
Maydanoz
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$41 to $100
- CuisinesTurkish
- Hours of OperationTue–Sat 12:00 pm–10:00 pm
- Phone number(02) 9262 1760
- Website
- Payment OptionsAMEX, Mastercard, Visa
- Dress CodeSmart Casual
- Executive ChefArman Uz
- AreaSydney CBD
- Cross StreetCarrington street
- Parking DetailsNone
- Public TransitWynyard station
- AdditionalBanquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Kosher, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, Wine
Experiences
Maydanoz Feast Menu
$99.00 per person
Multiple dates availableGet a full experience of Turkish cuisine with our 4 course Feast menu, designed to share. The Feast menu is offered for all party sizes from a minimum of 2 people. All groups of 8 or more are required to do the Feast menu. We can cater for any dietary requirement if requested at minimum 24 hours prior to the reservation. ***Please be advised any groups of 8 or more are subject to 10% group surcharge of the total bill. *** Please note the whole table is required to do the FeastPrivate Chef's Table (Friday/Saturday)
$1,400.00 per person
Prepaid
3 Nov - 23 Dec 2023Join us for an exclusive 'private' dining experience, with front row seats to the action! On our gorgeous sprawling green marble tabletop right in front of the kitchen we will be offering a 'tailor made' menu created by our Executive Chef. The Chef's counter seats up to 8 guests for an upfront view of the theatrics of the open kitchen, whilst giving guests the feel and service of a private dining experience. The experience gives exclusive use of Chef's Counter (up to 8 seats), a 7 course menu (either themed or tailor made*), an arrival drink and a copy of Chef Somer Sivrioglu's cook book, Anatolia. Price is $1200 for Thursday evenings $1400 Fridays and Saturdays *Please note a 10% group surcharge is applied on the eveningPrivate Chef's Table (Thursdays)
$1,200.00 per person
Prepaid
2 Nov - 21 Dec 2023Join us for an exclusive 'private' dining experience, with front row seats to the action! On our gorgeous sprawling green marble tabletop right in front of the kitchen we will be offering a 'tailor made' menu created by our Executive Chef. The Chef's counter seats up to 8 guests for an upfront view of the theatrics of the open kitchen, whilst giving guests the feel and service of a private dining experience. The experience gives exclusive use of Chef's Counter (up to 8 seats), a 7 course menu (either themed or tailor made*), an arrival drink and a copy of Chef Somer Sivrioglu's cook book, Anatolia. Price is $1200 for Thursday evenings $1400 Fridays and Saturdays *Please note a 10% group surcharge is applied on the evening
What 229 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.5Ambience
- 4.3Value
Noise • Moderate
Loved For
Sydney
Good for business meals
Sydney
Good for business meals
Sydney
Healthy
Sydney
Vegetarian-friendly
Sydney City
Best Food
Sydney City
Good for business meals
Sydney City
Good for business meals
Sydney City
Innovative
Sydney City
Healthy
Sydney City
Vegetarian-friendly
- OT
OpenTable Diner
Sydney
2 reviews
5.02 reviews
Dined 1 day ago
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- JS
JohnS
Sydney
4 reviews
4.04 reviews
Dined 3 days ago
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- j
jmereti
Exclusive
1 review
5.01 review
Dined 6 days ago
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- RM
RobertM
London
5 reviews
5.05 reviews
Dined on 24 November 2023
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- JJ
JaneJ
London
2 reviews
5.02 reviews
Dined on 15 November 2023
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- JS
JoS69
1 review
5.01 review
Dined on 8 November 2023
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Hannie
San Francisco
vip21 reviews
4.021 reviews
Dined on 6 November 2023
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- MB
MarkB
San Francisco
1 review
5.01 review
Dined on 6 November 2023
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Anant
1 review
4.01 review
Dined on 4 November 2023
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- A
Adam
1 review
2.01 review
Dined on 1 November 2023
overall2food2service2ambience4Is this helpful?
- BT
BenT
1 review
5.01 review
Dined on 27 October 2023
overall5food5service5ambience5Is this helpful?
- HD
HelenD
Sydney
2 reviews
5.02 reviews
Dined on 27 October 2023
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- AB
AydinB
Sydney
2 reviews
5.02 reviews
Dined on 26 October 2023
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- C
Chrissiemac
Exclusive
2 reviews
4.02 reviews
Dined on 23 October 2023
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- JJ
JaneJ
London
2 reviews
5.02 reviews
Dined on 16 October 2023
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- DM
DivyaM
1 review
3.01 review
Dined on 16 October 2023
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- BP
BlairP
Baltimore
7 reviews
5.07 reviews
Dined on 16 October 2023
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- AW
AnitaW
Sydney
1 review
5.01 review
Dined on 14 October 2023
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- KT
KimT
1 review
5.01 review
Dined on 13 October 2023
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- SM
SusanM
Exclusive
12 reviews
5.012 reviews
Dined on 12 October 2023
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- KO
KrystalO
New South Wales
1 review
5.01 review
Dined on 12 October 2023
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- JO
JenniferO
Sydney
2 reviews
4.02 reviews
Dined on 12 October 2023
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- SS
SharonS
Exclusive
6 reviews
5.06 reviews
Dined on 10 October 2023
overall5food5service5ambience4Is this helpful?
- L
Loulou
Toronto
2 reviews
5.02 reviews
Dined on 9 October 2023
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- RM
ReneeM
London
2 reviews
4.02 reviews
Dined on 4 October 2023
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- R
Renee
Sydney
4 reviews
4.04 reviews
Dined on 28 September 2023
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- S
Sangi
Sydney
2 reviews
5.02 reviews
Dined on 27 September 2023
overall5food5service5ambience5Is this helpful?
- WL
WesL
1 review
5.01 review
Dined on 26 September 2023
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- HS
HilaryS
Melbourne
3 reviews
4.03 reviews
Dined on 25 September 2023
overall4food4service4ambience4Is this helpful?
- A
Anin
1 review
5.01 review
Dined on 21 September 2023
overall5food5service4ambience4Is this helpful?
- SN
SandraN
1 review
5.01 review
Dined on 18 September 2023
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- MP
MarkP
1 review
2.01 review
Dined on 13 September 2023
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- AC
AmiC
Sydney
3 reviews
4.03 reviews
Dined on 7 September 2023
overall4food4service3ambience4Is this helpful?
- AA
AytenA
1 review
5.01 review
Dined on 7 September 2023
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- D
Dale
London
2 reviews
4.02 reviews
Dined on 2 September 2023
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- CO
CemO
1 review
5.01 review
Dined on 1 September 2023
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- MA
MariaA
1 review
5.01 review
Dined on 1 September 2023
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- n
nurgule
1 review
5.01 review
Dined on 31 August 2023
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- CB
ChrisB
Exclusive
2 reviews
5.02 reviews
Dined on 29 August 2023
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- TO
TiffanyO
1 review
5.01 review
Dined on 28 August 2023
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
FAQs
Maydanoz is rated 4.6 stars by 229 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
50 Carrington St, Sydney, AU-NSW 2000
Dining areas
Additional information
- Cross StreetCarrington street
- AreaSydney CBD
- Hours of OperationTue–Sat 12:00 pm–10:00 pm
- Price$41 to $100
- CuisinesTurkish
- Dining styleCasual Elegant
- Dress CodeSmart Casual
- Parking DetailsNone
- Public TransitWynyard station
- Payment OptionsAMEX, Mastercard, Visa
- Executive ChefArman Uz
- AdditionalBanquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Kosher, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, Wine
- Website
- Phone number(02) 9262 1760