Lot 100

4.3
17 reviews
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$40 and under
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Farm-to-table
Top tags:
  • Scenic View
  • Lunch
  • Great Beer
The LOT. 100 kitchen is headed by Adelaide icons Tom Bubner (Pizza e Mozzarella Bar, Chicken and Pig) and Shannon Fleming (Orana Restaurant). The chefs will embrace a paddock to plate ethos, helping the team to share the stories of South Australian farming and agriculture through locally sourced ingredients. Whether enjoying a rustic Italian inspired meal from the wood fire oven or enjoying a picnic amongst the grounds, guests will be encouraged to slow down and embrace the change of pace at the LOT. 100 home. Restaurant diners can expect a al a carte menu including small plates, large plates, pasta and desserts designed to indulge individually or as a shared dining experience. For restaurant booking please book here, online. For our casual dining and bar experience please call us (08) 7077 2888 or simply walk in and join us.
What 17 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.2
Food
4.0
Service
4.6
Ambience
4.2
Value
Noise · Moderate
92% of people would recommend it to a friend
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MR
1 review
Dined 6 days ago
Overall 2Food 3Service 2Ambience 1

I booked Lot 100 for my husband's birthday, specifically for him to do the Gin tasting. Unfortunately, the staff would not let my husband do the tasting at the table with our family, despite several other tables around us doing tastings at their tables. The food menu is small but cooked well. My husband ordered a Gin cocktail from the menu, and the staff did not appear to know how to make it.

We were seated inside, and it was uncomfortably hot. There did not appear to be any air-conditioning in the building. We thought it was just us who were hot, but we asked other patrons and they said they were very hot as well. Being so hot we just wanted to finish our meal and leave as quickly as possible.

Overall this was a really disappointing experience. We wish Lot 100 well, but we won’t be back.

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DG
1 review
Dined on 13 January 2019
Overall 5Food 4Service 5Ambience 4

Excellent service and environment. Only slight criticism is that maybe the pizzas could do with more toppings (7-8 slices of mushroom on a pizza!)

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D
1 review
Dined on 11 January 2019
Overall 5Food 5Service 5Ambience 5

WOW! What an incredible building. You really feel amongst nature thanks to the surrounding gum trees and pastures. Then you've got Craft Beer, Wine, Gin, Cider and amazing food all together under 1 roof! Lot 100 has nailed it. We will be back regularly.

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MG
1 review
Dined on 11 January 2019
Overall 5Food 5Service 5Ambience 5

A bit of a drive but worth it to dine at this wonderful new venue. We each enjoyed a Tasting Flight before being seated at our table and choosing the Feed Me menu option. Delicious! Great seating either inside or out with plenty of grass for the children to run if you have them! Not much more to say other than we will definitely visit again and look forward to bringing interstate and overseas visitors with us!

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CD
1 review
Dined on 6 January 2019
Overall 3Food 3Service 2Ambience 3

Pretty spot for very casual dining or just drinking. Can be chaotic on busy days and service suffers. Menu is limited and more designed for casual eating and share plates. Drink pricing is inexplicably high. Why $10 for a beer when it's made in the shed right behind the restaurant and is available cheaper in other restaurants and pubs? Certainly not cellar door pricing.

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LS
1 review
Dined on 6 January 2019
Overall 3Food 2Service 3Ambience 5

Went to Lot 100 for a Sunday Lunch as it is local and new so thought we would try. Overall it is a great concept and after some teething problems are sorted will be a great venue. We were on the balcony and unfortunately was a hot day and umbrellas were scarce, need to put more cover over balcony for summer will make for a more pleasant time. Was very busy and staff seemed pushed but coped well. I had the Ragu tasty but could have been hotter... Was luke warm. Pizzas again were warm should be hot. Will be back for pizza on the lawn next time.

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OT
1 review
Dined on 6 January 2019
Overall 3Food 3Service 4Ambience 4

Fiod options very limited

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AC
1 review
Dined on 5 January 2019
Overall 5Food 5Service 5Ambience 5

We had a lovely time for lunch - our daughter pronounced the pizza as the best she’s ever had! As the venue is proving so popular, perhaps a few more pallet tables in the lawn might be a good idea but otherwise we had a thoroughly enjoyable day. The discount on gin at the door with a flight purchase is a great idea and we were able to take a bottle of our favourite home.

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PW
1 review
Dined on 4 January 2019
Overall 4Food 5Service 1Ambience 5

Well done guys, great place, food, wine, spirits, ciders of course, however floor service (procedures) let you down sorry, constructively - could have had more sales if we'd had consistent staff who interacted with us and talked up the F&B, had every staff member service our table but none knew what we needed. Disappointed too that the bar staff were too busy to explain the gin and beer flights with any knowledge, given that's mainly what we made the drive for. Appreciate you're new but service fundamentals and product knowledge missing. Will still recommend and be back.
(Lunch Fri 4th)

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T
1 review
Dined on 4 January 2019
Overall 3Food 3Service 5Ambience 5

Ambience is lovely, beautiful grounds to enjoy a drink. Service - could not fault, polite and cheerful table service.
Food - nothing really special here, We were struggling to find something enticing so decided to share the flank steak, flavoursome but pretty tough, salad delicious, carbonara below par, this was not eaten.
Prices, above average.
Beer average but wide variety - didn’t taste them all!
Parking ample.

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MD
6 reviews
Dined on 30 December 2018
Overall 4Food 4Service 4Ambience 5

Beautiful location. Table service excellent though it took several minutes for anyone to notice we were waiting to be seated. Lovely food but would’ve preferred a far smaller serving of a more tender cut for the steak (at the same price).

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FM
2 reviews
Dined on 28 December 2018
Overall 4Food 4Service 4Ambience 4

Awesome new place with great selection of drinks thanks to 4 establishments coming together to open this little gem. Food was good too especially the kingfish entree. Flank steak was enormous, maybe a bit too enormous. Place is buzzing and despite number of staff seem we had to wait a little while every time we tried to catch their attention. Other than that we were happy!

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CT
1 review
Dined on 28 December 2018
Overall 4Food 3Service 3Ambience 5

The space itself it amazing. Some of our shared plates such as the burrata was great, however everything else was incredibly salty, the croquettes was rolled in salt that we had to wipe it off to eat them. The gnocchi turned into mush, but the sauce was nice.
At the end I wanted to take home a few bottles of gin, waited for a good 10 minutes, no acknowledgement, tried to make eye contact and the bar man ended up randomly going up to others to serve them rather than seeing who was actually waiting first. Due to that we decided to just leave. If they were busy I would have understood. Overall a nice venue, we were probably just unlucky with a below average experience

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RD
1 review
Dined on 23 December 2018
Overall 4Food 5Service 5Ambience 5

Great day out, lovely food and bevies. Definitely worth a visit.

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H
1 review
Dined on 16 December 2018
Overall 5Food 5Service 5Ambience 5

This place had only been open 1 week & it was my second time. It's so modern & beautiful. They are very sustainable which is something other venues should be more mindful of.

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BL
1 review
Dined on 15 December 2018
Overall 5Food 5Service 5Ambience 5

Brilliant food, wine and atmosphere! Definitely my new favourite location. Will definitely be coming back and bringing all my friends and family!

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