Maloney & Porcelli - Wine Dinner
Probably the best prix fixe deal in Manhattan. Bottomless wine dinner with appys entree and dessert. All delicious and service was outstanding. Steaks were cooked to perfection. Lovely evening. I do not normally post reviews. We will definitely be back.
We love this restaurant, it’s always a good go to for a great time and delicious food! The wait staff is impeccable and so personable we had such a great time with them. As always, we’ll be back :)
we had a great time food was excellent!! loved the scallop appetizer
entrees were 2 beef wellington and the chicken parmigiana both were fantastic
Good ambiance, nice staff, food not great
Server was not as attentive as we’ve been used to in the past.
Fabulous wine dinner after 8PM for a prix fixe of $85 a person. Choose three courses off the regular menu and they pour a sparkling wine, a red wine and/or a white wine while you dine. We had lump crabmeat and tuna tartare to start, terrific steaks and fun desserts.
For a steakhouse in NYC this is a steal.
The special wine dinner is an excellent value. Great choice of appetizer and entree and generous pours of wine to accompany all. Service was solicitous and efficient. Would definitely do again.
Nice spot 👌🏼
Annual pilgrimage to NY at Christmas time.
We absolutely loved this place! It was our first time there but defiantly not the last! Can’t beat the “Wine Dinner”. Our server was incredible and turned out we’re from the same home town. What are the chances? Can’t say enough about Maloney & Porcelli!
Worst dinning experience ever. Waited for over two hours for my meal after ordering. No kidding. Got apologies from the staff but felt it was half-Harted .
Another memorable night. Food and Drinks.. Delicious as always! Our server Miquel and the entire staff were amazing.
My fiancé and I have been going to Maloney and Porcelli for the last 4 years, it’s our go to steaks spot!
Very good. One steak was too tough to eat but was replaced promptly. Greatevening.
First, the restaurant did not have my Open Table reservation for two. I showed the maitre d’ my Open Table confirmation and they honored the reservation and worked it out with Open Table. When the waiter brought the menus, he neglected to offer the Restaurant Week menu and never told us the specials. We ordered one meal from the Restaurant Week menu and two appetizers. The ravioli with corn appetizer was unusual and tasty. The Restaurant Week filet entree did not have any sides and the waiter never bothered to mention it or offer any sides. The steak was good and cooked to order. The coconut cake for dessert was delicious. The pea pod salad appetizer was a generous portion and an interesting preparation. Very good! The scallop appetizer was also well presented and flavorful. Coffee was good - hot and strong. A mediocre experience.