Dinner Specials
Crema de Arroz con PolloUSD 7.95
Cream of chicken & rice with seasonal vegetables
Cecina de BueyUSD 19.95
Seared beef tenderloin served with capers, red onions, chives, parmesan cheese and drizzled with pomegranate reduction and toast points.
Setas de TemporadaUSD 16.95
Sautéed wild mushrooms served with roasted butternut squash, sherry cream sauce.
Costilla de OtonoUSD 29.95
Slow roasted boneless beef short rib served with black truffles infused potato puree, fried Brussel sprouts and dark cherry port reduction.
Corvina a la PlanchaUSD 27.95
Grilled wild caught sea bass served with sautéed baby kale and a lemon-butter sauce
Natilla de VanillaUSD 13.95
Vanilla Mascarpone custard served with chocolate ganache and coconut sprinkles with mixed berries compote
Soup & Salads
AlubiasUSD 6.95
Black bean soup with chorizo
Ensalada de la CasaUSD 6.95
Mixed greens, fresh mozzarella cheese, tomato, cucumber and red onion with sherry balsamic vinaigrette.
Ensalada CabralesUSD 10.95
Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette
RemolachaUSD 12.95
Gold and red beets with arugula, honeyed walnuts, Mahon cheese, and a lemon mayonnaise dressing
Ensalada con Queso de CabraUSD 14.95
Mixed greens with sundried tomatoes, caramelized pistachio, sour cherries, goat cheese, and drizzled with a cherry balsamic reduction
Cold Tapas
Tortilla EspañolaUSD 11.95
Combination plate of traditional Spanish omelet with potatoes and onions, and a vegetable omelet, served with mixed greens and a sherry balsamic vinaigrette
Escalivada con QuesoUSD 13.95
Half avocado filled with portobello mushrooms, peppers, onions, fennel, asparagus, tomato, with fresh mozzarella and drizzled with balsamic reduction
Aceitunas AliñadasUSD 13.95
Marinated Spanish olives
Quesos EspañolesUSD 16.95
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade and Marcona almonds
Patatas con AioliUSD 14.95
Robust garlic potato salad
Queso con PacanasUSD 14.95
Goat cheese rolled in crushed roasted pecans served with red wine poached pear and toast points, drizzled with honey
Jamón SerranoUSD 20.95
Traditional Serrano ham with Manchego cheese, tomatoes concasse and toast points
Salmón Curado con QuesoUSD 13.95
House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream
Canalón RellenoUSD 12.95
Tuna-filled cannelloni with a creamy white wine vinaigrette
Salpicon de MariscosUSD 17.95
Chilled medley of shrimp, scallops and calamari with cucumbers, jalapeno, tri-color peppers, red onions, lemon, cilantro and lime juice and sherry vinaigrette
Gambas MarinadasUSD 18.95
Chilled tiger shrimp served with a trio of sauces
Tostada con CentolloUSD 34.95
Toast points topped with avocado relish and Alaskan king crab meat
Tostada con PatoUSD 15.95
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples
Jamón IbericoUSD 43.95
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
Pollo al CurryUSD 14.95
Chicken curry salad with red grapes and celery
Hot Tapas
Patatas BravasUSD 13.95
Spicy potatoes with Manchego cheese and a dry red pepper, garlic alioli
Col de BruselaUSD 13.95
Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers
Champiñones RellenosUSD 13.95
Mushroom caps filled with spinach and cheese, served with tomato basil sauce
Pasta VegetarianaUSD 15.95
Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce
Queso de CabraUSD 17.95
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pimientos del PiquilloUSD 12.95
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with a chorizo black bean sauce
Pincho de PolloUSD 10.95
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
Pollo a LimonUSD 18.95
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
Pincho de SolomilloUSD 14.95
Grilled beef tenderloin skewer rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Solomillos a la PlanchaUSD 29.95
Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with a red wine sauce
Carne AsadaUSD 39.95
Grilled prime ribeye steak, served with sauteed broccolini
Albondigas con AlmendreasUSD 13.95
Lamb, beef, and pork meatballs served with spicy tomato sauce, toasted almonds and parmesan cheese
Chorizo EspañolesUSD 13.95
Grilled assorted Spanish sausages
Datiles con TocinoUSD 13.95
Roasted dates wrapped in bacon served with red bell pepper sauce
Chuletas de CorderoUSD 29.95
Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce
Gambas a la PlanchaUSD 18.95
Grilled tiger shrimp in garlic lemon butter
Salmon a la PlanchaUSD 21.95
Grilled Atlantic salmon served with sauteed peapods and lemon butter sauce.
Pulpo con Salsa VerdeUSD 19.95
Grilled fresh octopus served with potatoes and spicy green vegetable and pine nut vinaigrette
Vieras AlbarinoUSD 35.95
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce
Pipirrana de BueyUSD 19.95
Grilled skirt steak, sauteed onions, potatoes and Cabrales blue cheese with goat cheese cream sauce
Codillo de CorderoUSD 26.95
New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce
Salteado de QuinoaUSD 14.95
Sauteed tri-color quinoa, baby kale, sweet potato, Brussels sprouts and tossed with tomato basil vinaigrette and lemon butter sauce
Croquettes de Jamón y PolloUSD 12.95
Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper aioli
Empanada de BueyUSD 14.95
Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce
Trucha a la PlanchaUSD 24.95
Grilled Rainbow trout served with sauteed spinach and lemon butter sauce
Chuleta de CerdoUSD 17.95
Grilled French cut pork chop served with root vegetable puree, and a Pedro Ximenez black truffle cream sauce
Bogavante al HornoUSD 38.95
Baked lobster tail served with asparagus, Sevillana potatoes, and a lemon butter sauce
Calamares a la PlanchaUSD 18.95
Char-grilled squid served with garlic, lemon juice and olive oil
Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Please allow up to 45 minutes cooking time. Add chorizo for $7. Add bay scallops for $13. Add 6 shrimp for $20.Add lobster tail for $36.
VegetarianaUSD 20.95
Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas
CampesinaUSD 24.95
Saffron rice with chicken, chorizo, and seasonal vegetables
ValencianaUSD 33.95
Baked saffron rice with chicken, shrimp, mussels and clams
MariscosUSD 42.95
Saffron rice and shrimp, mussels, clams, scallops, and octopus
Specialty Desserts
Crema Catalana de MesonUSD 12.00
Creamy vanilla custard with bittersweet chocolate and caramelized sugar
Profiterol del PirineoUSD 11.00
Light and airy pastry filled with vanilla ice cream and topped with chocolate sauce
Plátano con HeladoUSD 10.00
Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream
Flan del DiaUSD 10.00
Featured flan of the day
Cazuelita de ChocolateUSD 13.00
Soft-centered, warm chocolate cake served with vanilla ice cream
Arroz con LecheUSD 10.00
Spanish style rice pudding
Tarta de PeraUSD 12.00
Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream
Tarta ValencianaUSD 13.00
Spanish style orange cheesecake served caramelized oranges and orange caramel sauce
Tres LechesUSD 13.00
Almond sponge cake infused with condensed milk, evaporated milk, whole milk and served with vanilla creme anglaise
Tarta de Chocolate y CarameloUSD 13.00
Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream