Margaux

Oyster Bar

Grilled

Half dozen grilled $18, Dozen grilled $35

• Mustard Green "Rockefeller"

  Grilled and topped with bacon and creole honey

• Pepper Jelly

  Grilled and topped with herb goat cheese

• Classic Butter and Parmesan

  Topped with bell pepper and dill

• Pimento Cheese

  Grilled and topped with balsamic bbq sauce and pickled onion

Raw

Served with cocktail sauce, Margaux mignonette or mignonette of the day

• Fresh Gulf Oysters

  Ask your server for details

  • MP

• Farm Raised Oysters

  Ask your server for details

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Starters

• Blackened Fish DipUSD 12.00

  Made from scratch with flounder and other fresh fish, served warm with fried saltines and pickled vegetables

• Crawfish & Corn BeignetsUSD 12.00

  Flash fried and served with pork rind "powdered sugar," pickled jalapenos and whiskey remoulade

• Cajun Caesar SaladUSD 12.00

  Grilled romaine served with house croutons, dill, caramelized onion and Cajun Caesar dressing

• Chopped SaladUSD 11.00

  Romaine and arugula, onion, cucumber, heirloom tomatoes, pickled bell peppers dressed with herb balsamic vinaigrette or housemade ranch

• Crab Claws

  Choice of marinated with fresh herbs and vinaigrette served cold, or fried served with housemade cocktail and remoulade

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• French Dip SlidersUSD 13.00

  Thin-sliced roast chuck topped with provolone, arugula, shallot, pot liquor au jus, served on soft slider bun

• Smoked Shrimp BoilUSD 16.00

  Fresh Gulf shrimp served with grilled corn, potatoes, Conecuh sausage and Swamp Fire BBQ Sauce

• Gumbo of the Day

  Ask about our made-fresh-daily gumbo special

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Mains

• Creole Seafood BucatiniUSD 20.00

  Fresh Gulf shrimp and crawfish sauteed with the holy trinity and cream sauce, tossed with bucatini pasta. Suggested wine pairing: Stoneleigh Sauvignon Blanc

• Jubilee GritsUSD 23.00

  Stone-ground, pimento cheese grits topped with pan fried catfish, crab meat, shrimp and crawfish in a bacon-tomato creole sauce. Suggested wine pairing: Ferrari Carano Chardonnay

• Bone-In Pork ChopUSD 27.00

  Served with braised greens, field peas and preserved lemon sauce. Suggested wine pairing: Growers Guild Pinot Noir

• 8 oz FiletUSD 32.00

  Grilled to temp and served with Cajun honey-glazed carrots, roasted garlic mashed potatoes and a housemade Worcestershire. Suggested wine pairing: Three Finger Jack Cabernet

• Dry Aged Steak of the Day

  Grilled to temp and served with housemade Worcestershire – served ala carte

  • MP

• Smoked Beef Cheek RigatoniUSD 21.00

  Rigatoni pasta tossed with tender beef cheek and served with mushroom demi-glace and tomato confit. Suggested wine pairing: Three Finger Jack Cabernet

• Monté au Beer ChickenUSD 22.00

  Beer-brined airline chicken breast grilled, served with dirty rice and pickled vegetables. Suggested wine pairing: Acentuado Rosé or San Angelo Pinot

• Seared ScallopsUSD 35.00

  Served over sweet corn risotto with smoked tomato vinaigrette and pickled okra. Suggested wine pairing: Stoneleigh Sauvignon Blanc

• 14 oz RibeyeUSD 39.00

  Grilled to temp and served with housemade Worcestershire – served ala carte. Suggested wine pairing: Insurrection Red Blend

• Catch of the Day

  Choice of two sides, served with lemon horseradish cream sauce – see server for preparation details

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Steak Complements

• Bourbon Maple Mushroom Demi-GlaceUSD 4.00

• Creole Crab BearnaiseUSD 9.00

• Tomato Confit Caprese SaladUSD 4.00

• Black and BleuUSD 5.00

Sides

All sides $6

• Cajun Honey Glazed Carrots

• Roasted Garlic Mash

• Corn Maque Choux

• Dirty Rice

• Creole Parmesan Fries

• Pimento Cheese Grits

• Braised Greens

• Field Peas