Lotus Barangaroo

Name: Lotus Barangaroo
Address: Shop 8/9 R8, Wulugul Walk, Barangaroo, AU-NSW, Australia, 2000
Telephone: (02) 8318 3688
Price range: $40 and under
Rating: 4.4

4.4

454 Reviews

$40 and under

Chinese

Great for outdoor dining
Innovative
Good for special occasions

Historically Barangaroo was the home of the Cadigal people, traditional owners of the land. Aboriginal people made campsites located close to the shore especially during summer when fish and shellfish were the staple diet. Today, Barangaroo is the site of Sydney’s hottest urban renewal project.

Lotus Dining has set up camp in Barangaroo and Lotus chefs Chris Yan and Kenji Okuda (both of Billy Kwong fame) will continue the tradition of the original custodians with a strong seafood focused menu. Lotus Barangaroo features tanks of live fish and seafood in addition to the main menu and dumpling menu.

The marriage of cuisine and wine is important to sommelier Annette Lacey. It is this relationship compounded with the harbour side setting that inspired her white focused list. Aromatic light reds also have a place within the list that showcases a variety of interesting local and overseas producers.

We look forward to welcoming you!

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Additional information

Dining style
Casual Dining
Price
$40 and under
Cuisines
Chinese
Hours of Operation
Lunch 7 days 12:00pm-3:00pm Dinner Mon-Sat 17:30pm-22:00pm Dinner Sun 17:30pm-21:00pm
Phone number
(02) 8318 3688
Website
http://www.lotusdining.com.au/
Payment Options
Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Chris Yan
Private party contact
Hannah Kirsh: (02) 9247 6868

Location
Shop 8/9 R8, Wulugul Walk, Barangaroo, AU-NSW 2000
Area
Barangaroo
Parking details
None
Additional
Banquet, Bar Dining, Gluten-free Options, Patio/Outdoor Dining, View

Featured in

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Oyster with lemon, aspen, butterfly pea flower tea sorbet and finger lime
Crystal ice plant salad with cucumber, enoki mushrooms and tamari dressing
Vegetarian dumplings
Prawn, calamari and ginger dumplings
Scallop parcels
Steamed fish fillet with ginger and shallots
Kung pao chicken
Tajima wagyu sirloin with heirloom tomato, crispy leeks and truffle oil
Steamed Asian greens with soy and sesame
Steamed rice
The pink pearl

Optional Wine Pairing

$55 per person

2016 La Bretonniere ' Muscadet ' Sev'rie et Maine, Loire Valley FRANCE
2016 Between 5 Bells 'Gris,Fiano,Riesling,Chard' blend, Geelong VIC
2016 Pittnauer 'Blaufrankisch' Heideboden, Burgenland, AUSTRIA
2013 Chateau Bouscasse Pacherenc "Les Larmes Celeste", FRANCE

What 454 people are saying

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.5Food
4.3Service
4.3Ambience
4Value

Noise • Moderate

454 Reviews

L
Lexm
Sydney
4 reviews
5.0
4 reviews
Dined on 22 September 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Awesome food and very friendly staff. They forgot one dish but we were so happy because we couldn’t fit anymore in :)
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AM
AlistairM
Sydney
12 reviews
5.0
12 reviews
Dined on 23 August 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Third visit to Lotus and still impresses the food service ambiance remain consistent and brillianty good. Great food variety and restaurant outlook brilliant
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RB
RogerB
Washington DC
12 reviews
5.0
12 reviews
Dined on 13 August 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful as usual. Service, food and ambience all excellent. Thank you. We’ll be back.
Is this helpful?
D
Dail
Sydney
1 review
4.0
1 review
Dined on 7 August 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Staff were incredibly friendly and helpful. Thanks for a great night!
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K
Kate
Greater Boston
3 reviews
5.0
3 reviews
Dined on 5 August 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had the most amazing dinner at Lotus! We just got married and mentioned it to the team on booking and from the moment we arrived and were greeted to our waiter Nancy and the chef in the kitchen who made us a gorgeous dessert on the house! We just had the best time!! Thank you, we’ll be back for sure!
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DP
DavidP
Sydney
1 review
3.0
1 review
Dined on 5 August 2018
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
No longer our favourite restaurant. The dishes were not as good as previous visits. the salmon entree was soaked in too much soy. Fried King prawns were still raw. The plum duck, which was previously stunningly delicious, was pretty standard. The service was nice and friendly and the general ambiance was enjoyable.
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KC
KateC
Sydney
1 review
4.0
1 review
Dined on 5 August 2018
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 2
The lady sommelier made our dining experience very enjoyable. She took good care of us and had great conversation! The waitstaff service was average, we had to try and get someones attention to order or ask anything, we weren't checked up on throughout our experience and the staff didn't at all seem overly friendly or wanting to help.
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CE
CathyE
Bath
3 reviews
5.0
3 reviews
Dined on 5 August 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Stunningly creative food flavours with a difference- very imaginative
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JS
JulieS
Sydney
1 review
5.0
1 review
Dined on 4 August 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband and I had a date night and everything about experience was amazing! We will be back for sure
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LP
LePham
Sydney
1 review
4.0
1 review
Dined on 29 July 2018
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
The address showed on the website is inaccurate. We had to drive around to find the restaurant.
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FAQs

Lotus Barangaroo is rated 4.4 stars by 454 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Shop 8/9 R8, Wulugul Walk, Barangaroo, AU-NSW 2000

Additional information

Area
Barangaroo
Hours of Operation
Lunch 7 days 12:00pm-3:00pm Dinner Mon-Sat 17:30pm-22:00pm Dinner Sun 17:30pm-21:00pm
Price
$40 and under
Cuisines
Chinese
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
None
Payment Options
Mastercard, Visa
Executive Chef
Chris Yan
Additional
Banquet, Bar Dining, Gluten-free Options, Patio/Outdoor Dining, View

Website
http://www.lotusdining.com.au/
Phone number
(02) 8318 3688
Private party contact
Hannah Kirsh: (02) 9247 6868

Featured in

35 Sydney Restaurants to Connect In For Mother's Day

Lotus Barangaroo

Not available on OpenTable

There’s more to explore

Additional information

Featured in

35 Sydney Restaurants to Connect In For Mother's Day

Menu