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Margaret Exterior  - Margaret, Double Bay, AU-NSW

Margaret

4.7
4.7
484 Reviews
$101 and over
Modern Australian
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.
At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret

Make a booking

2 people

10:30 pm


Booked 59 times today
Experiences are available.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $101 and over
  • Cuisines
    Modern Australian, Fish, Grill
  • Hours of Operation
    Lunch Thu–Sun 12:00 pm–3:00 pm Dinner Wed–Sun 6:00 pm–9:00 pm
  • Phone number
    (02) 9068 8888
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress Code
    Smart Casual
  • Executive Chef
    Neil Perry & Richard Purdue
  • Area
    Double Bay
  • Cross Street
    We are located on the corner of Bay Street and Guilfoyle Avenue.
  • Parking Details
    Street Parking
  • Public Transit
    We are a 10 minute walk from Edgecliff Train Station.
  • Additional
    Beer, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Experiences

  • Semiprivate Dining Room - Deluxe Package

    $190.00 per person

    Multiple dates available
    Our semiprivate dining room is located at the rear of the restaurant, amongst our beautiful open kitchen and can accommodate up to 18 guests. There is a minimum spend of $3,200.00 to book the space. A $190.00 per person feasting style menu is offered, meaning all dishes will go down the middle of the table for your guests to share. It is the best way to get the full Margaret experience! Menus are subject to seasonal change. We can accommodate all dietary requirements with at least 48 hours’ notice. Please contact our team on 02 9068 8888 or info@margaretdoublebay.com to have a copy of the latest menu sent through to you and to discuss wine selection, decorations, dietaries and anything additional we can do to ensure your event is seamless.
    Semiprivate Dining Room - Deluxe Package photo
  • Semiprivate Dining Room - Premium Package

    $140.00 per person

    Multiple dates available
    Our semiprivate dining room is located at the rear of the restaurant, amongst our beautiful open kitchen and can accommodate up to 18 guests. There is a minimum spend of $3,200.00 to book the space. A $140.00 per person feasting style menu is offered, meaning all dishes will go down the middle of the table for your guests to share. It is the best way to get the full Margaret experience! Menus are subject to seasonal change. We can accommodate all dietary requirements with at least 48 hours’ notice. Please contact our team on 02 9068 8888 or info@margaretdoublebay.com to have a copy of the latest menu sent through to you and to discuss wine selection, decorations, dietaries and anything additional we can do to ensure your event is seamless.
    Semiprivate Dining Room - Premium Package photo
  • Set Menu - Deluxe Package

    $190.00 per person

    Multiple dates available
    A $190.00 per person feasting style menu is offered, meaning all dishes will go down the middle of the table for your guests to share. It is the best way to get the full Margaret experience! Menus are subject to seasonal change. We can accommodate all dietary requirements with at least 48 hours’ notice. Please contact our team on 02 9068 8888 or info@margaretdoublebay.com to have a copy of the latest menu sent through to you and to discuss wine selection, dietaries and anything additional we can do to ensure your visit is seamless.

What 484 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.7Ambience
  • 4.3Value

NoiseEnergetic

Loved For

  • Sydney

    Modern Australian

  • Sydney

    Most Booked

  • Eastern Suburbs

    Best Overall

  • Eastern Suburbs

    Best Food

  • Eastern Suburbs

    Great for brunch

  • Eastern Suburbs

    Good for business meals

  • Eastern Suburbs

    Good for business meals

  • Eastern Suburbs

    Innovative

  • Eastern Suburbs

    Hot spot

  • Eastern Suburbs

    Great for fine wines

  • Eastern Suburbs

    Good for special occasions

  • Eastern Suburbs

    Most Booked

484 Reviews
  1. DeHop

    Los Angeles

    1 review

    vip
    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Margaret is the best restaurant in Sydney maybe Australia . World class . Fabulous food & service .

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  2. NeilH

    Sydney

    21 reviews

    vip
    5.0

    21 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sunday evening dinner was extremely delicious. The service was impeccable from the moment we sat down as was the food as always. Best place in Australia without doubt. Be there later this week hopefully.

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  3. Ange

    Sydney

    7 reviews

    2.0

    7 reviews

    Dined 2 days ago

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 2
    A little disappointed on the overall experience. Service was rushed, for the price of the food I had high expectations. Food was average. Ambiance was good. Would I return ? Probably not.

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  4. OpenTable Diner

    Sunshine Coast

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food is an absolute standout here and great staff so go there and try it out! 

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  5. TimL

    Brisbane

    5 reviews

    5.0

    5 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food and amazing service, ambience was perfect, we will be back

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  6. OpenTable Diner

    Exclusive

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous restaurant- highly recommend. Service always exceptional

    Is this helpful?

  7. JohnF

    Sydney

    2 reviews

    3.0

    2 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    High expectations that weren’t really met. Started with the oysters and they were very average at best, and with a dressing nether of us liked. For $7 each it was disappointing. Our entree included Pipi’s which had to be returned as they had sand in them. The replacement mushroom entree was very good and the seafood and pork sausage was nice. Mains were both fish that had to be sent back as neither was fully cooked. Replacements were very quickly provided and they were good, my wife’s coral trout with XO was excellent. Deserts were pretty good. The staff were fantastic, service great and they handled the food issues very well. Credit to the restaurant in how they handled the issues, their communication was great and in the end they didn’t charge us anything for the food so we couldn’t ask more in that regard. I’d say it was one of those nights where we happened to be wrong place at wrong time. I’m confident this was not the norm for them.

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  8. NeilH

    Sydney

    21 reviews

    vip
    5.0

    21 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dinner last evening was sensational. My guest is a very well travelled foodie and he said it was the best fish he has ever had which was the King George Whiting. My steak was superb and I even gnawed the bone much to the disgust of an observant fellow diner. Always a great time is had at Margaret.

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  9. OpenTable Diner

    Sydney

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had the Rubia Gallega Rump Cap 240g. It was great. Chef Neil Perry deserves the 2024 Icon Award. Glad to have had a chance to dine at Margaret and have a photo with him.

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  10. Mona

    New South Wales

    2 reviews

    4.0

    2 reviews

    Dined on 7 July 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Good selection of food, desserts are amazing, staff polite and discreet. Very enjoyable experience.

    Is this helpful?

FAQs

Margaret is rated 4.7 stars by 484 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

10:30 pm


Booked 59 times today
Experiences are available.
Google Map for Margaret

30-36 Bay St, Double Bay, AU-NSW 2028

Dining areas

Additional information

  • Cross Street
    We are located on the corner of Bay Street and Guilfoyle Avenue.
  • Area
    Double Bay
  • Hours of Operation
    Lunch Thu–Sun 12:00 pm–3:00 pm Dinner Wed–Sun 6:00 pm–9:00 pm
  • Price
    $101 and over
  • Cuisines
    Modern Australian, Fish, Grill
  • Dining style
    Fine Dining
  • Dress Code
    Smart Casual
  • Parking Details
    Street Parking
  • Public Transit
    We are a 10 minute walk from Edgecliff Train Station.
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Neil Perry & Richard Purdue
  • Additional
    Beer, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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