Les Saisons

4.3 (5)

CHF45 to CHF90

French

27 Via Mezdi, Sankt Moritz, Graubunden 7500

About this restaurant

Fancy
Vegetarian-friendly
Charming

Swiss-Inspired culinary treats await you at our Grand Restaurant Les Saisons at the heart of the Swiss Alps. Here, we serve Switzerland's favourite dishes paired with impeccably French plates. A meal at Les Saisons is the perfect blend of regional Swiss products, ranging from meat and cheeses to vegetables with luxurious ingredients such as summer truffles, Osetra Caviar or delicate French charcuterie.

Who does not look forward to a hearty plate of a Rack of Lamb roasted in regional mountain herbs after returning from an active day experiencing the great outdoors of the Alpine wonderland, St. Moritz? Our impressive wine list and knowledgeable but entertaining staff will ensure you have the perfect accompaniment while enjoying your meal in a historical setting.

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Additional information

Dining style
Casual Dining
Price
CHF45 to CHF90
Cuisines
French, Swiss
Hours of Operation
Breakfast Mon–Fri 7:00 am–10:30 am Sat, Sun 7:00 am–11:00 am Dinner Daily 6:30 pm–10:00 pm
Website
https://www.kempinski.com/en/st-moritz/grand-hotel-des-bains/dining/les-saisons/
Payment Options
AMEX, Diners Club, Eurocheque Card, JCB, Mastercard, Visa
Dress code
Business Casual

Location
27 Via Mezdi, Sankt Moritz, Graubunden 7500
Area
St. Moritz
Cross street
Via San Gian
Parking Details
Valet
Public transport
St. Moritz Bad, Via San Gian
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cigar Room, Cocktails, Full Bar, Gluten-free Options, High Tea, Indoor Fireplace, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

CAESAR SALAT
Sonnengetrocknete Tomate | Parmesan | Knoblauch-Croûton
- KleinCHF 17.00
- GrossCHF 25.00
NÜSSLI SALAT
Geröstete Mandel | Geröstete Paprika | Speck | Kirschtomate | Wachtelei | Knoblauch-Croûton
- KleinCHF 18.00
- GrossCHF 26.00
SCHWEIZER KÄSEPLATTE
Hausgebackenes Brot | Auswahl an Käse aus der Schweiz und Italien | Marmeladen | Essiggurken | Nüsse
- KleinCHF 22.00
- GrossCHF 40.00
HOLZKOHLE-SPARGELCHF 29.00
Entenei | Zitrone Hollandaise
SCHWEIZER CHOLERA (signature dish - St. Moritz)CHF 29.00
Sauerrahm Apfel | Lauch
HAMACHICHF 25.00
Gurke | Schwarzer Rettich | Zitronencreme
THUNFIS CH-TARTARCHF 34.00
Avocado | Kaviar | Maracuja | Koriander-Mayo | Brioche

SUPPEN

HÜHNERCONSOMMÉCHF 19.00
Pfannkuchenstreifen mit Petersilie Infusiert
FRANZÖSISCHE ZWIEBELSUPPECHF 22.00
mit Gruyère gebacken

ZWISCHENGÄNGE

SPARGEL-RISOTTOCHF 26.00
Zitrone | Magga-Pfeffer
MEERESFRÜCHTE-PAPPARDELLECHF 36.00
Krustentierschaum | Tomaten
CASSOULET VON DER SEEZUNGECHF 38.00
Englischer Sellerie | Tomate | Fava-Bohnen | Grüne Bohnen
KÜRBIS-FETA-TARTECHF 29.00
Sauerrahm | Granatapfel

HAUPTGÄNGE

200GR USA RIB EYECHF 70.00
Kartoffel Espuma | Gegrilltes Gemüse
BEEF STROGANOFFCHF 40.00
Kräuter-Kartoffelpüree | Vichy-Karotten
LAMM ENTRECÔTECHF 62.00
Pfefferkornkruste | Keniabohnen | Cremige Polenta
CORDON BLEU VOM KALBCHF 46.00
Bergkäse | Blasenschinken | Kartoffel Salat
VEGETARISCHE SPÄTZLE MIT SCHWEIZER BERGKÄSE (signature dish - St. Moritz)CHF 40.00
Sommer-Gemüse | Gemahlener Pfeffer
LACHSFILETCHF 39.00
Cima Di Rapa | Getrocknete Tomate | Süsskartoffelgratin
WOLFSBARSCH IN DER SALZKRUSTECHF 135.00
Artischocke | Paprika | Kartoffel

