Loved the parking and the service quality. Celebrated a birthday at brunch and we loved it!!
Service was good this time.
Tomahawk was disappointing, not worth 220$.
Salmon tartare had way too much dill and was missing something.
Pasta with crab was ok but very small portion.
Tomatoes with burrata was lacking taste, usually much better.
Strawberry tart was the best thing.
Excellent repas avec mon conjoint. Le service est impeccable, on est traité aux petits soins. La nourriture est fraîche, savoureuse et les portions sont adéquates (pas de portions excessives qu’on gaspille). Le menu a la carte est diversifié et on peut profiter de la table sucrée avec viennoiseries et pâtisseries. Le café est très bon! Et que dire de l’ambiance, le restaurant est juste trop beau, très classe, avec de la verdure! J’ai adoré et je reviendrais très certainement.
Really beautiful place, amazing service!! Love the lounge and bar!
Restaurant beautiful. Staff attentive. Food cooked to perfection.
Magnifique ambiance! Décor lumineux ! A essayer absolument! Seul bémol: portions un peu petites!
It was a great experience! worth the price
Dear Valued Guest, We appreciate your 5-star review and positive feedback! We look forward to your next visit to MARCUS, thank you. Warmest regards, Simon Thibeault, Director of Restaurants, Four Seasons Hôtel Montréal
Amazing food service is amazing
Dear Catchmeifyoucan, What an amazing review! Thank you very much for taking the time to share such kind words about our staff and service. We hope to see you again soon. Kindest regards, Simon Thibeault, Director of Restaurants, Four Seasons Hôtel Montréal
limited vegetarian choices. Very small portions.
Well trained staff who maybe go TOO far in providing an A+ level of service!
Dear robv, Thank you for taking the time to provide us feedback and for your positive rating of MARCUS. We appreciate your feedback regarding the menu and portion size and will be sure to share your notes with the team. We look forward to the opportunity to host you again soon. Sincerely,, Simon Thibeault, Director of Restaurants, Four Seasons Hôtel Montréal
Service staff needs a bit of refinement for this class of dining
This was truly an exciting evening! The location is on point...wait staff amazing...and food ranks with the best I've ever eaten. The only recommendation for improvement is to have signage posted at the elevators indicating where one goes to check in. For a moment, I felt like I was on a safari! ;)
Dear DavidG, Thank you again for kind feedback and raving review of your evening with us at MARCUS. We will be sure to share your concerns regarding signage with the team and work to make improvements in the future. We look forward to your next visit! Kindest regards, Simon Thibeault, Director of Restaurants, Four Seasons Hôtel Montréal
Excellent all around. The venue, the food, the service and wine quality.
Dear MartinT, We appreciate this raving review of your dining experience with us, it is excellent to receive such high praise! We look forward to your next visit to MARCUS. Kindest regards, Simon Thibeault, Director of Restaurants, Four Seasons Hôtel Montréal
Birthday and wedding anniversary celebration. We won’t forget it.
Dear zoeb, What a wonderful treat to have hosted you for not one but two special occasions! We enjoy crafting memorable experiences for our guests and I am thrilled to see that we have done this for you during your recent visit to MARCUS. We look forward to welcoming you back for many more celebratory occasions in the future. Warmest regards, Simon Thibeault, Director of Restaurants, Four Seasons Hôtel Montréal
Le brunch est excellent, les produits sont de qualité et les associations fraîches et originales. La table des douceurs est un petit plus très apprécié. L'endroit est absolument magnifique et reposant. On s'y sent tout de suite bien, les serveurs sont accueillants, très accommodants et s'efforcent de répondre au mieux à nos demandes (intolérance, allergies, etc.). Merci pour ce beau moment et un merci plus spécifique à Hugo et Priscille qui se sont occupés de nous!
Chère MarieM, Cela fait chaud au cœur de recevoir de tels commentaires, surtout votre mention du fait que l'équipe vous a fait sentir immédiatement comme si vous étiez chez vous. C'est très important pour nous. Nous allons communiquer votre message à Hugo et Priscille et au plaisir de vous revoir. Bien à vous, Simon Thibeault, Directeur des restaurants, Four Seasons Hôtel Montréal
Amazing experience ! The best place in Montreal ! The salmon tartar and poulet de cournailles were so good !
