littlefork - Permanently Closed

4.3 (91)

$30 and under

American

1600 Wilcox Ave, Hollywood, CA 90028

OverviewReviewsDetails

About this restaurant

Littlefork is a Hollywood restaurant that features American-style small plates with a heavy focus on seafood and creative signature cocktails in the heart of a thriving urban area. Considered a hotspot for whiskey lovers and oyster connoisseurs, the menu at Littlefork features brunch, lunch and dinner, as well as the special “Oyster Hour”. Brunch includes meals such as poutine and lobster frittata. At lunch, diners enjoy chowder and moules, and dinner includes dishes such as steak tartare and rib eye. From roasted halibut to smoked pork belly, Littlefork is a great place to try high-quality meat dishes along with a great drink.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
American, Seafood, French / Canadian
Hours of Operation
Dinner: Monday - Friday: 5:00pm - 10:00pm; Saturday & Sunday: 5:00pm - 11:00pm Brunch: Saturday & Sunday: 11:00am - 3:00pm
Website
http://littleforkla.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Jason Travi

Location
1600 Wilcox Ave, Hollywood, CA 90028
Area
Hollywood
Cross street
Selma
Parking Details
Valet & Street Parking available
Additional
Bar Dining, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Eggs BenedictUSD 13.00
johnny cakes, hollandaise, choice: brisket, pork belly or trout
Hasty PuddingUSD 10.00
braised greens, poached egg, housemade hot sauce
Lobster FrittataUSD 18.00
spinach, mushrooms, crispy onions
Smoked Meat HashUSD 13.00
yukon gold potatoes, sunny side up egg, shaved pickled vegetables
Good Morning BurgerUSD 12.00
flapjacks, linguiça sausage, runny egg, maple syrup
Breakfast PoutineUSD 15.00
short rib gravy, curds, pickled onions, two sunny side up eggs
Brioche French ToastUSD 11.00
strawberry jam, whipped cream
Breakfast BurritoUSD 13.00
smoked meats, pork rinds, onion rings, cheddar, maple syrup
Triple Stack of Flap JacksUSD 10.00
concord grapes, maple syrup
Apple Cider DonutsUSD 8.00
apple butter, salted caramel

Lunch

Maple Eggs
crispy bacon
- For ThreeUSD 5.00
- For SixUSD 9.00
Heirloom Tomato SaladUSD 13.00
ronde de nice, housemade bacon, beet puree, blue cheese
Citrus Cured SalmonUSD 12.00
sauce gribiche, egg, caper, dill pickle
Baby Kale SaladUSD 11.00
stone fruit, ricotta salata, pistachio, aged balsamic
ChowderUSD 9.00
clams, bacon, oyster crackers
Two Beef DogsUSD 10.00
parker house bun, pickled vegetables, crispy onions, salt & vinegar chips
1 Lb Lobster RollUSD 26.00
parker house bun, housemade sea salt and vinegar chips
- MontrealerUSD 29.00
MoulesUSD 15.00
poulette, applewood bacon, tararagon, cream

Sides

Yukon Old PotatoesUSD 4.00
rosemary, garlic, spicy creme fraiche
Linguiça Sausage PattyUSD 4.00
Maple Glazed BaconUSD 4.00
Sea Salt FriesUSD 4.00
ketchup, aioli

Main

Fresh Daily OystersUSD 1.50
Endless Bloody Marys, Bloody Larrys, Mimosas, and PunchUSD 12.00
with any entree

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at littlefork - Permanently Closed.

4.3

(91)

