Nearby points of interest
Nearby points of interest
About Marble & Grain
The simple philosophy of Marble & Grain is to look at the classic elements of European Steakhouses and deliver them in a modern form. Created by the award-winning Australian architecture firm, Paul Kelly Designs, Marble & Grain covers two distinct spaces. The first is the bar area, featuring high tables and stools, as well as a row of low tables that take full advantage of the extensive bi-fold windows without blocking the view of those gathered around the beautiful marble bar. Exposed concrete walls create a contrast to soft leather seating while presenting a matte surface that plays off the polished brass highlights within.
Braddon, AU-ACT 2606
Hours of operation:
Breakfast: Sunday & Saturday: 7:00am - 11:00am, Monday - Friday: 6:00am - 10:00am
Lunch: Daily: 12:00pm - 3:00pm
Dinner: Daily: 6:00pm - 10:00pm
$40 and under
AMEX, MasterCard, Visa
(02) 6246 9555
Marble & Grain Ratings and Reviews
Service and ambience were fine, unfortunately 3 out of our 4 steaks were overlooked. I ordered the beef fillet medium rare and it was cooked through and dry. I wouldn't go there again to eat steak.
My partner had the barramundi and she rated it very highly. Tender and beautiful.
Unfortunately for a restaurant that prides itself on its steak dinners it was a major disappointment. I couldn't recommend it to friends and family.
I think the steak was cooked using molecular gastronomy techniques. I would have much preferred the taste resulting from an old fashioned charcoal grill. This establishment could provide patrons the option, explaining the difference between the two methods.
Great food, lots of options - salad, oysters, good steak and sides! Entrees are quite small, mains very big. Nice to see the kitchen operating. Food is consistently good. Can be a bit noisy depending if you are at the bar end or the restaurant end.
Fixed menu for Mother"s day lunch, was well constructed and better than I would have hoped for. The food was well presented and cooked perfectly, my only comment is that along with many Australian restaurants the portion sizes were too large.
There was more meat on my lamb that I would normally eat for three meals.
Service good and friendly the staff were efficient but busy
It was a very good experience but I felt that the pricing was probably 20% too high.
Overall an above average dining experience. Wait staff were a little to keen to push each stage of the meal through (asking for us to order only a few minutes after we sat down) but on the other hand it was pleasing they were so attentive. Overall, friendly staff, good food and reasonable prices compared to the quality.
Hi, first weekend away for 60+ couple, first off felt very hurried by waiter, both bread dips and entree same time within 15 mins of arriving. We knew there was a second seating but the waiter would not leave us alone. Had to ask him to leave us alone , we left an hour and a half after our seating but could have been 40 minutes if had not said something.
Dinner I know there are time restraints but had trouble relaxing as we were soo stood over.
I ordered the crispy pork starter which was nice although some of the cracklings was cold. The steak was more well done than medium rare and so I returned it, I then had to wait 25 minutes for another meal to be returned to my table unfortunately the side order of onion rings were cold and limp by then, please replace sides when you replace a main.
I appreciate it was busy but the large noisy group had booked so you knew how many bookings you had so have the right staffing levels. Disappointed
The t-bone-to-share was fabulous, the mixed green vegies good, potatoes were a mix of good to yuck. The horseradish & other condiments were not very good. Disappointed that our table (which had run-off meat juice from the serving board) was not wiped down after our plates were removed. Clearly they wanted us gone, pressured to look at dessert menu. We had to hunt down a bill. Could have done a runner!
We celebrated our 25th Wedding Anniversary at Marble &Grain. We totally enjoyed our night.
Our server, Brian, was lovely, knowledgable of the whole menu. He was attentive to all our needs and happy to answer any questions.
We would recommend Mable & Grain to all our friends. We would dine here again!
Had dinner there and ordered the Scotch Fillet which was done to perfection with amazing roast potatoes in red wine jus with baby spinach and bone marrow on the side. Murrays Whale Ale was the perfect drink to have withit. For dessert I had the white chocolate creme de brulee with a shot of Napolean brandy after. The price was good and the service was excellent.
We have visited this restaurant on several occasions and it has hosted us for both NYE 2015 and NYE 2016 and on both occasions we have had an excellent evening, with great food and great service.
It is not a cheap restaurant but you do get what you pay for :)
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