Dear DominqueB, We love reading amazing reviews like this! I appreciate your whole-hearted recommendation and look forward to hosting you again at MARCUS soon. Kindest regards, Simon Thibeault, Director of Restaurants, Four Seasons Hôtel Montréal
Very good restaurant
Food and service was awesome!
Dear ElliotB, Thank you very much for your positive feedback about your dining experience at MARCUS, we were delighted to host you! We look forward to you joining us again very soon. Sincerely, Simon Thibeault, Director of Restaurants, Four Seasons Hôtel Montréal
Just amazing food & excellent service from Luc!
Dear ClaudeZ, Thank you for this amazing review! I will be sure to personally pass along your feedback about the experience to Luc, I am sure your kind words will be greatly appreciated. We look forward to your next visit. Kindest regards, Simon Thibeault, Director of Restaurants, Four Seasons Hôtel Montréal
Overrated, overpriced, food tasteless, paying for nice surroundings
Dear RotszteinT, Thank you for your taking the time to share your feedback about your recent dining experience at MARCUS. While I am pleased to hear you enjoyed the ambiance, I would greatly appreciate the opportunity to discuss your meal in further detail. I have provided my contact details via email and look forward to connecting with you at your earliest convenience. Thank you and I hope to hear from you soon. Sincerely, Simon Thibeault, Director of Restaurants, Four Seasons Hôtel Montréal
Beautiful restaurant and service was excellent. Kitchen was a little slow but server was very accommodating and helpful. Food was good but at these prices you would expect more of a WOW factor. Cocktails were good and strong, ambiance is nice but we caught a slow night. Restaurant had very few patrons.
Dear TrustmeIamItalian, We are grateful to have received your patronage as well as your feedback on the experience. We aim to provide impeccable service and a quality product for all our guests and apologize your meal fell slightly short of that goal. We appreciate your notes and will be sure to review these concerns with the team. We hope to have the opportunity to welcome you back and earn that fifth star soon! Best, Simon Thibeault, Director of Restaurants, Four Seasons Hôtel Montréal
A must in Montreal. Our server has amazing recommendations, get the seafood tower!
Dear Valued Guest, I am pleased you enjoyed your meal and were able to experience the Seafood Tower, such a treat! Thank you for the kind review and we hope to welcome you back to MARCUS again soon. Sincerely, Simon Thibeault, Director of Restaurants, Four Seasons Hôtel Montréal
Memorable. The whole experience matched our expectations and then some to make our 23rd wedding anniversary a memorable experience. To have suggested a desert wine that was 23 years old, brillant!
Dear Roberto, I am thrilled that you enjoyed your 23rd anniversary dinner with us and even more so that our team suggested such a special touch! We hope to have you back at MARCUS for many more anniversaries to come. Warmest regards, Simon Thibeault, Director of Restaurants, Four Seasons Hôtel Montréal
Overall everything was lovely.
Venue was really nice.
Service was very good. Great attention to detail.
Portions were a touch small for my taste.
We love what we had, we would have just enjoyed a little more.
Dear Gary, Thank you for your positive rating, I am happy to see that you enjoyed your visit. We appreciate your feedback regarding the portion size and will be sure to share your notes with the team. I hope to have the opportunity to welcome you back to MARCUS again soon. Kindest regards, Simon Thibeault, Director of Restaurants, Four Seasons Hôtel Montréal
Food is bad, fine cuisine so very very small quantities but the tomato salad: the tomatos are huge! It is not worth it at all for the price. Service is bad. We were expecting much more!