4.3Food
4.3Service
4.1Ambience

Noise • Moderate

91 Reviews

J
Jaynelovesfood Gold
Los Angeles22 reviews
4.0
Dined on 11 March 2015
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Great food, amazing for for sharing and awesome cocktails!
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a
afbowler
Los Angeles2 reviews
3.0
Dined on 7 March 2015
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
This place has amazing decor and certainly seems like it should be a perfect upscale place for foodies willing to pay extra for a great meal. Unfortunately they just missed the great part. From the beginning is was just a little off. We were late for our reservation but the restaurant was also a third full. So yeah, we are fine to wait but the hostess seemed like she felt like she had to make us wait because we were late. It was an awkward exchange she could have made so much less stressful. She was perfectly nice but that was strange. She then sat us right away but only when she double checked that we had not yet ordered a drink at the bar. Huh? The bar was crowded and the bar tenders were all in the weeds. What if we HAD gotten an order in, would we have had to stay at the bar? There was no one in the restaurant. The dinning room is so beautiful! But in keeping with the whole night, the food and our server was just a little off. The smoked blue fish pate (they smoke their own stuff) was fine but a little flat. But there were not nearly enough crackers and multiple servers were certainly nice when we asked for extra crackers but it took a really long time to bring them, hence asking multiple servers. The octopus salad was delicious. The escargot was good, also a little flat. The steak was pretty badly charred in parts and that hurt the flavor. The profiteroles were certainly yummy but they were easily the biggest dish of the night. It's two huge ice cream stuffed creampuffs with chocolate fudge. It tasted great but it was also nothing you could not get at many other places for a fraction of the cost. Also our slow and out of it server recommended a sweet after dinner drink that was not at all sweet and made me want to ask if she had given me the wrong thing. We wanted to love this place and if it was less expensive I probably would not have bother with the review but this is Mud Hen level prices and far from Mud Hen level food.
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SH
SarahH Gold
Los Angeles11 reviews
3.0
Dined on 28 February 2015
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
Unique menu with a Montreal flair. Food was very good. I didn't like that we couldn't get seated without the whole party there. Way too noisy. I couldn't hear the person next to me without them shouting. This was a Saturday night, FYI.
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Q
Quan
New York City3 reviews
3.0
Dined on 18 February 2015
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 3
there was literally no one in this restaurant... not a hot spot at all
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OT
OpenTable Diner Gold
Los Angeles844 reviews
4.0
Dined on 15 February 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
If you have a reservation but opt to sit at the bar, they will cancel your Open Table reservation. There was a wait for tables but the bar was open so we said we could eat there. I immediately get the your reservation was canceled notice. It wasn't. We opted not to wait for a table. My wife complained and was told that was the only way they could do it so we waited for a table. Liked the food. Will be back.
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CF
ChrisFromScottsdale Gold
Phoenix / Arizona5 reviews
5.0
Dined on 8 February 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Took my wife out for her birthday last night. Everything they served us was top shelf. The duck poutine, mixed mushroom tartine, and charred octopus were the hits of the evening. I was particularly impressed with the mouthwateringly good mushroom tartine. I should note that I am a mushroom connoisseur and amateur mycologist who is tired of "wild mushroom" dishes that consist of ordinary white button mushrooms, cremini mushrooms, and portobello mushrooms-- all cultivars of Agaricus bisporus, and none of them wild. If you're lucky, cultivated shiitakes or oyster mushrooms might be included, which is better, but all too often, "wild mushroom" dishes are fraudulent. Not at littlefork. There were oyster mushrooms, which are tops for flavor in my book, and king trumpet mushrooms and beech mushrooms (shimeji) that gave it a firmer texture than your average mushroom dish. These are all cultivated too, but with their own delicious and different tastes and textures, and the restaurant bills them as "mixed" rather than "wild". A small thing, but one that speaks to their integrity and knowledge. I'd love to see what they could do with true wild species like porcini and morels when in season. Prices are quite reasonable for the quality of food. Not much of a wine list, but the selections seem thoughtful and good value. We'll definitely return.
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BB
BenBuddy
Orange County35 reviews
3.0
Dined on 1 February 2015
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 3
The food is too salty. The place was busy and the bar was a little overwhelmed. Our drinks arrived late and they were weird. They leave a door to the outdoor seating open. Though I had requested a warm table, it was drafty. The waiter had an attitude. It was Saturday night, but they were running behind.
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M
Mimi90025 Gold
Los Angeles126 reviews
3.0
Dined on 31 January 2015
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 5
A good 3.5 stars is where I'd go. Disappointed enough to keep from a 4. Planned a B day brunch for a friend. Made reservations. We all checked the menu ahead as good foodies do. The woman called me the night to confirm and I confirmed some dishes. She told me to check online and I let her know I did and she actually took extra time to ask and check. Valet. Convenient. Expensive, it's Hollywood and there was construction and the valet was right there which was nice. Valets were pleasant enough. Hostess. Extremely pleasant. Server- a bit abrupt. Had the nerve to tell an older woman we were dining with, "I already told her about the dish". Well, maybe the woman didn't hear. Obviously. Anyways, she wasn't super warm but moving on. Asked for Mussels. Not on menu I was told. I let her know I was assured they had them. My friend asked for a dish she was expecting and she was told they haven't had that in months. Well, fix your online menu as it was on there and we expected it. She said yeah well, we need to update......OK I went to tell the hostess later we really expected mussels and checked last night. She said the chef could make them Game on! Well, 2 dishes came out well.........2 came out wrong and not what were asked for. 2 of us waited. My mussels, the most expensive dish, were cold and gritty and fishy. I ate maybe 5 and sent them away. Told the busser. Server never asked. We were charged for everything and the experience just wasn't good. There are so many great places and on a Sat at Noon- there is a reason this place isn't bustling. Bad service and hit or miss food. I do have to say the hostess was the epitome of great service. Wish I could have tipped her
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d
delicious
London6 reviews
3.0
Dined on 31 January 2015
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 2
We had a nice meal there. Maybe not the best place to bring your parents who in their 70's/80's since they were unable (or unwilling?) to turn down the music and we were seated underwear the heating lamp where we were very, warm. Our waiter was great though and the service was attentive. The Brussel Sprouts were delicious!
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J
Jess
Los Angeles1 review
3.0
Dined on 30 January 2015
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 4
I liked the tartines better than the entrees, but overall, I would not pay a full dinner price for tapas here. I feel like you can get the same quality for the same price with bigger portions elsewhere in the area. For a group of 4, we ordered 2 tartines & 2 entree dishes, and it was enough to sustain us for a couple hours before our show. We got the salmon & burrata tartine, and both of them were delicious with good flavor combination. I liked that for a tartine, they still tried to pack it on and not skimp on the filling/topping. For the entree, we ordered the peppercorn steak & the pork belly. The perfectly cooked steak was juicy & tender, but much too salty. And the pork belly was a good chunk, but I wasn't a really big fan. You can tell they thought about how they would put each plate together mixing in the different flavors and textures, my only gripe would be their size relative to their price. I liked the tartines a lot better than the entrees, but I left wishing there was more food.
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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
American, Seafood, French / Canadian
Hours of Operation
Dinner: Monday - Friday: 5:00pm - 10:00pm; Saturday & Sunday: 5:00pm - 11:00pm Brunch: Saturday & Sunday: 11:00am - 3:00pm
Website
http://littleforkla.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Jason Travi

