Home to the effortlessly stylish, the consummate professional and dangerously alluring, Mister Percy exudes charisma with a touch of quirk that is at the same time old world and completely contemporary at heart. Inspired by 1900’s local wool-classer and Australian gentleman, Mister Percy Ewart and his love for red wine.
Mister Percy has collaborated with acclaimed Australian Chef, Justin North, who will be working with Head Chef Luca Guiotto to create a coastal Mediterranean menu complementing the unique wine selection overseen by Group Wine Curator, Shun Eto. A selection of share-style dishes showcasing classic regional Mediterranean flavours and techniques anchored by seasonal local New South Wales and Australian produce.
5PM - 11PM (Kitchen closes at 10PM)
5PM - 10PM (Sundays)
Private dining is also available for group bookings with a special menu.
A bus stop connecting Mister Percy to Central station can be found in Harris Street, right around the corner.
The feel of a Melbourne, off the beaten track gem ... great food, outstanding service and we felt like we had been transported back to a 1950's NY/Gotham City style ambiance ... highly recommended!
We made some recommendations after dining such as offering a mixed Pinxos plate with a choice of drink for quick bites at the bar. All Pinxos should be stable to eat with the toothpick. Sadly the fried Udder Delights goats cheese fell off the pick on first bite
great food, freat service, great wine, great room!
Great atmosphere, the menu is suited for sharing. The hummus was so delicious! A must try!
Fun, accessible, great food, interesting wine and eye catching design!