Miyagi Bar & Sushi

Starters

• Miso Soup

  savory vegetable broth with tofu squares, seaweed, bean sprouts and green onion

• Tempura Side

  three lightly battered jumbo prawns and assorted seasonal vegetables

• Sunomono Salad

  sliced cucumbers, carrots, tomato, seaweed salad, with tosazu vinagrette

• Agedashi Tofu

  lightly fried tofu squares, wrapped in seaweed and topped with bonito fish flakes

• Fresh Oysters

  six oysters on a half shell served on a bed of ice

• Shrimp Tempura

  three battered jumbo prawns served with warm dipping sauce

• Soft Shell Crab

  fried crispy, served with ponzu vinaigrette

• Gyoza

  pan-fried japanese potstickers, served with a savory vinaigrette

• Poke Salad

  ahi tuna, seaweed salad, cucumber tossed in a spicy sesame dressing

• Wakame Salad

  sesame dressed seaweed salad

• House-made Shu-mai

  steamed pork and shrimp dumplings with plum sauce

• Barbequed Albacore

  suces of albacore tuna, served with our creamy, spicy barbeque sauce

• Harumaki

  crispy house-made pork or vegetarian (rice noodles, celery, mushroom, carrots and bamboo shoots) spring-rolls, served with cilantro vinaigrette

• Seafood Tempura Appetizer

  prawns, scallops and calamari

• Steamed Clams

  steamed in sake, and topped with miso-garlic sauce and green onions

• Yakitori

  skewers of chicken breast, glazed with our house teriyaki sauce

• Lamb Chops

  grilled jalapeno miso glazed lamb chops

• Fried Ika And Oyster

  our version of fried clalamari and oysters, served with tartar sauce

• Sashimi Appetizer

  fresh cut ahi tuna and yellowtail sashimi

• Oshinko

  assorted seasonal japanese pickled vegetables

Nabemono

• Sukiyaki

  thin yam noodles, served in a traditional savory broth, cooked in a cast iron pot, with a side of steamed rice

• Vegetable Sukiyaki

  tofu, bamboo shoots and seasonal vegetables

• Chicken Sukiyaki

  chicken, poached egg, and vegetables

• Beef Sukiyaki

  thinly sliced beef, poached egg and vegetables

• Seafood Sukiyaki

  prawns, calamari, scallops, snapper, vegetables, and poached egg

• Udon Sanukiya

  thick rice flour noodles, in a house-made dashi broth, served in a clay pot

• Vegetable Udon

  tofu, and seasonal vegetables

• Nabeyaki Udon

  chicken, poached egg and vegetables

• Niku Udon

  thinly sliced beef, poached egg and vegetables

• Seafood Udon

  prawns, calamari, scallops, snapper and poached egg

• Donburi

  served in traditional rice bowl, with miso soup

• Oyako-don

  chicken, sauteed vegetables and egg

• Katsu-don

  panko fried pork-loin, sauteed vegetables and egg

• Yaki Niku-don

  strips of steak, and fresh sauteed vegetables

• Unagi-don

  char grilled and sweet glazed fresh water eel

Sushi Rolls

• Miyagi

  soft shell crab, sprouts, cucumber, fresh water eel, seared ahi, garlic aioli, teriyaki and spicy ailoli

• Teke

  fried shrimp, spicy tuna, cream cheese, shiso, tuna, lightly fried, with hot, garlic and teriyaki sauces

• Alaskan

  snow crab, avocado, fresh salmon and lemon

• Tnl

  fried shrimp, snow crab, cucumber, avocado, with tuna and teriyaki

• Vegan

  assorted seasonal vegetables & oshinko, soy wrapped

• Tony's

  spicy tuna, avocado, with seared ahi, green onion, spicy aioli and teriyaki

• Spider

  soft shell crab, snow crab, cucumber sprouts and masago

• M3

  fried shrimp, avocado with spicy tuna, masago and spicy aioli

• Jessie's

  fried shrimp, snow crab, cucumber, with avocado and spicy aioli

• Rainbow

  snow crab, avocado, cucumber, with tuna, fresh salmon, yellow-tail and snapper

• Mama-san

  fried shrimp, snow crab, avocado with chopped soft shell crab, wasabi masago, spicy and garlic aioli

• Osaka Maki

  fried shrimp, with avocado masago, spicy aioli and teriyaki

• Scott-san

  spicy tuna, kani kama, cucumber, with fresh salmon and tuna, snow crab, masago, caviar, spicy aioli and teriyaki

• Y2k

  fried shrimp, with eel, yellow-tail, kani kama, spicy tuna, green onion, masago, spicy aioli and teriyaki

• Toni No!

  snow crab, tuna, fresh salmon, yellow-tail, tamago, cucumber, spicy aioli and ponzu riceless

• Tiger

  fried shrimp, with fresh water eel, cookced shrimp and teriyaki sauce

• Gino

  fried shrimp, spicy tuna with ahi tuna, snow crab, caviar, spicy aioli and teriyaki

• Lexis

  fried shrimp, cream cheese, cucumber, snow crab, with eel garlic aioli and teriyaki

