Marche - Private Dining Room

citrus & herbs

locally grown & applewood smoked with sea salt

seasonal inspiration

black pepper mignonette

green garlic, white wine, butter, lemon, fennel pollen & grilled bread

favas, goat cheese, grilled bread & mint

green goddess mousse

cucumber, radish, sorrel, olive oil & sea salt

shaved fennel, castelvetrano olives, garum & calabrian chile

pork, juniper & chard terrine; pork & pistachio pâté; duck liver mousse; pork rillettes; market salumi with stoneground mustard, house pickles & croûtes

morels, arugula, pecorino & black pepper

pickled ramps & sauce gribiche

butter lettuce, radish, cherry tomato & green goddess dressing

anchoïade dressing, shaved pecorino & country bread crumbs

house vinaigrette

spinach, fava leaves, mint, buttermilk dressing* & brioche croûtes

handmade pasta, goat ragoût, garlic, fried senise peppers & breadcrumbs

trout roe & chive beurre blanc, turnips & crispy salmon skin

classic braised lamb, market vegetables & white wine

cherry tomato & bacon pan sauce

brown butter, spring onions, summer squash & blossoms

calico sea island peas & roasted cherries

vadouvan curry aioli & peas

potato purée, smoked bone marrow & sauce verte

chives & sweet butter

spicy harissa, honey & coriander

cherry tomatoes, basil & olive oil

hand-cut with aïoli