NACHSPEISEN

VANILLE BOURBON CRÈME BRÛLÉECHF 22.00
Frische Himbeere
PARIS-BRESTCHF 20.00
Haselnusscreme | Schokoladensauce
JOGHURTPARFAITCHF 20.00
Geröstete Aprikose | Rosmarin
SCHWEIZER PAVLOVACHF 23.00
Schlagsahne | Heidelbeersorbet
SCHOKOLADEN-DELIKATESSECHF 23.00
Karamell-Schokoladen-Mousse | Kirsche
HAUSGEMACHTES GELATO
Schokolade | Vanille | Kaffee | Pistazie | Straciatella | Fior di Latte
- pro kugelCHF 8.00
HAUSGEMACHTES SORBET
Zitrone | Maracuja | Erdbeere | Pfirsich
- pro kugelCHF 8.00

ENGLISH

STARTERS

CAESAR SALAD
Sun-Dried Tomato | Parmesan | Garlic Croûton
- SmallCHF 17.00
- BigCHF 25.00
FIELD SALAD
Toasted Almond | Roasted Bell Pepper | Bacon | Heirloom Cherry Tomato | Quail Egg | Garlic Croûton
- SmallCHF 18.00
- BigCHF 26.00
SWISS CHEESE PLATE
Homemade Bread | Selection of Cheese from Switzerland and Italy | Jams | Pickles | Nuts
- SmallCHF 22.00
- BigCHF 40.00
CHARCOAL ASPARAGUSCHF 29.00
Duck Egg | Lemon Hollandaise
SWISS CHOLERA (signature dish - St. Moritz)CHF 29.00
Sour Cream Apple | Leek
HAMACHICHF 25.00
Cucumber | Black Raddish | Lemon Cream
TUNA TARTARECHF 34.00
Avocado | Caviar | Passion Fruit | Coriander Mayo | Brioche

SOUPS

CHICKEN CONSOMMÉCHF 19.00
Pancake Stripes | Infused with Parsley
FRENCH ONION SOUPCHF 22.00
baked with Gruyère

MIDDLE COURSES

ASPARAGUS RISOTTOCHF 26.00
Lemon | Magga Pepper
SEAFOOD PAPPARDELLECHF 36.00
Crustacean Foam | Tomatoes
CASSOULET OF SOLECHF 38.00
English Celery | Tomato | Fava Beans | Snaps Beans
PUMPKIN FETA TARTCHF 29.00
Sour Cream | Pomegranates

MAIN COURSES

200GR USA RIB EYECHF 70.00
Potato Espuma | Grilled Vegetables
BEEF STROGANOFFCHF 40.00
Herbs Mashed Potatoes | Vichy Carrots
LAMB ENTRECÔTECHF 62.00
Peppercorn Crust | Kenia Beans | Creamy Polenta
VEAL CORDON BLEUCHF 46.00
Mountain Cheese | Ham | Potato Salad
VEGETABLES SPÄTZLE WITH SWISS MOUNTAIN CHEESE (signature dish - St. Moritz)CHF 40.00
Summer Vegetables | Ground Pepper
SALMON FILLETCHF 39.00
Cima Di Rapa | Sundried Tomato | Sweet Potato Gratin
SEABASS IN SEA SALT CRUSTCHF 135.00
Asparagus | Pepper | Potato

DESSERTS

VANILLA BOURBON CRÈME BRÛLÉECHF 22.00
Fresh Raspberry
PARIS-BRESTCHF 20.00
Hazelnut Cream | Chocolate Sauce
YOGURT PARFAITCHF 20.00
Roasted Apricot | Rosemary
SWISS PAVLOVACHF 23.00
Whipped Cream | Blueberry Sorbet
CHOCOLATE DELICECHF 23.00
Caramel Chocolate Mousse | Cherry
HOUSEMADE GELATO
Chocolate | Vanilla | Coffee | Pistachio | Straciatella | Fior di Latte
- per scoopCHF 8.00
HOUSEMADE SORBET
Lemon | Passionfruit | Strawberry | Peach
- per scoopCHF 8.00

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Les Saisons.

4.3

(5)

4.3Food
4.3Service
4.3Ambience
4.0Value

Noise • Energetic

5 Reviews

D
Delicious Gold
Seattle / Eastern Washington25 reviews
5.0
Dined on 21 September 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We dined here on a trip to Switzerland for our 39th anniversary. Everything was excellent, from the service to the atmosphere to the food. My husband had the beef stroganoff and herbed mashed potatoes, and I had the Frenchin onion soup, pumpkin and feta tart, and pepper encrusted lamb. It was the best lamb I have ever had! The chef provided a wonderful blend of flavors and our food had a lovely presentation as well. And at the end of the meal they brought us a special treat for our anniversary. Our favorite part of the night was our server, Josel. He was friendly and accommodating and he made the meal even more special. Every server and staff we came in contact with provided exemplary service. We highly recommend this restaurant for a wonderful meal and experience.
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ST
STP1975 Gold
St. Louis31 reviews
3.0
Dined on 18 September 2023
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 1
The server was awkward and the food mediocre at best. The restaurant feels very makeshift as it’s a hotel ballroom turned into a restaurant.
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BO
BerilO
Switzerland1 review
5.0
Dined on 3 September 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service and amazing food. We had such a good time
Is this helpful?
I
Iker01
Mexico City17 reviews
4.0
Dined on 25 July 2023
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 5
Fuimos en Verano y nos tocó una atención muy lenta…..la comida, excelente. Tardaron mucho en tomarnos la orden y traer las bebidas. Meseros con muy buena actitud, aunque con demasiadas mesas por atender para cada uno
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AR
AlyRT
San Francisco Bay Area6 reviews
5.0
Dined on 7 February 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a most delicious fondue and amazing salad and crepes Suzette and Panna Cotta. Service was outstanding and made us feel at home and welcome. The cheese fondue was out of this world!
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Additional information

