Millstream Bar and Terrace

Sharers

• Ploughman's LunchGBP 12.50

  Pork pie, ham, brie, cheddar, pickled onion, chutney, bread, salad

• Baked CamembertGBP 10.50

  Red onion jam, toasted sourdough

Starters

• Soup of the DayGBP 5.50

  Bread and flavoured butter

• Glazed Goat CheeseGBP 6.50

  Crottin, aubergine fritters, roasted pepper sauce

• Home Smoked Trout FilletGBP 6.95

  Beetroot and fennel salad, horseradish creme fraiche

• Guinea Fowl TerrineGBP 7.95

  Soused vegetables, fig gel, watercress

• Spiced Pork AranciniGBP 6.95

  Frisee and radish, arrabiata sauce

Sandwiches

Served with crisps and mixed leaf salad (Served 12-5pm)

• Fish Finger SandwichGBP 7.95

  Baby gem lettuce, tartar sauce

• BLTGBP 7.95

  Smoked garlic mayo

• Derbyshire Rump SteakGBP 9.95

  Onion jam, watercress

• Roasted Beetroot and Goats CheeseGBP 6.95

  Basil pesto, rocket

Sides

• Skinny FriesGBP 3.00

• Hand Cut ChipsGBP 3.00

• Smoked MashGBP 3.00

• Sweet Potato FriesGBP 3.95

• Panache of VegetablesGBP 3.50

• House SaladGBP 3.00

• Bread and ButterGBP 1.95

Mains

• Confit Pork BellyGBP 14.95

  Apricot and sage stuffing, new potatoes, wild mushroom sauce

• Mill Stream Classic BurgerGBP 10.50

  8oz burger, smoked cheddar, lettuce and tomato

• Pan Fired Seabass FilletGBP 13.95

  Fine bean and courgette fricassee, parision potatoes, sauce vierge

• Fish and ChipsGBP 12.95

  Beer battered haddock fillet, crushed golden peas, hand cut chips, tartar sauce

• Poachers PieGBP 10.95

  Mixed seasonal game, smoked bacon croquette, braise red cabbage

• Wild Mushroom and Truffle BurgerGBP 9.95

  Rocket and parmesan salad

• Tagliatelle with a Duck and Tarragon RagoutGBP 11.95

  Spinach and pinenuts

• GammonGBP 11.95

  8oz gammon steak, pineapple, hand cut chips, fried egg

• The Friest House Caesar SaladGBP 9.50

  Chicken, bacon, parmesan, anchovies, caesar dressing

• Slow Braised Lamb ShoulderGBP 14.95

  Creamed potato, minted jus

Steaks

Our beef is locally sourced from Derbyshire farms, dry aged for 28 days and matured on the bone to give a full, distinct and succulent flavour. Our steaks are all served with hand cut chips, confit tomato, roasted field mushroom, and onion rings. Add a sauce (£1.95) - Pepperoni / Salsa Verde / Red Wine Jus / Garlic Butter

