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This restaurant is permanently closed.
This restaurant is permanently closed.
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Reviews from people who have dined at Merois.
4.5
Noise • Moderate
Marc Gold
New York City19 reviews
Dined on 16 May 2026
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Lisa Gold
Los Angeles35 reviews
Dined on 15 May 2026
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VITALI Gold
Los Angeles56 reviews
Dined on 10 May 2026
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Tanya
Phoenix / Arizona2 reviews
Dined on 27 April 2026
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Al
Unspecified2 reviews
Dined on 26 April 2026
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Jeanette Gold
Los Angeles21 reviews
Dined on 20 April 2026
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Yvette
Los Angeles3 reviews
Dined on 16 April 2026
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Nicola
London1 review
Dined on 14 April 2026
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Mike Gold
Los Angeles52 reviews
Dined on 13 April 2026
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joe Gold
Tahoe / Reno Area22 reviews
Dined on 5 April 2026
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18 June 2026
Dine out. Give back. Now through March 31, every seated reservation at a West Hollywood restaurant supports LA’s food and beverage workers affected by wildfires. For every reservation, we’ll donate $1 to Restaurants Care—up to $10,000.
Published by OpenTable
18 June 2026
Exploring West Hollywood’s culinary landscape is a journey through diverse and meticulously curated dining experiences, perfect for anyone looking to enjoy a memorable meal. From the casual elegance of Sur Restaurant, which offers a blend of Contemporary American cuisine, to the vibrant flavors at Gracias Madre – West Hollywood, where Mexican dishes meet vegan innovation, each spot provides a unique atmosphere and menu. For those seeking a fine dining experience, Crossroads Kitchen – Melrose showcases Mediterranean cuisine with a plant-based twist, while Catch LA, set in a breathtaking space, focuses on seafood with a contemporary twist. Not to be overlooked, Cecconi’s West Hollywood brings Italian dining to life in a casual setting, and The Butcher, The Baker, The Cappuccino Maker offers an eclectic American menu perfect for brunch enthusiasts. Each restaurant not only promises an array of flavors but also caters to various dining preferences, including options for outdoor seating and special occasions. As you plan your next dining adventure in West Hollywood, consider these top picks that reflect the best of local and international cuisine. Don’t miss out on experiencing these culinary gems – make your reservations today.
Published by OpenTable
25 December 2025
Wolfgang Puck hands leadership to his son at the rooftop Asian bistro in Pendry West Hollywood. The piece highlights a family-driven future for the brand and Byron Puck’s role as GM of Merois and Ospero.
Published in LAmag
31 July 2025
Pendry West Hollywood is rebranding as The Sun Rose West Hollywood, highlighting a renewed, music-focused guest experience led by Adam Blackstone. The property’s pan-Asian restaurant Merois will continue to operate as part of the reimagined hotel.
Published in WEHOonline.com
5 June 2025
A round-up of Los Angeles' top rooftop dining spots from DTLA to West Hollywood, pairing skyline and ocean views with elevated menus. Merois is highlighted as an elegant option with sunset cocktails and standout dishes.
Published in observer.com
12 April 2025
A Modern Luxury guide surveys pre-show dining around the Hollywood Bowl, from rooftop venues to classic Hollywood eateries. It spotlights a mix of cuisines and tips for reservations, including Merois on Pendry West Hollywood.
Published in Modern Luxury
12 April 2025
At Pendry West Hollywood, Merois stands out among LA hotel dining spots with dramatic rooftop views and Wolfgang Puck–style global cuisine. The piece showcases five hotel restaurants delivering dinner with scenery, from cityscape overlooks to oceanfront patios.
Published in Fine Dining Lovers
8 April 2025
Food & Wine's Global Tastemakers named Merois among the best U.S. restaurants for ambiance, highlighting its glamorous Art Deco interior and sunset views atop Pendry West Hollywood.
Published in Food & Wine
8 April 2025
Time Out hails Merois on the Pendry West Hollywood roof for flawless execution of market-driven pan-Asian cuisine paired with dramatic city views. Despite high prices, attentive service and standout desserts like Spikey Lemon justify the splurge.
Published in Time Out Worldwide
19 November 2024
A roundup of Thanksgiving dining in Los Angeles includes Merois on the Sunset Strip with a festive holiday menu. The Wolfgang Puck rooftop spot offers a starter of Kaluga caviar and a classic roasted turkey with cranberry compote.
Published in Tasting Table
20 September 2024
A guide to Los Angeles pop-ups and temporary dining events, with Merois hosting a Mid-Autumn Festival in collaboration with dining partners like Spago and Chi Spacca. It also highlights other ongoing pop-ups such as La Morra at Capri Club, Hotville Chicken at Dulan’s, and Walking Spanish at Las Perlas.
Published in Eater Los Angeles
14 September 2023
Read on for the magazine’s picks for the best new chefs in the country and readers’ top restaurants in the US.
Published by OpenTable
This restaurant is permanently closed.