Dining style
Casual Dining
Price
CHF45 to CHF90
Cuisines
French, Swiss
Hours of Operation
Breakfast Mon–Fri 7:00 am–10:30 am Sat, Sun 7:00 am–11:00 am Dinner Daily 6:30 pm–10:00 pm
Website
https://www.kempinski.com/en/st-moritz/grand-hotel-des-bains/dining/les-saisons/
Payment Options
AMEX, Diners Club, Eurocheque Card, JCB, Mastercard, Visa
Dress code
Business Casual

Location
27 Via Mezdi, Sankt Moritz, Graubunden 7500
Area
St. Moritz
Cross street
Via San Gian
Parking Details
Valet
Public transport
St. Moritz Bad, Via San Gian
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cigar Room, Cocktails, Full Bar, Gluten-free Options, High Tea, Indoor Fireplace, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Les Saisons

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

GERMAN

VORSPEISEN

CAESAR SALAT

NÜSSLI SALAT

SCHWEIZER KÄSEPLATTE

HOLZKOHLE-SPARGELCHF 29.00

SCHWEIZER CHOLERA (signature dish - St. Moritz)CHF 29.00

HAMACHICHF 25.00

THUNFIS CH-TARTARCHF 34.00

SUPPEN

HÜHNERCONSOMMÉCHF 19.00

FRANZÖSISCHE ZWIEBELSUPPECHF 22.00

ZWISCHENGÄNGE

SPARGEL-RISOTTOCHF 26.00

MEERESFRÜCHTE-PAPPARDELLECHF 36.00

CASSOULET VON DER SEEZUNGECHF 38.00

KÜRBIS-FETA-TARTECHF 29.00

HAUPTGÄNGE

200GR USA RIB EYECHF 70.00

BEEF STROGANOFFCHF 40.00

LAMM ENTRECÔTECHF 62.00

CORDON BLEU VOM KALBCHF 46.00

VEGETARISCHE SPÄTZLE MIT SCHWEIZER BERGKÄSE (signature dish - St. Moritz)CHF 40.00

LACHSFILETCHF 39.00

WOLFSBARSCH IN DER SALZKRUSTECHF 135.00

NACHSPEISEN

VANILLE BOURBON CRÈME BRÛLÉECHF 22.00

PARIS-BRESTCHF 20.00

JOGHURTPARFAITCHF 20.00

SCHWEIZER PAVLOVACHF 23.00

SCHOKOLADEN-DELIKATESSECHF 23.00

HAUSGEMACHTES GELATO

HAUSGEMACHTES SORBET

ENGLISH

STARTERS

CAESAR SALAD

FIELD SALAD

SWISS CHEESE PLATE

CHARCOAL ASPARAGUSCHF 29.00

SWISS CHOLERA (signature dish - St. Moritz)CHF 29.00

HAMACHICHF 25.00

TUNA TARTARECHF 34.00

SOUPS

CHICKEN CONSOMMÉCHF 19.00

FRENCH ONION SOUPCHF 22.00

MIDDLE COURSES

ASPARAGUS RISOTTOCHF 26.00

SEAFOOD PAPPARDELLECHF 36.00

CASSOULET OF SOLECHF 38.00

PUMPKIN FETA TARTCHF 29.00

MAIN COURSES

200GR USA RIB EYECHF 70.00

BEEF STROGANOFFCHF 40.00

LAMB ENTRECÔTECHF 62.00

VEAL CORDON BLEUCHF 46.00

VEGETABLES SPÄTZLE WITH SWISS MOUNTAIN CHEESE (signature dish - St. Moritz)CHF 40.00

SALMON FILLETCHF 39.00

SEABASS IN SEA SALT CRUSTCHF 135.00

DESSERTS

VANILLA BOURBON CRÈME BRÛLÉECHF 22.00

PARIS-BRESTCHF 20.00

YOGURT PARFAITCHF 20.00

SWISS PAVLOVACHF 23.00

CHOCOLATE DELICECHF 23.00

HOUSEMADE GELATO

HOUSEMADE SORBET

Additional information

Not available on OpenTable