Dear RANIAM, Thank you for bringing your experience to our attention. I would be grateful for the opportunity to speak with you to see what we might have done to make your evening more enjoyable or earn your wholehearted recommendation. Constructive feedback helps us ensure all of our guests have the outstanding experience we aim to deliver. I have provided my email via private message and hope to hear from you soon. Sincerely, Simon Thibeault, Director of Restaurants
Outstanding service, quality food. Only gripe was the cocktail... expected much more given the price
Dear EmKay, We appreciate your positive review and feedback of your recent experience at MARCUS. Thank you for your note on our beverage offerings, we will be sure to share your concerns with the team in an effort to ensure all of our offerings are top notch! Sincerely, Simon Thibeault, Director of Restaurants, Four Seasons Hôtel Montréal
The prices of wine are extremely overpriced. The menu selection was limited and some items were overpriced. This is a hotel restaurant that will not survive in the high end market
Dear MacG, We appreciate you taking the time to share feedback on your experience at MARCUS. With feedback from valued guests, such as yourself, we are continuously making great strides in ensuring each of our guests has a full 5-star, Four Seasons experience. I thank you again for your feedback and hope to have the opportunity to welcome you back again in the future. Sincerely, Simon Thibeault, Director of Restaurants, Four Seasons Hôtel Montréal
Ambiance de rêve, en se croirait en France! Tout est décoré avec gout même la salle de bain. J'ai bien aimé leur cocktails!
Chère Charlotte, Il est très agréable de lire votre recommendation, qui saura, espérons-le, nous attirer plus de romantiques. L'équipe du bar sera heureuse de recevoir vos compliments. Les cocktails sont une obsession au MARCUS ! Bien à vous, Simon Thibeault, Directeur des restaurants, Four Seasons Hôtel Montréal
The restaurant is very beautiful. The food was good but our waitress was a bit phony.
Couldn't name the four different fishes on our fish charcuterie board. Also mentioned that there was a rillette on the board before we ordered. When I made the remark, never said sorry, bring it afterward or deduce it from the check.
I ordered the only Porto on the menu that was $9 but she brought the $25 Porto without validating with me first. When I made the remark on the difference in my prining with my check, she showed the Porto price to me from a different menu.
Her attitude changed when we said that we didn't want dessert... our total check was $500 before service...
Food is very mediocre for the prices. I’m all for going to pricey restaurants but only when the food is worth the $ but not in this case.
Dear Ella, Thank you for reviewing your evening. We are committed to providing quality product, and your comments give us valuable insight into what our guests are experiencing. It was disturbing to read that you did not feel there was a good price/value relationship for your meal. I have provided my contact details via private message and would welcome the opportunity to speak further about your experience so we may improve moving forward. Best, Simon Thibeault, Director of Restaurants
Tout était parfait! L’équipe du Marcus était au top. La présence du chef trois fois étoilé Michelin, Marcus Samulsson était une excellente surprise. Les plats étaient tous meilleurs les un que les autres. L’ambiance chaby chic et la salle ouverte sur l’extérieur donne au restaurant Marcus un décore absolument magnifique!
On y retourne:)
Cher/Chère invitée, Malgré un horaire achalandé qui le transporte aux quatre coins de la planète, chef Samuelsson a développé une affection pour Montréal et nos gens, et il s'échappe souvent pour nous visiter et garder l'oeil sur la cuisine. Nous sommes contents que votre visite ait coïncidée avec la sienne. À très bientôt. Bien à vous, Simon Thibeault, Directeur des restaurants, Four Seasons Hôtel Montréal
Service was amazing! The oysters and tare tare were delicious! I would absolutely recommend!
Dear stefaniiev, We appreciate your whole-hearted recommendation! We hope to have you back for another fantastic meal very soon. Kindest regards, Simon Thibeault, Director of Restaurants, Four Seasons Hôtel Montréal
We were staying at the Four Seasons, so chose this for convenience. We had dinner on a Thursday evening and although the open air atmosphere was lovely, the crowd at the bar seemed to overflow into the restaurant and take away from the dining experience. The food was very heavily slanted to seafood, and since my husband has a shellfish allergy, and I don’t like seafood, options were a bit limited. I would have liked steak, but there was only a steak for 2 (50 ounces) on the menu. I ended with the lamb, which was ok, but would have preferred a nice filet My husbands fish was good, but again nothing special. The salad was really good and side of fries was great. If you love seafood, this would be a great choice. But seeing that this restaurant also served as the hotels restaurant, it would be nice to see more variety.
Dear CDP831, Thank you for choosing Four Seasons and for sharing your experience with us. We appreciate your notes about the ambiance and menu. I am disappointed to learn that you were not presented with a customized offering for your entree. While we have a shareable steak, we do offer a smaller Hanger steak, should a guest inquire. I will be sure to coach our team and ensure this is communicated moving forward. We hope to have you back soon. Best, Simon Thibeault, Director of Restaurants
The service is not very good.
