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Leatherwood, Hobart, AU-TAS

Leatherwood

4.4 (16)
$41 to $100
Australian
179 Macquarie St, Hobart, AU-TAS 7000

Make a booking

2 people
7:00 pm
Experiences are available.

About this restaurant

  • Good for special occasions
  • Good for business meals
  • Fancy
Modern Australian inspired by local ingredients showcasing Tasmania's best produce.

Additional information

Experiences

  • Dark Mofo Experience: Dr. Edge Wine Dinner

    $225.00 per person

    Prepaid

    13 June 2025 only
    Experience an Unforgettable Evening at the Leatherwood x Dr. Edge Wine Dinner Join us at Leatherwood Bar & Kitchen for an exclusive dining experience that celebrates the finest Tasmanian wines from Dr. Edge, perfectly paired with a thoughtfully curated 5 course menu. This special event is designed for wine lovers and food enthusiasts alike, bringing together innovative winemaking and bold, seasonal flavours. This is more than just a dinner—it’s a sensory journey through Tasmania’s finest terroirs and culinary craftsmanship. Don’t miss the opportunity to immerse yourself in this exclusive event. Secure your place now and indulge in an evening of fine wine, exquisite flavours, and unforgettable memories! DARK MOFO EXPERIENCE: DR. EDGE WINE DINNER PRESENTED BY LEATHERWOOD BAR & KITCHEN DR. EDGE NATURE BRUT traditional method sparkling blend of tamar valley pinot noir, chardonnay & pinot meunier left to develop in bottle on tirage for 2 years GRILLED SOURDOUGH house churned butter, kunzea pollen oil DR. EDGE CHARDONNAY 2024 derwent valley (60%) & tamar valley (40%), 1000L clay amphora and some seasoned oak casks for natural (wild) fermentation time on lees, 9 months FISH CRUDO tongola goats curd, fennel, pickled zucchini, capers, lemon oil, finger lime ‘TYRANNOSAURAS DREDGE’ PINOT MEUNIER 2024 fermemted on skins for one week, pressed to steel tanks, blended and bottled no fining or filtration KUNZEA CRUSTED LAMB mushrooms, truffle, chimichurri jus  DR. EDGE TASMANIA PINOT NOIR 2024 derwent valley (60%) & tamar valley (40%) pied de cuve method ferments the grapes pressed to old oak casks & concrete tanks to lay low, 9 months FIRE ROASTED PORK broccolini, roasted apple, charcoal infused jus ‘ROSA ROSA ROSA’ ROSÉ 2024 Rosé made from pinot meunier and pinot noir grapes LEATHERWOOD HONEY CRÈME BRULEE leatherwood honey, rhubarb compote, poached fennel, lemon myrtle shortbread **menus are subject to change**
    Dark Mofo Experience: Dr. Edge Wine Dinner photo

What 16 people are saying

Leatherwood reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.6Food
  • 4.3Service
  • 4.2Ambience
  • 4.2Value

NoiseEnergetic

Review summary

AI-generated from verified diner reviews
Leatherwood offers an inviting atmosphere with "excellent food, service and ambience." Guests rave about the "amazing food" and "incredible" service, highlighting the use of Tasmanian produce. While service can be slow, especially during busy times, the friendly staff and delectable meals make it a "great experience" worth the wait.

16 Reviews
  1. Stephen

    Calgary7 reviews

    4.0

    Dined 7 days ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    Nice venue & comfortable. Fairly good service though meals were slow to come out for unknown reasons. Not every table was full, and the kitchen staff were very busy, so unsure what the hold-up was. The staff were apologetic for the delays. The meals were first rate however and very enjoyable. Recommended for staff hospitality and food quality - just have plenty of time to spare!

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  2. Jacqui

    Tasmania1 review

    2.0

    Dined 7 days ago

    1. Overall 2
    2. Food 4
    3. Service 2
    4. Ambience 5
    Who ever decided to only roster 3 wait staff was not thinking clearly or has no idea about hospitality. A brand such as the Hilton demands customer service. The bar woman and male and female waiters were doing there best but were destined to fail because there were so many customers. We werent even offered drink refills. Customers from evey table were complaining and waving staff over. This is not a reflection on the staff, they were doing their best. Roster more staff in the future! Especially on Mothers Day

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  3. Christopher VIP

    Tasmania7 reviews

    5.0

    Dined on 26 April 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My second night here in four days and not even staying at the hotel. A quiet little gem with excellent food, service and ambience. Will definitely be back on the next visit.

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  4. Cathy

    Tasmania2 reviews

    5.0

    Dined on 20 April 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My second visit. I really enjoy Leatherwood, great food and really nice chef and waiters. It's clean as. Recommend

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  5. Seseni

    Tasmania1 review

    5.0

    Dined on 10 April 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was amazing and the service was even better. Enjoyed my dinner. Would recommend.

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  6. Shiny

    Tasmania1 review

    5.0

    Dined on 18 March 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Our Overall experience was excellent. Mhay who was serving us exceptionally wonderful, she did everything to make us feel comfortable and happy. All other staff were really nice and helpful and accommodating. Because of them everything was excellent. I would suggest that if they can add more food options to the menu it would be great. I found that they had very limited options. Other than that everything was perfect

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  7. Cathy

    Tasmania2 reviews

    5.0

    Dined on 6 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Enjoyed our dinner at Leatherwood. Great healthy menu. John, our waiter was lovely, knowledgeable and caring. Recommend

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  8. Jessica

    Tasmania1 review

    4.0

    Dined on 28 February 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    We did the Chef's Dego - food was great, however the ambience is a little off being apart of a hotel. You can tell the restaurant is a part of a hotel. If you could separate the two I think it would increase the customer satisfaction.

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  9. Linda

    Tasmania1 review

    5.0

    Dined on 25 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A beautiful dinner to celebrate our anniversary. Friendly staff and the food was impeccable. Thankyou

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  10. Craig

    Tasmania1 review

    5.0

    Dined on 4 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Amazing food, the service was great to match, only feedback I can offer is a few more champagne options on the menu. Overall great experience and we will be returning.
    LeatherwoodResponded on 12 February 2025
    Hi Craig, Thank you so much for your wonderful review! We’re thrilled to hear that you enjoyed the food and service. Your feedback about adding more champagne options is greatly appreciated, and we’ll definitely consider it to enhance our menu. We look forward to welcoming you back soon! -Brandon Linsley, Food and Beverage Manager

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FAQs

Leatherwood is rated 4.4 stars by 16 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. Australia
  3. Tasmania
  4. Hobart
  5. North Hobart

Make a booking

2 people
7:00 pm
Experiences are available.
Google Map for Leatherwood

179 Macquarie St, Hobart, AU-TAS 7000

Additional information

  • Area
    North Hobart
  • Hours of Operation
    Breakfast Daily 6:30 am–10:30 am Dinner Daily 5:00 pm–9:00 pm
  • Price
    $41 to $100
  • Cuisines
    Australian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment Options
    Mastercard, Visa
  • Additional
    Non-Smoking, Wheelchair Access
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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