Miyazaki
Additional information
- Dining style
Casual Dining
- Cuisines
Japanese, Steakhouse, Fusion / Eclectic
- Hours of Operation
Mon–Thu 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm Sun 11:00 am–7:00 pm
- Phone number
(801) 890-7787
- Website
- Dress Code
Business Casual
- Owned/operated by
Asian and Pacific Islander, Latinx or Hispanic
- Private party facilities
We have a full bar, a private dining room and a large open seating area. We have a full kitchen, sushi bar, drinks bar and a pastry chef.
- Area
Murray
- Parking Details
None
Popular dishes
Menu
Hot Small Plates
Furikake EdamameUSD 6.00
Furikake Edamame tossed in a sweet chili sauce
Umami GyozaUSD 7.00
5 pieces of Pan-seared Gyoza served with a light spicy vinegar sauce
Shiitake Miso SoupUSD 4.00
Made from a special organic soybean paste blend to bring out the perfect balance of saltiness and sweetness of the miso
A5 Wagyu Short RibUSD 39.00
3 oz. certified A5 Wagyu served on a hot stone
Wasabi Ailo CalamariUSD 12.00
House special sesame seed breaded mixture deep fried in trans-fat free oil served with wasabi aioli
Tempura PlatterUSD 14.00
A shrimp and vegetable medley coated with light crispy tempura batter in trans-fat free oil
YakitoriUSD 10.00
(4) Savory air-chilled chicken skewers chargrilled over Binchotan-type Charcoals
Cold Small Plates
Beef TatakiUSD 14.00
Quick Seared beef filet with a toza-zu glaze and toasted sesame seeds
Nori TostadaUSD 8.00
Crispy tempura fried Nori, topped with a mixture of fresh Ahi, crab meat, tomato, green onion in a spicy chipotle aioli
Crispy Onion AlbacoreUSD 18.00
Seared fresh Fiji albacore, sashimi, topped with crispy onion and seasoned Ponzu
Hamachi CrudoUSD 18.00
Yellowtail sashimi thinly sliced topped with jalapeno, olive oil and ponzu
White Fish CevicheUSD 15.00
A seasonal marinated fresh white fish in Aji pepper puree and micro cilantro topped with wakame that pays homage to the Peruvian Japanese Cuisine
Sashimi PrimaveraUSD 24.00
Variety of Sashimi, served on cucumber slices with a special house blend sauce
Salads
Tofu Katsu SaladUSD 14.00
Extra firm marinated breaded tofu served with cucumber ribbons, water crest, and carrots in a spicy citrus vinaigrette watermelon radish
Salmon SaladUSD 18.00
Quick seared sushi-grade salmon over a sweet spring mix, miso sweet dressing, carrots, daikon, red onion and tomato
Steak SaladUSD 19.00
Marinated 4 oz lean tender skirt steak on arugula, beets, tomato, and red onion in a Yuzu / Ponzu dressing
Steaks
Wagyu SirloinUSD 29.00
7 oz Domestic Wagyu Sirloin steak with roasted garlic mashers, asparagus, Sichuan pepper sauce, garnished with watercress
Tenderloin MedallionsUSD 36.00
6 oz USDA Choice tenderloin with shitake leek compote, roasted garlic mashers, Lemon carrots, red spicy miso sauce
A5 New York StripUSD 89.00
5 oz Certified A5 Japanese Striploin with BMS 10 or higher seasoned with only kosher salt and pepper
A5 RibeyeUSD 139.00
8 oz Certified A5 Japanese Ribeye with BMS 10 or higher seasoned with only kosher salt and pepper
Entrees
Chicken KatsuUSD 14.00
Double panko breaded chicken deep fried in trans-fat free oil served with a side Koshihikari rice
Pork ChopUSD 26.00
French cut bone-in pork chop in garlic ginger brine with citrus relish, steamed Koshihikari rice, and broccolini
Wagyu BurgerUSD 18.00
8 oz ground chuck patty on either a potato roll or crispy rice bun with havarti cheese, arugula, tomato and over medium fried egg drizzled in house special sauce. Comes with a side of mixed fries and pickled onions
Pan-Seared SalmonUSD 24.00
Seared salmon filet in a mirin soy sauce served with a pea shoots, sweet potatoes, and shitake mushroom
Signature Rolls*
Rolls unique to Miyazaki
Hayao RollUSD 19.00
Tempura shrimp, cucumber, avocado, spicy crab salad, with topped with Spicy Tuna, Yellowtail and lime with spicy mayo, sriracha, eel sauce and jalapeno house special and deep-fried onions
Sin City RollUSD 18.00
Deep fried roll Sashimi Medley, cream cheese, jalapeno and avocado
Kaguyahime RollUSD 16.00
Riceless roll. Salmon, Tuna wrapped in cucumber
Salmon Lemonade RollUSD 17.00
Shrimp Tempura, avocado, cucumber, chipotle aioli and caramelized lemon
Fiji RollUSD 15.00
Albacore, Shrimp, Avocado, Basil, Chili, Cilantro in house ponzu
