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Mickey's Restaurant and Bar offers a comfortable ambiance along with fine dining. The menu is eclectic, with appetizers like baba ghanouj (Israeli salad) with hummus made in-house, Prince Edward Island mussels, fried calamari, crab cakes and clams casino. If you like to start off with soup, the spinach soup is an unusual treat - it's spinach in tomato broth with garlic infusion, and if you like Portuguese cooking, the chef can top it with a poached egg.
Mains are equally varied, with delights like ricotta cheese gnocchi, linguine pescatori, roasted rosemary chicken, New York strip stake, BBQ braised beef short ribs, grilled lamb chops and Chilean sea bass. For dessert, try coconut crème brùlée or the chocolate soufflé with wild berry sorbet.