Location
1600 Wilcox Ave, Hollywood, CA 90028
Area
Hollywood
Cross street
Selma
Parking Details
Valet & Street Parking available
Additional
Bar Dining, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

littlefork - Permanently Closed

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Brunch

Eggs BenedictUSD 13.00

Hasty PuddingUSD 10.00

Lobster FrittataUSD 18.00

Smoked Meat HashUSD 13.00

Good Morning BurgerUSD 12.00

Breakfast PoutineUSD 15.00

Brioche French ToastUSD 11.00

Breakfast BurritoUSD 13.00

Triple Stack of Flap JacksUSD 10.00

Apple Cider DonutsUSD 8.00

Lunch

Maple Eggs

Heirloom Tomato SaladUSD 13.00

Citrus Cured SalmonUSD 12.00

Baby Kale SaladUSD 11.00

ChowderUSD 9.00

Two Beef DogsUSD 10.00

1 Lb Lobster RollUSD 26.00

MoulesUSD 15.00

Sides

Yukon Old PotatoesUSD 4.00

Linguiça Sausage PattyUSD 4.00

Maple Glazed BaconUSD 4.00

Sea Salt FriesUSD 4.00

Main

Fresh Daily OystersUSD 1.50

Endless Bloody Marys, Bloody Larrys, Mimosas, and PunchUSD 12.00

Additional information

Not available on OpenTable