Limoncello - Locust Point
Order delivery or takeout
Takeaway
(443) 708-1540Dining areas
Additional information
- Dining style
Casual Elegant
- Cuisines
Italian
- Hours of Operation
Lunch Daily 12:00 pm–2:30 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
- Phone number
(443) 708-1540
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
Gennaro DiBenedetto
- Area
Locust Point
- Cross Street
E. Fort Ave, Lawrence St, Key Hwy
- Parking Details
Limoncello is located in Anthem House which has a parking garage with vehicle entrance on E. Fort Ave (around the corner from our front door). Once parked and on foot, the “Lobby/Lawrence St.” exit of the garage will put you right next to our front door. Get the "Premium Parking" app to pay to park.
- Additional
Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Antipasti
Fritto MistoUSD 15.00
crispy calamari, shrimp & cod, duo dipping sauce
Polpettone al TegaminoUSD 12.00
giant Kobe beef-mortadella meatball, tomato ragú, whipped ricotta, pistachio crumble
TagliereUSD 22.00
imported Italian-cured meats & cheeses, nuts, pickled vegetables & condiments
Gamberoni alla GrigliaUSD 15.00
grilled head-on shrimp, spicy caponata-citrus sauce
PolipoUSD 17.00
grilled octopus, heirloom tomatoes, potatoes, celery, Gaeta olives, EVOO
Torta di MelenzaneUSD 12.00
baby eggplant, tomato sauce, fresh mozzarella, Parmigiano Reggiano
Mozzarella D.O.PUSD 15.00
imported mozzarella di bufala, heirloom tomatoes, balsamic pearls, EVOO
Carpaccio di ManzoUSD 17.00
filet mignon, mustard aioli, capers, shaved Parmigiano Reggiano, micro-greens
Bruschette ai FichiUSD 12.00
Italian bread, fig jam, Gorgonzola, 24-month aged prosciutto, fresh arugula
Vitello TonnatoUSD 17.00
sliced veal, tonnato sauce, micro-greens
Carpaccio di TonnaUSD 17.00
peppercorn-encrusted Ahi, spicy lemon aioli, micro greens
Insalate
Add Grilled Chicken $8, Grilled Salmon $9, Grilled Shrimp $12
FinocchiettaUSD 12.00
arugula, fennel, blood orange, fress mint, Gaeta & Castelvetrano olives, pomegranate seeds, pistachios, lemon vinaigrette
MisticanzaUSD 10.00
spring mix, heirloom tomatoes, cucumbers, Gaeta & Castelvetrano olives, shaved Parmigiano Reggiano, aged balsamic vinaigrette
BarbabietolaUSD 13.00
roasted heirloom beets, friseé, pistachios, ricotta salata, organic honey, aged balsamic vinaigrette
PanzanellaUSD 12.00
heirloom tomatoes, cucumbers, Gaeta & Castelvetrano olives, red onions, sourdough croutons, fresh basil, oregano, EVOO
Contorni
$8
Escarole
escarole relish with walnuts, golden raisins & olives
Polenta
crispy polenta cakes
Patate al Rosmarino
rosemary-roasted fingerling potatoes
Pure di Patate
roasted garlic mashed potatoes
Spinaci all'Aglio
Asparagi Griglia
Broccoli Rabe all'Aglio
Primi Piatti
Paccheri MedusaUSD 29.00
large-tubed pasta, sea urchin, cherry tomatoes, blue crab, spicy bread crumbs, lemon zest
Bucatini alla AmatricianaUSD 19.00
hollow thick spaghetti, tomato ragú, guanciale, onions, Pecorino Romano
Linguine al Nero di SeppiaUSD 24.00
squid ink pasta, red wine-braised octopus, tomato ragú, arugula
Linguine con Vongole & ArugulaUSD 24.00
Manila clams, oven-roasted tomatoes, garlic, EVOO, arugula pesto
A GenoveseUSD 22.00
fusilli pasta, braised beef-caramelized onion ragú, Parmigiano Reggiano
Gnocchi al TelefonoUSD 18.00
potato dumplings, tomato ragú, smoked mozzarella, fresh mozzarella, Parmigiano Reggiano
Risotto con Porcini & MascarponeUSD 22.00
carnaroli rice, porcini mushrooms, mascarpone cheese, Parmigiano Reggiano, truffle oil
Pappardelle ZafferanoUSD 32.00
extra-wide artisan pasta, head-on shrimp, diver scallops, blue crab, saffron cream sauce
Calamarata allo ScoglioUSD 32.00
artisan ring pasta, Manila clams, calamari, head-on shrimp, blue crab, octopus, oven-roasted tomatoes, parchment-baked
Paccheri SpadaUSD 27.00
large-tubed pasta, swordfish tips, shishito peppers, cherry tomatoes, lemon zest, chilé-infused EVOO
OrecchietteUSD 19.00
ear-shaped pasta, crumbled fennel sausage, roasted-garlic broccoli rabe, Parmigiano Reggiano, EVOO
Secondi Piatti
Pollo al RosmarinoUSD 22.00
organic airline chicken, rosemary, spinach, mashed potatoes, lemon butter
Medaglioni di VitelloUSD 28.00
veal medallions, porcini, demi-glaze, polenta cake, asparagus
Costata di VitelloUSD 49.00
16 oz. veal chop, pounded & breaded, choose Parmigiana or Milanese style
Filetto di ManzoUSD 39.00
9 oz. filet mignon, prosciutto, Gorgonzola, red wine reduction, mashed potatoes, asparagus
SalmoneUSD 29.00
pistachio-encrusted Scottish salmon filet, saffron sauce, sweet potato-vegetable hash
BranzinoUSD 34.00
de-boned whole Mediterranean sea bass, salmoriglio sauce, escarole relish, fingerling potatoes
Pesce SpadaUSD 32.00
center-cut swordfish, oven-roasted tomatoes, capers, olives, roasted garlic, oregano, squid ink linguine
Grigliata di MareUSD 32.00
char-grilled head-on shrimp, swordfish, calamari, octopus, salmoriglio sauce, fingerling potatoes, arugula-tomato salad
Pesce al BrodettoUSD 32.00
manila clams, calamari, head-on shrimp, scallops, fish of the day, tomatoes, saffron broth, garlic crostini
What 905 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.5Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Loved For
Baltimore
Italian
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
Physical distancing
- Limited number of seated diners
Protective equipment
- Diners must wear masks unless eating or drinking
FAQs
Limoncello - Locust Point offers takeout which you can order by calling the restaurant at (443) 708-1540.
Limoncello - Locust Point is rated 4.6 stars by 905 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeaway
(443) 708-1540900 E Fort Ave Baltimore, MD 21230
Dining areas
Additional information
- Cross Street
E. Fort Ave, Lawrence St, Key Hwy
- Area
Locust Point
- Hours of Operation
Lunch Daily 12:00 pm–2:30 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
- Cuisines
Italian
- Dining style
Casual Elegant
- Dress Code
Smart Casual
- Parking Details
Limoncello is located in Anthem House which has a parking garage with vehicle entrance on E. Fort Ave (around the corner from our front door). Once parked and on foot, the “Lobby/Lawrence St.” exit of the garage will put you right next to our front door. Get the "Premium Parking" app to pay to park.
- Payment Options
AMEX, Discover, MasterCard, Visa
- Executive Chef
Gennaro DiBenedetto
- Additional
Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(443) 708-1540