Luzzo's LIC Napoletana Pizza & Wine Bar
$30 and under
Luzzo’s in Long Island City is Launched by Luzzo’s La Pizza Napoletana, A Veterans of 25 years of experience in making the Best Neapolitan pizza in NYC. A venture from Anisa Moloney featuring the culinary creations of her fiancé Executive Chef Michele Iuliano of The Luzzo’s Family of Restaurants. Since the opening of the first Luzzo’s La Pizza Napoletana in Manhattan back in 2004, The restaurant group has received many awards, accolades & gained followers all over the city. With the success of Luzzo’s in Manhattan, Luzzo’s Group opened several other restaurants in New York such as Ovest Pizzoteca in Chelsea (2010), DaMikele in Tribeca (2011), Gnoccheria in 2016, Via Trenta Pizzoteca, Luzzo’s To-Go at The Gansevoort & Now Luzzo’s second location in Long Island City, Queens.