To Begin
House Baked Sourdough Bread, Whipped Truffle Butter$9.00
Extra Virgin Olive Oil & Balsamic Reduction$9.00
Garlic & Thyme$9.00
Rodriguez Serrano, Apricot & Rosemary Gel$15.00
Pot of Marinated Olives$8.00
One
Sydney Rock Oysters From Merimbula (NSW) Shucked To Order
MUDDLED YUZU VINAIGRETTE
Beef Carpaccio w/horse radish$23.00
Olive oil and shaved parmesan
Salt & Pepper Hawkesbury River (NSW) Calamari$22.00
Wasabi Mayonnaise
Green King Prawns Spencer Gulf (SA)$28.00
Garlic chili, Beurre Noisette
Braised Beef Cheeks Darling Downs (QLD)$22.00
Potato crisps, Cauliflower Puree
Cypriot Haloumi & Zucchini flowers$23.00
Roma Tomato paste and asparagus
Gorgonzola & Pumpkin Ravioli
Tarragon Beurre Blanc, Red Vein Sorrel
- Small$23.00
- Large$32.00
Two
Grilled Tasmanian Salmon 230gm Macquarie Harbour (TAS)$38.00
Pea Puree, Gremolata, green beans
Steamed Coral Coast (WA) Barramundi 240gm$39.00
Ginger, Soy Split Emulsion
Lightly Battered Sand Whiting 200gm Clarence River (NSW)$38.00
Homemade Tartare, Chips
Saffron Angel Hair Pasta$40.00
Smoked Salmon, Prawns, Chili, Salted Lilliput Capers
Gathered Mushroom Risotto$33.00
Goats Curd, White Truffle Oil
Dandenong Ranges (VIC) Eye Fillet 230gm$52.00
Porcini Mushroom mash & veal jus
Galston (NSW) Chicken Supreme$33.00
sweet Corn puree, caramelised onion and seeded mustard
Pan Seared 450gm Pork Cutlet Moyarra (VIC)$42.00
caramelised carrots, potato dauphinoise, apple puree salsa
Sides
Broccolini, Tahini Yoghurt, Toasted Almond$12.00
Twice Cooked New Potatoes, Rosemary Salt$10.00
Lightly Battered Chips, Smoked Maldon Sea Salt$10.00
Greek Salad, Extra Virgin Alto Olive Oil$17.00
Mixed Leaves Tossed in a Pedro Ximinez Dressing$10.00