & small figs

• Semolina in a Jar

  with cinnamon, raisins & a red currant sauce

• Chocolate Party is Possible^

  mmm... a mousse, ice cream & truffle for the true chocoholics!

• Today's Pie

  a home-made pie with ice-cream

• Dutch Delight

  a combination of three old Dutch desserts: mini-curd, small pancakes & "speculaas" (spiced biscuit) ice-cream

• Irish Coffee

• Mothers Coffee

  with a secret liqueur & a special whipped cream