START
SEASONAL OYSTER$6.00
Natural w/ Burnt Lime Granita Natural ; Natural w/ Smoked Pineapple, Hot Sauce, Habanero ; BBQ Oyster w/ Rockefeller Sauce
PUFFED BEEF TENDON, SPICED SALT$10.00
GRILLED BREAD, COWBOY BUTTER$12.00
KOREAN FRIED CHICKEN CROQUETTE$12.00
TEMPURA BROCCOLINI, RICOTTA, FERMENTED HONEY$19.00
ROAST BONE MARROW, SHALLOT, RACLETTE CUSTARD$24.00
BURNT ENDS, CRISPY ONION, HORSERADISH$23.00
CHARRED OCTOPUS, NASHVILLE HOT SAUCE, POTATO AIOLI$26.00
GRILLED TIGER PRAWNS, NDUJA, GARLIC, CHILLI$28.00
CHOPPED WAGYU TARTARE, X0 SAUCE, YOLK, CRISPS$24.00
SCALLOP & PORK BELLY SKEWER, PUMPKIN CARAMEL$23.00
BBQ LAMB RIBS, ORANGE, CHARRED HARISSA $28.00
LARGER
CRISPY-SKIN BARRAMUNDI, GREEN SAUCE, PICKLED KOHLRABI $48.00
TRIPLE-COOKED CRISPY HALF CHICKEN, CHILLI GARLIC VINEGAR$45.00
SMOKED RANGERS VALLEY BRISKET, BBQ, MUSTARD, PICKLES $52.00
LOBSTER MAC CHEESE$44.00
STEAKS
250G COPPERTREE FARMS EYE FILLET 4+ SCORE$72.00
Grass-Fed Retired Dairy Cow | Budderoo, NSW
350G O’CONNOR DRY-AGED PORTERHOUSE ON BONE 3+ SCORE $63.00
240+ Day Grain-Finished Black Angus | Gippsland, Vic
300G STONE AXE WAGYU FLANK 9+ SCORE$65.00
300+ Day Grain-Fed Full-Blood Wagyu | NSW & Vic
350G WESTHOLME WAGYU NEW YORK STRIP 5+ SCORE$82.00
330+ Day Grain-Fed Wagyu | NT & Northern Qld
400G WESTHOLME WAGYU SCOTCH FILLET 4+ SCORE $108.00
330+ Day Grain-Fed F1 Wagyu | NT & Northern QLD
1KG DRY-AGED O’CONNOR RIB EYE ON THE BONE 3+ SCORE $180.00
Grass-fed Angus x Hereford with all sauces | Gippsland, Vic
STEAKS COME WITH ONE SAUCE:
Garlic & Thyme Jus / Beef Fat Béarnaise / Three Pepper Sauce / Wild Mushroom
SIDES
HAND-CUT CHIPS, CONFIT GARLIC AIOLI$15.00
MAC CHEESE GRATIN$16.00
ROASTED CAULIFLOWER, MISO BUTTER, FERMENTED PEPPER$20.00
CHARRED GREENS, CULTURED CREAM, CHIMICHURRI$18.00
CITRUS SALAD, POMEGRANATE VINAIGRETTE$16.00
DESSERT
RHUBARB AND CUSTARD, FILO, BURNT VANILLA ICE CREAM $18.00
TORCHED MERINGUE, DARK CHOCOLATE GANACHE, SOUR CHERRY$18.00
MAIDEN'S M0OD
$95 Per Person Chef's Choice Sharing Menu
Can’t decide? Let the kitchen decide. Our chef’s choice menu is made up of seven sharing dishes and gives you a hit from the smoker and grill. Minimum two people. Whole table must dine from the Maiden’s Mood. $95.00
All cards will incur a surcharge equivalent to your provider's fee. Split bills: we only divide bills up to a maximum of three people per table 15% Surcharge applies on all public holidays