Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Australia
  3. Perth
  4. Metropolitan Perth
  5. Highgate
Lo', Highgate, AU-WA

Lo'

2.5
2.5
2 Reviews
$41 to $100
Contemporary Southern
Chef Tom Bidios found himself lost in the Deep South of Northern America whilst travelling and there discovered his passion for the soulful food that is at its core. A cuisine that’s yet to be fully explored in Perth but is soulful, homely and undeniable delicious. Expect to not only experience things more familiar like Oysters, Wood fired meat, fried chicken & croquette’s … because that is just the beginning. Prawn & pimento grits with crispy pigs ears, devilled egg hash brown, Biscuit’s, braised green & fried green tomatoes, that is the Lo experience that will transport you for a few short hours to somewhere south. A back bar with some of the best whisky’s on offer and a small but curated cocktail & wine list to perfectly compliment the occasion. We encourage you to start your night at the bar, let the bartenders take you on a journey of how Lo become and all the things we do that make it great. We encourage long dinners that take you somewhere else if only for a short time.

Make a booking

2 people

7:00 pm


Booked 4 times today
Experiences are available.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $41 to $100
  • Cuisines
    Contemporary Southern
  • Hours of Operation
    Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sat 12:00 pm–3:00 pm Bar Sat 3:00 pm–5:00 pm
  • Phone number
    0481 398 942
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress Code
    Smart Casual
  • Executive Chef
    Tom Bidois
  • Area
    Highgate
  • Parking Details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • LO’ Familia

    $110.00 per person

    Prepaid

    Multiple dates available
    Be the first to experience the joy of dinning at LO. Bookings available from the 5th June for our set menu experience. 5 courses selected by our chefs to showcase the beauty and depth that southern food offers with the support of our beautiful Western Australian produce. You will also be guided through our drinks offering with 4 curated drinks spanning our cocktail, wine & whisky list. Let us share with you our love of the southern culture that is not only embedded in their food and drinks but in the warmth and familiarity the dinning experience provides.
    LO’ Familia photo

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

2.5
2.5 based on all time ratings
  • 2.5Food
  • 2.5Service
  • 3Ambience
  • 3Value

NoiseEnergetic

Loved For

  • Metropolitan Perth

    Most Booked

2 Reviews
  1. OpenTable Diner

    Perth

    1 review

    1.0

    1 review

    Dined on 15 June 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Disorganised, chaotic, noisy, kitchen staff and bar staff overwhelmed. Acoustics terrible.

    Is this helpful?

  2. OpenTable Diner

    Perth

    1 review

    4.0

    1 review

    Dined on 8 June 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Food was amazing and the atmosphere was very nice. The service was a little slow (probably due to it being the first week) but all of the staff were professional, courteous, and friendly.

    Is this helpful?

FAQs

Lo' is rated 2.5 stars by 2 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

7:00 pm


Booked 4 times today
Experiences are available.
Google Map for Lo'

448 Beaufort St, Highgate, AU-WA 6003

Dining areas

Additional information

  • Area
    Highgate
  • Hours of Operation
    Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sat 12:00 pm–3:00 pm Bar Sat 3:00 pm–5:00 pm
  • Price
    $41 to $100
  • Cuisines
    Contemporary Southern
  • Dining style
    Casual Elegant
  • Dress Code
    Smart Casual
  • Parking Details
    Street Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Tom Bidois
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Weekend Brunch, Wheelchair Access, Wine
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo