Lezzet Restaurant - Centreville

Turkish style with red lentils and seasonings complemented with a bit of peppermint

Turkish Style tomato soup with chef's secret ingredients

Diced tomatoes, red onions, parsley, Kirby cucumbers, red and green peppers, olive oil, vinegar, crushed Maras pepper, oregano; topped with feta

Fresh baby arugula with Kirby cucumber, tomatoes, feta cheese, and grapefruit

Mixed greens with tomatoes, Kirby cucumbers, olives, and four falafel patties and red cabbage

White beans, chopped tomatoes, green bell peppers, parsley, Kirby cucumbers and onions, Dressed with fine extra virgin olive oil and fresh lemon juice

Mixed Greens with Kirby cucumbers, tomatoes, kalamata olives, red cabbage and, pepperoncini

Mixed greens with Kirby cucumbers, tomatoes, feta cheese, kalamata olives, red cabbage, boiled egg, and dolmas

Mixed Greens with Kirby cucumbers, tomatoes, kalamata olives, red cabbage and, pepperoncini

Flatbread with spinach, onions, feta cheese, tomatoes, and mozzarella cheese

Crispy flatbread with ground beef & lamb, garlic, bell peppers, and onions served with mix greens

A thin dough crust stuffed with seasoned ground and beef, onions, red and green bell peppers

Flatbread with tomatoes, basil, feta, and mozzarella cheese

Flatbread with Turkish mild sausages, tomatoes, pesto, and mozzarella cheese

Fresh home-made grape leaves stuffed with rice herbs spices parsley and onion gluten-free vegetarian

Strained yogurt with garlic, shredded cucumbers, dill, and olive oil

Baked eggplant, pepper, garlic, and chopped tomatoes

Roasted red peppers with feta cheese, fresh thyme, and olive oil

Puree of chickpeas with tahini, garlic, fresh lemon juice and a touch of olive oil

Finely chopped tomatoes, cucumbers, onions, bell peppers, parsley with olive oil

Pureed grilled eggplant with tahini, garlic, fresh lemon juice and a touch of olive oil

Fried Brussels sprouts with chef's special sauce

Shredded zucchini patties with mozzarella cheese, parsley, mint, dill, and bread crumbs

Chargrilled slice eggplant fried onion garlic and cilantro

Comes with – Baba Ganoush, Htipiti, Hummus, chef's Cigars, Dolmas, and Falafels

Lightly fried chickpea patties served with ezme and hummus spreads

Breaded calamari rings comes with spicy tomato sauce

Fried cauliflower with tahini sauce

Comes with – Baba Ganoush, Htipiti, Hummus, chef's Cigars, Dolmas, and Falafels

Pan-seared halloumi cheese served with orange marmalade garnished with tomatoes and parsley

Lightly fried fill dough stuffed with feta cheese, dill, parsley, and scallion

Stewed okra with tomatoes, garlic, onions, and cilantro

Sautéed shrimp, garlic, olives, cherry tomatoes, cilantro, olive oil, fresh lemon juice. Served with rice pilaf, bulgur pilaf, or vegetables

Grilled filet of salmon, drizzled over lemon olive oil sauce. Served with rice pilaf, bulgur pilaf, or vegetables

Grilled whole branzino, drizzled over lemon olive oil sauce. Served with rice pilaf, bulgur pilaf, or vegetables

Grilled filet of tilapia, drizzled over lemon olive oil sauce. Served with rice pilaf, bulgur pilaf, or vegetables

Traditional Turkish rice pudding

Layers of cake, pistachio, and cream, with white and milk chocolate

Traditional Turkish dessert made with shredded dough layered with sweet cheese, baked until golden brown and topped with honey simple syrup

Layers of chocolate cake made with cocoa Ecuador filed with chocolate

Crispy filo dough layered with walnuts topped with honey simple syrup

Sun-dried apricots stuffed with walnuts, baked in honey syrup, served with vanilla mascarpone cheese and topped with caramel sauce

Comes with rice or french fries

Comes with rice or french fries

Grilled suckling lamb ribs, with turkish seasonings

Marinated lamb cutlets with olive oil, fresh garlic, and oregano

Comes With - Chicken Shish, Adana, Lamb Chops, Kofte, Lamb Ribs, and Beef Shish. Served with pilaf, bulgur, and vegetables

Marinated cubes of beef on a skewer

Ground beef patties with onions, fresh garlic, and cumin, served with cacik

Comes With - Chicken Shish, Adana, Lamb Chops, Kofte, Lamb Ribs, and Beef Shish. Served with pilaf, bulgur, and vegetables

Skewer of tender chicken breast, marinated in fresh garlic and chef's special blend of spices

Ground beef & lamb with fresh garlic, red peppers, and Turkish seasonings

Layers of roasted eggplant with ground beef and bechamel sauce, topped with parmesan cheese and tomato sauce. Served with mix greens

Pureed eggplant topped with chunks of beef, marinated in light tomato sauce with kasari cheese

Turkish style ratatouille with bell peppers, celery, carrots, zucchini, onions, garlic, potatoes, and fresh green beans. Served with pilaf or bulgur

Lamb shank braised with tomatoes and onion, served pilaf or bulgur

Crispy layers of filo dough with spinach, onions, and feta cheese. Served with mix greens

Stuffed zucchini with ground beef, rice, onions, and garlic, topped with tomato-yogurt sauce. Served with mix greens

Skewer of tender chicken breast served on sauteed homemade bread and topped with tomato-yogurt sauce

Ground beef & lamb served on sauteed homemade bread and topped with tomato-yogurt sauce

House-made steamed dumplings filled with ground beef and fresh mint and light garlic yogurt sauce

Turkish flatbread stuffed with ground beef & lamb, fresh garlic topped with tomato-yogurt sauce

Sauteed mixed seasoned vegetables. feta cheese, kalamata olives, and cacik

Grilled minced lamb and beef mixed patties with onions, parsley and mint served with cacik, sumac onions and tomatoes served with french fries or Shepard salad

Fried chickpea patties with tomatoes, radishes, parsley, mint and tahini sauce served with french fries or Shepard salad

Grilled mixed lamb and beef kebab with tomatoes and sumac onions served with french fries or Shepard salad

Marinated chicken breast with garlic sauce served with french fries or Shepard salad