Staff is not honest about restaurant capacity and turn tables too quickly even if the food is not finished
Service is terrible. Half our table received their entree the other half had to wait another 15 min and once their got their order it was all wrong and another 10min to make it right.
The staff does no know how to handle situations and offering a desert on the house doesn’t cover for bad service.
It’s such a waste when the food and ambiance is really good that it gets destroyed by incompetent service.
Dear Valued Guest, I am disheartened to learn that your visit to MARCUS did not meet your, and our, expectations. Please, accept my sincerest apologies. I would welcome the opportunity to discuss your visit, should your schedule allow. Please contact me at my email shared via private message at your earliest convenience. We are working diligently to create an exceptional restaurant and feedback such as yours is invaluable to our improvement. Sincerely, Simon Thibeault, Director of Restaurants
Pâmant. Notre serveuse était attentionnée et le sommelier nous a bien conseillées. Le décor est magnifique et l’ambiance est agréable. Seul bémol: air froid sur le cou. On nous a apporté des couvertures, mais nous aurions préféré demeurer en robes d’été!
Chère Chopin77, Il nous fait grand plaisir de lire que le service et l'ambiance du restaurant ont été à la hauteur de vos attentes. Désolé pour le coup de froid. J'imagine que vous étiez près des grandes fenêtres et j'espère que les robes ont pu vous réconforter un peu. Nous sommes bien d'accord avec vous que l'été montréalais devrait se prolonger jusqu'au 20 décembre. À la prochaine ! Bien à vous, Simon Thibeault, Directeur des restaurants, Four Seasons Hôtel Montréal
Karine was very professional and pleasant.
Music less loud than previous time we were there.
Tried to reserve for 14 people in October no follow up received
Dear richardm, We appreciate your 5-star rating and kind words about Karine's service throughout your meal. I will personally share your positive feedback with her. However, I am disappointed to learn that your inquiry was left with no response. Please feel free to reach out to me directly and I will ensure you are connected to the best person to ensure your October visit is a success! Sincerely, Simon Thibeault, Director of Restaurants, Four Seasons Hôtel Montréal
Beyond the delicious food and great wine, I have not received such phenomenal service in a long time. Marcus has revived the long dead art of restaurant service. From the moment we arrived, to the very end, every waiter, hostess, and bus boy knew it was our anniversary, congratulated us, and made sure we were taken care of.
Oh, the restaurant is also beautiful with a fantastic view of the Cohen mural.
Dear nnadeau, Thank you for the phenomenal review! We appreciate you sharing your positive experience and for allowing us to be apart of such a celebratory occasion. We hope to have you back again in the near future. Warmest regards, Simon Thibeault, Director of restaurants, Four Seasons Hôtel Montréal
LOVE the place!
A bit overpriced, but we understand it is part of Four season ;-)
Dear Jude, We love hearing that you enjoyed your dining experience and time with us at MARCUS. We look forward to your future visits. Sincerely, Simon Thibeault, Director of Restaurants, Four Seasons Hôtel Montréal
Service excellent food ordinary
Dear Bd409, Your feedback is most appreciated, thank you for taking the time to share your concerns with us. While we are pleased to see the service you received was of the Four Seasons caliber but disappointed to hear your meal fell short of expectations. I apologize for this and would like to discuss your experience further. I have provided my contact details via private message and look forward to speaking soon. Best, Simon Thibeault, Director of Restaurants, Four Seasons Hôtel Montréal
Cher/Chère Chnipou, En effet, il arrive que le fond de la salle s'anime davantage. Des fois, un DJ y prend place. Votre choix de table dépend de votre préférence d'ambiance pour l'occasion. Il nous fera plaisir de vous revoir en tout moment. Bien à vous, Simon Thibeault, Directeur des restaurants, Four Seasons Hôtel Montréal
Went for brunch on Saturday for the first time - group of 7 people. Lovely service, delicious food and a beautiful ambiance. We will be back and will highly recommend this restaurant. Looking forward to trying lunch and dinner on a future visit.
Dear OaksT, Thank you for taking the time to share such kind words about your brunch experience with us at MARCUS We look forward to your future visits to our restaurant! Sincerely, Bernhard Duerrmeier, Hotel Manager, Four Seasons Hôtel Montréal