Located on the fourth floor of Forty Five Ten on Main, across from The Joule, Mirador is an approachable yet elegant restaurant serving modern American cuisine by executive chef Michael Ehlert. As the name implies, Mirador boasts expansive views of downtown through 11-foot floor-to-ceiling windows and a wrap-around terrace overlooking Tony Tasset's outdoor sculpture Eye—the ideal setting for a lingering lunch, a celebratory dinner, or late night cocktails.
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marinated fruit, olive oil, toasted sourdough
ginger, marinated plums, lime
caramelized fennel, pea shoots, garlic
We had a Wonderful time and dinner was Superb, our wait staff were very friendly and knowledgeable. Thank you for making My Birthday a Wonderful Celebration at Mirador.
I had been here for dinner before; lunch was more of a “ladies lunch” spot at least on our visit. Also was a lot busier during our lunch visit which equated to a VERY loud experience which made it difficult to carry on a conversation with my guest; it was as if each table was feeling the need to amp up the level to be heard over the table next to them. But as the time progressed and tables started leaving, the noise level reduced making it a much more pleasant dining experience.
Food was great. View is great. Complimentary valet parking out front so simple and convenient.
I had noted on the reservation it was a milestone birthday lunch for my friend and the waiter even acknowledged knowing. Not that it’s expected or required but when restaurants offer a small dessert acknowledgement it’s always one of those things that makes a dinner guest remember the thoughtfulness. “It’s the little things!”
Definitely recommend as a unique local gem.
Classy dallas place for special occasions, has valet parking great ambiance.
Mirador is Always consistent in seamless service and amazing food!
Great good, ambience and service! Cannot wait to go back!
Great view and Ambiance. Appetizer was under seasoned. Salad was average. Entrees were excellent. Dessert underwhelming. Outstanding staff and service. I would give it another try.
Great Resturant however the service was usually slow. We had to request our order to go.
The food is always outstanding. Super fresh and imaginative. Our server wasn’t the most fun. That’s the only thing I would change. Bartender is fantastic and fun.
Terrific staff. Very warm, helpful and welcoming. Small menu, every dish was perfect. Very clean ambience. And you can hold a conversation. One of the best spots in town.
The food was amazing and service exceptional! It was a true foodie dinner.
It was a great Valentine’s date!
What a wonderful experience. I will definitely be back!
Mother was in town and great treat to eat at Mirador
Second time being there for my birthday. We flew into Dallas from Baltimore with a group of 6 of us. We went last year too and everything was totally up to our expectation this time around too!! Can’t wait to be back. Super chic!
Always stellar service in an exquisite setting with delicious food and drink!
Did not quite enjoy this restaurant as much for supper as I did for lunch on a separate visit. The restaurant was very cool and we had a great time. Service was very good. Waiter very knowledgeable and personable. Cocktails were a high point. Food was good- but not “Wow”. I am definitely “all in” on smaller portions however this restaurant may have taken it a bit too far and I did not always feel the value was what I expected. 3 scallops on a dinner plate? Really? Salmon was good - but uninspired. Wine list by the bottle also a bit pricey and short on good values. Will definitely come back - just not for supper.
Staff was very attentive!
Great Service, Great Ambiance, and absolutely amazing food. Presentation was on point. Bar was on point! I'd recommend the King Salmon, Scallops, all of the apps. Will definitely come back again!
Food is good but service is slow
Ordered the Scallops which sounded like the server favorite - it was delicious! It comes with food pairings but their sides are more a la carte. Drinks were delicious! Loved their seasonal cocktail which was a persimmon sour/ fashion I believe. Great for an upscale date night.
We went to dinner prior to seeing a show at the Majestic Theater, which is only blocks away. The restaurant was fashionable and appropriately lit. The music was at a perfect level. You could hear it, but it did not interfere with conversation. Our waitress was fantastic! The food is expensive, but it is worth the price. The portions are not large, but they are beautiful to look at and are surprisingly filling. This was the first dining experience in years that met or exceeded all of my expectations.
Beautiful atmosphere. Gorgeous presentation.
Enjoyed our prompt service and hot food.
Will be back
Great atmosphere! Delicious food and great service. Highly recommend the deviled eggs and carrot cake for dessert. I had the scallops which were amazing and wife had lobster tagliatelle. Wonderful!
Food is legendary! Bravo to chef and team.
Very pleasant atmosphere and the waitstaff could. It have been nicer. While the food, especially the tomato soup, was very good the prices are a bout 2 dollars higher across the board than what I would find appropriate. I will return however.
We would have liked to have tried the tasting menu, but unfortunately the whole table is required to do this. The food we choose was very good.
I love this place! It’s my favorite go-to place for lunch or brunch. So special. Great service. Delicious food. Whipped ricotta is delish as is the peanut butter chocolate dessert.
Very accommodating service, food was good but small for a man's appetite. This is definitely a "ladies who do lunch" venue.
Disappointed in the food...except for the whipped ricotta toast. The omelette was room temp and the moray sauce was “set” and also not warm...was as if the plate sat in a warming oven. The side salad looked beautiful and was fresh. The wine ordered should have been decanted...the server did not even suggest...but chuckled when heavy sediment was at bottom of the glasses. The ambiance is much nicer at dinner.
Outstanding. The bartender was second to none