START
SEASONAL OYSTER$6.00
Natural w/ Burnt Lime Granita Natural ; Natural w/ Smoked Pineapple, Hot Sauce, Habanero ; BBQ Oyster w/ Rockefeller Sauce
PUFFED BEEF TENDON, SPICED SALT$10.00
FAT OLIVES, SMOKED MUSSEL$11.00
GRILLED BREAD, COWBOY BUTTER$12.00
KOREAN FRIED CHICKEN CROQUETTE$12.00
TEMPURA BROCCOLINI, RICOTTA, FERMENTED HONEY$19.00
ROAST BONE MARROW, SHALLOT, RACLETTE CUSTARD$24.00
CHARRED OCTOPUS, NASHVILLE HOT SAUCE, POTATO AIOLI$26.00
SCALLOP & PORK BELLY SKEWER, PUMPKIN CARAMEL$23.00
CHOPPED WAGYU TARTARE, X0 SAUCE, YOLK, CRISPS$24.00
GRILLED TIGER PRAWNS, NDUJA, GARLIC, CHILLI$28.00
BURNT ENDS, CRISPY ONION, HORSERADISH$23.00
LARGER
SMOKED SHORT RIB, ZUCCHINI PICKLE, HOUSE BBQ, MUSTARD$54.00
BRAISED LAMB SHOULDER, BALSAMIC, YOGURT, BURNT HONEY$48.00
CRISPY-SKIN BARRAMUNDI, CELERIAC, CAVIAR, PIL PIL$48.00
TRIPLE-COOKED CRISPY HALF CHICKEN, CHILLI GARLIC VINEGAR$44.00
STEAKS
250G COPPERTREE FARMS EYE FILLET 4+ SCORE$72.00
Grass-Fed Retired Dairy Cow | Budderoo, NSW
300G 0'CONNOR SUPERIOR PORTERHOUSE 3+ SCORE$58.00
240+ Day Grain-Finished Black Angus | Gippsland, Vic
300G STONE AXE WAGYU FLANK 9+ SCORE$65.00
300+ Day Grain-Fed Full-Blood Wagyu | NSW & Vic
350G WESTHOLME WAGYU NEW YORK STRIP 5+ SCORE$82.00
330+ Day Grain-Fed Wagyu | NT & Northern Qld
350G WESTHOLME WAGYU SCOTCH FILLET 4+ SCORE $98.00
330+ Day Grain-Fed F1 Wagyu | NT & Northern QLD
400G DRY-AGED 0'CONNOR RIB EVE OFF BONE 3+ SCORE$95.00
40-Day Dry-Aged Grass-Fed Angus x Hereford | Gippsland, Vic
1KG 0'CONNOR SUPERIOR T-BONE 3+ SCORE$176.00
240+ Day Grain-Finished Black Angus | Gippsland, Vic
STEAKS COME WITH ONE SAUCE:
Garlic & Thyme Jus / Beef Fat Béarnaise / Three Pepper Sauce / Wild Mushroom
SIDES
HAND-CUT CHIPS, CONFIT GARLIC AIOLI$15.00
MAC CHEESE GRATIN$16.00
ROASTED CAULIFLOWER, MISO BUTTER, FERMENTED PEPPER$20.00
CHARRED GREENS, CULTURED CREAM, CHIMICHURRI$18.00
CITRUS SALAD, POMEGRANATE VINAIGRETTE$16.00
LOBSTER MAC CHEESE, BISQUE$40.00
DESSERT
STICKY TOFFEE PUDDING, VANILLA & ORANGE ICE CREAM$16.00
SHORTBREAD CHEESECAKE, COMPRESSED STRAWBERRY, LIME$16.00
MAIDEN'S M0OD
$90 Per Person Chef's Choice Sharing Menu
Can’t decide? Let the kitchen decide. Our chef’s choice menu is made up of seven sharing dishes and gives you a hit from the smoker and grill. Minimum two people. Whole table must dine from the Maiden’s Mood. $90.00
ADD TO YOUR MOOD$10.00
Upgrade to our signature Lobster Mac
All cards will incur a surcharge equivalent to your provider's fee. Split bills: we only divide bills up to a maximum of three people per table 15% Surcharge applies on all public holidays