• 8oz FilletGBP 23.50

• 8oz SirloinGBP 20.50

• 8oz Rib EyeGBP 22.50

• 8oz RumpGBP 18.50

Dessert

• Pear and Almond TartGBP 6.50

  Clotted cream, pear syrup

• Buttermilk Panna CottaGBP 6.50

  Pistachio sponge, orange gel

• Homemade ChurrosGBP 6.50

  Chocolate sauce

• Chocolate and Orange Creme BruleeGBP 6.50

  Blood orange sorbet

• British Cheese BoardGBP 10.00

  Homemade chutney, celery, grapes and cheese biscuits

Coffee

• AmericoGBP 3.50

  just coffee

• CappuccinoGBP 3.95

  a frothy one

• LatteGBP 3.95

  a very milky one

• Flat WhiteGBP 3.50

  it's flat & white

• MochaGBP 3.95

  slightly chocolatey

• EspressoGBP 3.50

  short & strong

• Double EspressoGBP 3.95

  tailer, still strong

Tea Selection

All £2.50, Choose from

• English Breakfast

• Assam

• Super Fruity

• Earl Grey

• Camomile

White Wines

Easily overpowered by food so pair with lighter fish and chicken dishes

• Casa Albali Verdejo Sauvignon Blanc, Valdepenas, SpainGBP 15.50

  Refreshingly easy going Spanish blend, shows notes of apple and tropical fruit

• Chablis, Ladichelle, Pierre Dupond, FranceGBP 35.00

  Grace and elegance. The world's most famous finty dry Chardonnay

All About Pinot Grigio

• Parini Pinot Grigio delle Venezie, Italy

  Light, refreshing wine of the moment

  • 175mlGBP 4.50
  • 250mlGBP 6.00
  • BottleGBP 17.40

• Dashwood Pinot Gris, Marlborough, New Zealand

  Exquisite wine and where you need to go if you love Pinot Grigio

  • 175mlGBP 6.20
  • 250mlGBP 8.50
  • BottleGBP 24.95

Ripe, Fruit Driven Whites

Good with poultry and meatier fish

• Bespoke Chenin Blanc, Western Cape, South Africa

  Ripe stone fruit flavours from the sunny Cape slapes

  • 175mlGBP 4.50
  • 250mlGBP 5.50
  • BottleGBP 15.95

• Veramonte Chardonnay Reserva, Casablana Valley, Chile

  Great balance and flavour. A classic Chardonnay with a whiff of oak

  • 175mlGBP 5.50
  • 250mlGBP 7.85
  • BottleGBP 21.95

• Picpoul de Pinet, Les Girelles, Jean-Luc Colombo, FranceGBP 24.95

  En vogue and sensational with seafood

• Gavi di Gavi La Toledana, Domini Villa Lanata, ItalyGBP 24.95

  Stunning wine with refined exotic charm. Highly recommended

Oaky, Rich, Creamy Whites

Most cheeses work well as do creamy sauces, chicken and pork

• Blackstone Winemaker's Select Chardonnay, Monetary Country, USA

  Big, loud and brash with a buttery, creamy finish

  • 175mlGBP 5.30
  • 250mlGBP 7.40
  • BottleGBP 20.95

• Bourgogne Clos de Loyse, Chateau des Jacques, FranceGBP 35.00

  A classic White Burgundy from a producer at the top of their game

Zesty, Aromatic Whites

Versatile with food, most seafood and poultry. Loves spice

• Alandra Branco Alentojo, Esporao, PortugalGBP 17.50

  Delicious green citrus fruit. We need to drink more Portuguese wine

• Bay of Fires Riesling, Tasmania, AustraliaGBP 29.95

  Riesling is making an overdue comeback with the dry style being the driving force

Red Wines

Really versatile. Anything from the chargrill turns up the best with spice

• Son Excellence Syrah, Pays d'Oc, France

  Award winning spicy syrah (Shiraz), from the warm climbs of Southern France

  • 175mlGBP 4.50
  • 250mlGBP 6.00
  • BottleGBP 17.50

Oak Aged, Concentrated Reds

Only the richer flavours in food, steak, lamb and rich sauce. Avoid seafood

• Luis Felipe Edwards Gran Reserva Cabernet Sauvignon, Colchagua Valley, Chile

  big black fruit flavours with swirling oak, from a family winery on the slopes of the Andes

  • 175mlGBP 6.10
  • 250mlGBP 8.30
  • BottleGBP 24.50

• Vasasour Pinot Noir, Awatere Vallet, New ZealandGBP 31.50

  Pinot Noir doesn't get much better than this

• Valpolicella Classico, Superiore Ripasso Le Poiane, Bolla, ItalyGBP 35.00

  One of Italy's best known red wines, famed for it's maturity, richness and long, elegant finish

Medium Bodied Fruit Led Reds

Bolder fruit is a good chaperone to red meat and rich poultry

• Casa Albali Tempranillo-Shiraz, Valdepenas, SpainGBP 15.50

  Templing Spanish blend for any occasion, plenty of ripe cherry and plum fruit flavours

• Berri Estates Merlot, South-Eastern Australia

  Rich, dark fruit, with a silky smooth finish

  • 175mlGBP 4.50
  • 250mlGBP 5.50
  • BottleGBP 15.95

• Durbanville Hills Pinotage, Durbanville, South AfricaGBP 21.50

  A rich, fruity character fills this mouth, backed by silky tannins and raspberry and red cherry flavours

• The Invisible Man Tempranillo, Rioja Alta, Spain

  Fruit driven, red and black berries to the fore; the palate hints at fine pastries with notes of vanilla

  • 175mlGBP 7.60
  • 250mlGBP 10.50
  • BottleGBP 31.00

Mighty Malbec

• Casa Lunaris Malbec, San Juan, Argentina

  A wine that loves steak cooked exactly the way you like it, aromas of cherry and plum with a hint of warming spice

  • 175mlGBP 4.50
  • 250mlGBP 5.80
  • BottleGBP 16.95

• Puro Malbec, Mendoza, ArgentinaGBP 59.00

  Cracking wine - a real step up, with deep, lush concentration

Light, Easy Going reds

Most meaty fish and poultry bring out the best in these wines

• Sangiovese di Toscano, Trambusti, ItalyGBP 17.95

  Ruby-red, the nost shows bright red fruit and spicy notes; light and fresh with savoury fruit flavours

• Eleve Pinot Noir, Vin de France, France

  An easy going introduction to a complex grape

  • 175mlGBP 4.50
  • 250mlGBP 6.00
  • BottleGBP 17.50

• Beaujolais-Villages, Pascal Clement, FranceGBP 22.95

  Famous for its seductive lightness and charm. Perhaps slightly chilled?

Rose Wines

Bolder Fruit is a good chaperone to red meat and rich poultry

• Casa Albali Garnache Rose, Valdepenas, SpainGBP 15.50

  Generously flavoured rose with ripe raspberry and red plum aromas

• Parini Pinot Grigio Rose delle Venezie, Italy

  Salt, cappery pink colour; delicate and fruity bouquet; salt and fresh on the palate

  • 175mlGBP 4.50
  • 250mlGBP 6.00
  • BottleGBP 17.40

• Vendage White Zinfandel, California, USA

  Californian version of strawberries and cream, the off-dry strawberry flavours are delightful on a summer afternoon

  • 175mlGBP 4.70
  • 250mlGBP 6.20
  • BottleGBP 17.95

• La Colline aux Lavander Rose Les Vins Mediterranee, Jean-Luc Colombo, FranceGBP 25.00

  Light, refreshing, dry rose with abundant yet subtle red fruit characters, dominated by powerful aromas

Champagne & Sparkling Wines

• Galanti Prosecco Extra Dey, italyGBP 5.00

  Wonderful peach aromas and fresh, zingy palate

• Piper-Heildsieck, Brut, FranceGBP 9.50

  Beautifully blended, elegant and refreshing

• Piper-Heildsieck, Rose Sauvage, FranceGBP 55.00

  Deeply coloured with deliciously bracing strawberry and raspberry

• Venue Clicquot 2008 VintageGBP 95.00

  Delicate hints of toasted notes, dried apricots & lightly candied citrus fruits

• Krug Grande Cuvee Brut Champagne NVGBP 250.00

  A stunning mosaic of flavours, wonderfully creamy leading to a magical combination of weight & balance on the palate

• Dom Perignon 1998 Plenitude P2 VintageGBP 395.00

  12 years matured on the lees in the confines of its famous cellars in Epernay