Tsurai Madai RollUSD 18.00
Spicy tuna, avocado, cucumber, kaiware, chili oil and togarashi
Jezebel RollUSD 16.00
Warning: Extremely spicy. Salmon Roll with Ghost Peppers, Chili, and Strawberry Habanero
Maegaki Rolls
Rolls without any raw fish
Miyazaki RollUSD 19.00
Tempura Shrimp roll topped with Tenderloin Beef
Golden State RollUSD 16.00
Snow Crab, avocado, and cucumbers
Independence RollUSD 15.00
Smoked Salmon, cream cheese and cucumber
Butterfly RollUSD 16.00
Eel, cucumber, topped with avocado
Crispy RollUSD 12.00
Oven roasted salmon skin, kaiware, and gobo topped with bonito flakes. Slightly spicy
Chili Hamachi RollUSD 18.00
hrimp tempura, mayo, avocado, cucumber, orange, chili oil, ponzu, jalapeno
Bejitarian RollUSD 8.00
Kampyo, inari, avocado, and cucumber
Nigiri / Sashimi*
Nigiri (2 pcs) / Sashimi (5 pcs)
AkamiUSD 6.00
Lean blue fin tuna, staple of the Japanese sushi cuisine
ChutoroUSD 8.00
Medium fat blue fin tuna, great balance between lean and fatty belly
OtoroUSD 12.00
Fatty marbled blue fin tuna belly. The prized part of the whole fish
Bakka Frost SakeUSD 6.00
Salmon, air flown from the Faroe Islands in Denmark
Ora King SakeUSD 7.00
Higher marbled fat content Salmon from New Zealand
SabaUSD 6.00
Horse Mackerel, oily fish with a rich flavor and firm texture
Ama EbiUSD 6.00
Served per single. Cold Water Northern Shrimp known for their sweet taste
HamachiUSD 8.00
Amberjack flown from Japan, also known as yellowtail. A very luscious and buttery texture, possessing a desirable bold flavor
TamagoUSD 4.00
Japanese omelet made through a lengthy process to achieve soft multiple layers of fried beaten eggs. Made fresh daily
IkuraUSD 9.00
Served per single. Salmon Roe. Very savory, rich in umami, and briny
UniUSD 18.00
Served per single. Sea Urchin caught fresh off the coast of Santa Barbara, CA. Briny, thick, creamy, rich, and buttery in texture
MadaiUSD 8.00
Red Snapper air flown from Japan, Mild, and sweet flavor that's very clean
UnagiUSD 6.00
Marinated fresh water eel chargrill over Binchotan type charcoal
Sakura MasuUSD 6.00
Ocean Trout from Tasmania. Rosy pink/orange flesh with a rich buttery, flakey, mild flavor. Distant relative of salmon
InariUSD 4.00
Fried tofu pouches that have been cooked in a dashi broth
Masago / TobikoUSD 6.00
Capelin / Flying fish roe. Salty with a subtle sweetness
HotategaiUSD 12.00
Freshly shucked scallops, air flown from Hokkaido, Japan
TakoUSD 7.00
Cooked octopus, slightly sweet and salty with a chewy texture
Chef's Choice Plates
Nigiri Plate
- 8 PiecesUSD 28.00
Sushi ComboUSD 38.00
6 nigiri and 2 rolls
Grand PlatterUSD 48.00
4 sashimi, 6 nigiri and 2 rolls
Fresh Wasabi Add-On
Fresh Wasabi Add-OnUSD 15.00
Hand grated wasabi root air flown from Japan. Has an aroma of sweet and spiciness but without the pungent punch like its horseradish cousin. Perfect to bring the true delicate taste of fish
Desserts
Cotton CakeUSD 9.00
Fluffy crustless Japanese cake that's sweet, tangy, and rich like a cheesecake with a texture similar to sponge cakes and airy soufflé
Black Sesame CremeUSD 8.00
Fusion pot de crème inspired by Momofuku, NYC but with some extra flavor. Served with an Italian Florentine Cookie on top
Raindrop CakeUSD 8.00
Translucent agar-agar jelly dome derived from ogonori seaweed served with black sugar syrup, and chocolate pistachio crunch
Drinks
Coke ProductsUSD 3.00
JuicesUSD 4.00
MilkUSD 3.00
CoffeeUSD 3.00
Ice TeaUSD 3.00
Hot TeaUSD 3.00
Sides
FriesUSD 4.00
Mashed PotatoUSD 4.00
Sweet PotatoUSD 4.00
RiceUSD 4.00
What 57 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.5Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Loved For
Utah
Fit for Foodies
Salt Lake City
Fit for Foodies
Salt Lake City
Hot Spot
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- E
Eric
Las Vegas
1 review
overall3food3service4ambience43.01 review
Dined 3 days ago
- JJ
JenniferJ
1 review
overall5food5service5ambience55.01 review
Dined 3 days ago
- GF
GeorgeF
Las Vegas
1 review
overall5food5service5ambience55.01 review
Dined 6 days ago
- BD
BrettD
Salt Lake City
vip11 reviews
overall2food1service2ambience32.011 reviews
Dined on 8 May 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on 8 May 2022
- HG
HoldenGreen
Salt Lake City
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 8 May 2022