• Kamikaze

  soft shell crab, snow crab, with masago, wasabi masago and garli hot sauce

• California

  snow crab, avocado and cucumber

• Kelsey

  fried shrimp, spicy tuna, asparagus, with unagi, avocado, snow crab, caviar, garlic aioli and teriyaki sauce

• Nick-san

  fried oyster, avocado with eel seared ahi, chopped soft shell crab and garlic aioli and teriyaki

• Nimo

  fried shrimp, snow crab, with tuna, fresh salmon, spicy tuna, green onion, masago and spicy aioli

• Papa-san

  fried shrimp, snow crab, avocado with chopped soft shell crab, wakame garlic and spicy aioli

• Sato's

  fried shrimp, tuna, yello-tail, snow crab, cucumber, masago, soy wrapped topped with garlic aioli and teriyaki sauce

• Jodi

  fried shrimp, with tuna, kani kama spicy tuna, green onion, masago, spicy aioli and teriyaki sauce

• Slk

  spicy tuna, avocado, sprouts, topped with tuna, albacore, masago, spicy aioli and green onion

Sushi And Sashimi

All Combinations Served With Miso Soup

• Nigiri Sushi & California Roll

  6 pieces of assorted nigiri sushi, 8 pieces of california roll

• Sashimo Combination

  • SmallUSD 12.00
  • LargeUSD 16.00
  • IchibanUSD 25.00
  • SumoUSD 40.00

• Maki Combo

  8 pieces of osaka maki, 8 pieces of california roll, 6 pieces of cucumber roll

• Sushi-sashimi Combo

  chef's choice nigiri sushi and sashimi

• Chirashi

  a large assortment of sashimi over a bed of sushi rice

• Miyagi Sashimi Platter

  2 soft shell crab appetizers, spicy red snapper sashimi, 4 pieces of hamachi, 4 pieces of maguro and 4 pieces of sake

• Sushi For Two

  6 pieces of tuna roll, 6 pieces of cucumber roll, 8 pieces of california roll and 12 pieces of nigiri sushi

• Tony Sato Special

  our head sushi chef's special platter. serves 4 people

Nigiri Sushi Ala Carte

Two Pieces Per Order

• Ebi Shrimp

• Tai Red Snapper

• Tamago Sweet Egg

• Tako Octopus

• Wakame Seaweed Salad

• Shiro Maguro Albacore

• Saba Mackerel

• Inari Sweet Tofu Wrap

• Masago Smelt Fish Roe

• Kani Snow Crab

• Ika Squid

• Sake Fresh Salmon

• Smoked Sake Smoked Salmon

• Unagi Fresh Water Eel

• Hotate Sea Scallop

• Maguro Tuna

• Hamachi Yellow Tail

• Sea Steak Seared Ahi Tuna

• Tobiko Flying Fish Roe

• Saku White Tuna

• Ikura Salmon Roe

• Amaebi Sweet Shrimp

• Seared Scallops

• Uni Sea Urchin

• Toro Tuna Belly

Dinner

All Dinners Are Served With Miso Soup, Dinner Salad, Sauteed Vegetables And Rice.

• Sesame Chicken

  our famous tempura chicken breast, served with our house-made teriyaki sauce on the side for dipping

• Steak Miyagi

  10oz. of premium rib-eye steak, topped with sauteed sweet onions, roasted garlic, mushrooms and teriyaki glaze

• Seafood Tempura

  lightly fried jumbo prawns, scallops, calamari and snapper, served with warm tempura dipping sauce

• Tempura Dinner

  jumbo prawns and assorted seasonal vegetables, served with warm tempura dipping sauce

• Chicken Teriyaki

  house marinated char grilled chicken breast, topped with our famous house- made teriyaki sauce

• Kara-age Chicken

  panko fried chicken breast served with house-made teriyaki sauce

• Kara-age Beef

  beef-wrapped asparagus thinly sliced rib-eye, wrapped around grilled aspaiiagus, topped with sauteed onions, mushrooms and glazed with teriyaki sauce

• Walnut Prawns

  lightly battered jumbo prawns tossed in a tangy japanese mayonnaise sauce, topped with glazed walnuts

• Salmon Teriyaki

  freshly filleted and char grilled atlantic salmon. topped with our house made teriyaki sauce and green onion

• Pan-fried Snapper

  flaky white fish, served on a bed of string cucumber, topped with a butter-caper sauce and tempura onions

• Beef Teriyaki

  traditional thin sliced rib-eye steak, char grilled and topped with our house made teriyaki sauce

• Katsu Curry

  crispy panko fried (cutlets of pork or chicken, sliced and topped with carrots, celery onion and our japanese curry sauce

• Tonkatsu

  panko fried center-cut pork loin, served with a tangy tonkatsu sauce, and pickled ginger on the side

• Yakisoba

  stir-fried japanese soba noodles & sauteed vegetables, served with tour choice of chicken, beef, or seafood

Combination Dinners

All Combo Dinner Served With Dinner Salad, Miso Soup Rice, Cucumber Salad, Gyoza And A Choice Of Any Two Items Below.

• Chicken Teriyaki

• Tonkatsu

• Tempura

• California Roll

• Sesame Chicken

• Beef Teriyaki

• Nigiri Sushi

• Spicy Tuna Roll

• Kara-age Chicken

• Salmon Teriyaki

• Sashimi