Mela Indian Sweets and Eats

One piece. Rich pastry encased parcel filled with potatoes, peas and roasted spices. Served with tamarind chutney

Four pieces. Crunchy onion fritters served with chutney

Four pieces. Vegetable dumplings consisting of potato, peas, spinach, coriander and paneer served with mint chutney

Marinated home made ricotta cubes smoke roasted with tandoori capsicum and onion

Spicy deep fried chicken bites

Chicken fillets marinated in mild spices of saffron, lemon juice, garlic and smoke roasted in the clay oven

Chicken fillets marinated in lemon, yoghurt and tandoori spices and smoke roasted in the clay oven

Chicken on the bone marinated in a special mixture of spices and roasted in the tandoor

One piece. Home made pastry triangles stuffed with spiced ground lamb and peas

Succulent lean lamb mince with cumin, fresh coriander, ginger, garlic and spices rolled on a skewer and grilled on charcoals

Tender lamb cutlets marinated overnight in yoghurt, infused with mace, cumin, ginger, garlic and selected spices

Lightly spiced salmon cooked in the tandoor and served on a kuchumber salad

Garlic and saffron coat tender succulent prawns, which are roasted in the tandoor oven. Served on skewers with Indian salad

Diced cottage cheese coated in batter, deep fried and sauteed with diced onion, tomato, capsicum and hot sauce

Diced chicken fillets coated in batter, depp fried and sauteed with diced onion, tomato, capsicum and hot sauce

Boneless diced fish coated in batter and deep fried then served with mint sauce

Tasty dumplings made from vegetables, ginger, garlic, onion and coriander leaves, steamed and served with tomato sauce

Tasty dumplings made from minced chicken, ginger, garlic, onion and coriander leaves, steamed and served with tomato sauce

Mixture of plain, garlic, cheese and keema naan. Served with mint and coriander chutney

A selection of paneer tikka, onion baji and harra barra kebab. Served with mint and coriander chutney

2 pcs. Chicken Tikka, 2 pcs Lamb Seekh Kebab, 2 pcs. Onion Bhaji, 2 pcs Salmon Fish

Light crispy pancake made from lentil and rice flour

Light crispy pancake made from lentil and rice flour

Light crispy pancake made from lentil and rice flour

Home made ricotta. Light crispy pancake made from lentil and rice flour

Light crispy pancake made from lentil and rice flour

Light crispy pancake made from lentil and rice flour

Lamb mince. Light crispy pancake made from lentil and rice flour

Light crispy pancake made from lentil and rice flour

Slow cooked combination of fragrant rice and goat. Served with raita

Slow cooked combination of fragrant rice and chicken on the bone. Served with raita

Slow cooked combination of fragrant rice and vegetables. Served with raita

Fish fillets cooked in coconut gravy, mustard seeds and fragrant curry leaves

Fresh prawns cooked with onions, capsicums and tomato over a high flame

Prawns cooked with fresh curry leaves and mustard seeds in a mild flavoured creamy sauce

Prawns cooked in a tangy spicy hot gravy finished with coconut milk

Fish / prawns cooked in mild creamy cashew with chef's special gravy

Tender pieces of tandoori chicken tikka engulfed in an authentic tomato and cream sauce

Tender pieces of chicken tikka cooked with tomato, onion, capsicum and masala

Home style chicken curry with the freshness of chopped spinach

A very hot and sour preparation of chicken with hot chillies and vinegar

Traditional blend of North Indian spices, tomato, ginger and coriander combined together with tender pieces of chicken and potato slow cooked

Boneless chicken pieces cooked in a mild creamy cashew nut saffron sauce

Chicken fillets are cooked with poppy seeds, fennel seeds and coriander seeds

Chicken tossed with sliced green and red capsicum finished in a sauce of tomatoes, fresh ginger, coriander, onion and cumin

Boneless marinated chicken tempered with mustard seeds and cooked with sweet mango sauce and coconut cream

Boneless chicken dices sauteed with mustard seeds, curry leaves and cooked with coconut cream and yellow curry sauce

Boneless chicken sauteed with onion, tomato and capsicum cooked with yellow gravy, served in small bucket

Lamb pieces slow cooked with select spices in rich tomato and onion gravy

Tender boneless pieces of lamb cooked in pureed spinach and fragrant spices

A Goan specialty, vinegar marinated lamb cooked in a hot and spicy gravy

A medium curry in a silky cashew nut gravy

lamb dices sauted with mustard seeds, curry leaves and cooked with coconut cream and yellow curry sauce

Tender boneless pieces of lamb slowly cooked until dry in fragrant spices

lamb cooked with yellow lentils, chef's special masala sauce finished with herbs and coriander

A refreshing blend of orange and pink lentils slow cooked with ginger, garlic, coriander and a selection of spices

Whole black lentils cooked overnight over charcoal in a rich creamy tomato based sauce

A rich cashew nut Mughlai curry with gently spiced dumplings of potato

Whole cooked okra fingers lightly fried and coated with tomato and onion

A mixture of seasonal vegetables cooked in a mild tomato and onion based sauce

Cooked with spinach, ginger, tomato and a selection of spices

Tossed with sliced green and red capsicum finished in a sauce of tomatoes, fresh ginger, coriander, onion and cumin

A rich creamy tomato curry with soft homemade paneer dumplings

Royal cashew nut based mushroom & peas curry

Mince of potato and cottage cheese, kofta cooked with cashew nut base, korma sauce and finished with fresh cream

Yoghurt and chickpea flour mixed together to craete a delicacy along with chickpea pakoda

Whole meal bread

Flatbread made from cornflour

Whole meal bread garnished with mint and coriander

Wholemeal bread stuffed with potato and spices

Stuffed with spicy ground lamb, coriander, spices and ginger

Stuffed with dried fruits, coconut and nuts

Mixture of plain, garlic, cheese and keema naan. Served with mint and coriander chutney

Skinny girl choice - feather light lentil dumplings served with yoghurt, sweet and tangy tamarind and mint chutneys

Crispy cracker balls stuffed with potatoes, chickpeas, tamarind/yoghurt. Skinny girl choice - feather light lentil dumplings served with yoghurt, sweet and tangy tamarind and mint chutneys and served with spiced water. Must Try!

Ohh mighty parcel! - North Indian fried parcels filled with potato & peas drizzled with sweet yoghurt, zesty tamarind & mint chutneys on a bed of spiced chickpeas

Delhi street chaat favourite on a platter Papri Chaat, Samosa & Dahi Bhalla all served with chutneys

This Punjabi dish is a combination of chana masala (spicy white chickenpeas) and bhatura, a fried bread made from maida

popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys, onion, served and beaten curd

Zingy Indian nachos - flour crackers topped with potatoes, chickpeas, yogurt, then served with sweet and spicy & tamarind chutneys

Goat meat on the bone, cooked with tomato, onion and turmeric with chef's special spices

Rara is a very unique mutton recipe as it combines the goat pieces along with the goat mince in it with chef's special tomato base gravy

with cumin seeds, onion and peas

Tomato, cucumber, onion, lemon and spices

Radish, cucumber, tomato, carrot, onion, chilli and lemon

A popular sweet made with cardamom and saffron

An Bengali delicacy of sweet cheese soaked in malai

A version of rasgulla served dry

Delicate and soft mix of cardamom, nuts and saffron

A crispy orange swirled pastry dipped in sugar syrup

A spongy milky ball soaked in a cardamom and rosewater sugar syrup