- TS
TravelingSpud
Boise
5 reviews
overall5food5service5ambience55.05 reviews
Dined on 7 May 2022
- OT
OpenTable Diner
Salt Lake City
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 7 May 2022
- OT
OpenTable Diner
Salt Lake City
4 reviews
overall5food5service5ambience55.04 reviews
Dined on 7 May 2022
- KE
KristanE
Salt Lake City
1 review
overall5food5service5ambience55.01 review
Dined on 2 May 2022
- AB
AlexanderB
Salt Lake City
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on 29 April 2022
- MM
MissM
1 review
overall3food5service2ambience43.01 review
Dined on 29 April 2022
- H
Humminbyrd
Salt Lake City
vip6 reviews
overall4food4service5ambience44.06 reviews
Dined on 24 April 2022
- JG
JaredG
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1 review
overall5food5service5ambience55.01 review
Dined on 23 April 2022
- OT
OpenTable Diner
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vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on 23 April 2022
- OT
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1 review
overall2food4service2ambience32.01 review
Dined on 23 April 2022
- MB
MBrancazioParker
Salt Lake City
vip13 reviews
overall5food5service5ambience55.013 reviews
Dined on 23 April 2022
- MH
MaarieH
Salt Lake City
1 review
overall5food5service5ambience55.01 review
Dined on 21 April 2022
- a
angelina
1 review
overall5food5service5ambience55.01 review
Dined on 18 April 2022
- A
Alltravis
Salt Lake City
vip19 reviews
overall4food4service5ambience44.019 reviews
Dined on 17 April 2022
- OT
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vip1 review
overall2food2service1ambience42.01 review
Dined on 16 April 2022
- OT
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4 reviews
overall5food5service5ambience55.04 reviews
Dined on 16 April 2022
- OT
OpenTable Diner
Salt Lake City
1 review
overall2food3service1ambience52.01 review
Dined on 15 April 2022
- K
Kyce
1 review
overall5food5service5ambience55.01 review
Dined on 14 April 2022
- M
Matthew
1 review
overall5food5service5ambience55.01 review
Dined on 10 April 2022
- TB
TantaniaB
1 review
overall5food5service5ambience55.01 review
Dined on 10 April 2022
- HC
HappyClient
Salt Lake City
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 10 April 2022
- JN
JaredN
1 review
overall5food5service5ambience55.01 review
Dined on 9 April 2022
- OT
OpenTable Diner
1 review
overall3food4service2ambience43.01 review
Dined on 8 April 2022
- B
Benny
1 review
overall5food5service5ambience55.01 review
Dined on 8 April 2022
- JY
JaredY
Salt Lake City
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 8 April 2022
- CF
ChrisF
1 review
overall4food5service2ambience34.01 review
Dined on 6 April 2022
- SD
SeanD
Salt Lake City
1 review
overall5food5service5ambience55.01 review
Dined on 5 April 2022
- SC
SCam
1 review
overall2food5service1ambience52.01 review
Dined on 5 April 2022
- TP
TaoP
1 review
overall5food5service5ambience55.01 review
Dined on 4 April 2022
- OT
OpenTable Diner
San Diego
1 review
overall5food5service5ambience55.01 review
Dined on 2 April 2022
- OT
OpenTable Diner
Phoenix
1 review
overall5food5service4ambience55.01 review
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OpenTable Diner
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vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on 2 April 2022
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OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on 1 April 2022
- OT
OpenTable Diner
Salt Lake City
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on 25 March 2022
FAQs
Miyazaki is rated 4.5 stars by 57 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
6223 S State St 4 Murray, UT 84107
Additional information
- Area
Murray
- Hours of Operation
Mon–Thu 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm Sun 11:00 am–7:00 pm
- Cuisines
Japanese, Steakhouse, Fusion / Eclectic
- Dining style
Casual Dining
- Dress Code
Business Casual
- Parking Details
None
- Owned/operated by
Asian and Pacific Islander, Latinx or Hispanic
- Website
- Phone number
(801) 890-7787
- Private party facilities
We have a full bar, a private dining room and a large open seating area. We have a full kitchen, sushi bar, drinks bar and a pastry chef.