Le Rivage - Boca Raton

4.5 (464)

$31 to $50

French

450 NE 20th St. Ste 103, Boca Raton, FL 33431-8157

About this restaurant

Good for special occasions
Neighbourhood gem
Romantic

In 2004, French Chef Paul Collange introduced the tradition and authenticity of French cuisine to Boca Raton, creating Le Rivage. His passion for cooking and dedication to quality set a high standard for the culinary experience we strive to provide every day.

In 2023, the baton was gracefully passed to us, Mila and Jacques, a French couple imbued with the spirit of Parisian restaurateurs.

With years of experience, we cherish the same belief that has always been at the heart of Le Rivage: the secret to exquisite French cuisine lies in high-quality ingredients, meticulous preparation, and the rich, satisfying flavors of each dish.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
French, Traditional French
Hours of Operation
Tue–Sun 5:00 pm–9:00 pm
Phone number
(561) 620-0033
Website
https://lerivage-restaurant.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Paul Collange
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion.

Location
450 NE 20th St. Ste 103, Boca Raton, FL 33431-8157
Area
Boca Raton
Parking Details
Public Parking
Additional
Beer, Non-Smoking, Wheelchair Access, Wine

French Onion Soup
Lobster Bisque
Soup of the Day
Chilled Vichyssoise
Escargot in Ceramic Dish
Goat Cheese Crêpe
Foie Gras au Torchon
$8 extra
Foie Gras Poelé, Port Reduction
$16 extra
Smoked Salmon
$6 extra
French Paté with Cornichons, Onion Confiture
$3 extra
House Salad, Balsamic Vinaigrette
Seared Scottish Salmon Mustard Dill Sauce
Fillet of Flounder Meunière
Frog Legs Persillade
Bronzini Butterfly Basquaise Sauce
Shrimp Scampi Persillade
Snapper, Chardonnay Sauce
$5 extra
Dover Sole Meunière
$20 extra
Breast of Chicken Forestière or Tarragon
Calf Liver with Sauteed Onions
Braised Lamb Shank
Breast of Duck, Green Peppercorn Sauce
Veal Sweetbread Port Wine Sauce
New York Sirloin au Poivre
$6 extra
Roast Half Duck with Cherries
Desserts
Coffee

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Le Rivage - Boca Raton.

4.5

(464)

4.6Food
4.5Service
4.2Ambience
4.5Value

Noise • Moderate

464 Reviews

L
Linda
Orlando / Central Florida East101 reviews
1.0
Dined on 25 March 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
First of all this is a restaurant that we have been going to for many years. We were seated right away and given menus and water. We sat at our table for 20 minutes and no one came to take our order. When we complained they said someone would be right with us. We waited another 10 minutes and walked out. I then did an internet search and found that there were new owners which explained so much. After looking at the reviews the result was the same for most diners. This was to be the third and final time to give it one more try. Not only was there a decline in the service but also in the quality of the food.
1 person found this helpful
J
Judy Gold
Virginia45 reviews
2.0
Dined on 14 March 2025
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 3
Terrible service--very slow kitchen--food only fair
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D
David Gold
Fort Lauderdale60 reviews
1.0
Dined on 8 March 2025
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 3
This was the worst meal I’ve experienced in recent memory. Food was sent back with no taste and was cold. Meal was never remediated. Manager was asked for and would not speak with me. Server was non existent and had no answers for lapse in his service. This was not the Birthday dinner my Wife was expecting.
1 person found this helpful
R
Ruth Gold
Andorra18 reviews
4.0
Dined on 1 March 2025
1. Overall 4
2. Food 3
3. Service 1
4. Ambience 3
Service was unacceptable. We were not treated in a timely manner. Others were experiencing the same issues. Orders not taken . We waited for a half hour before water was served, bread as well. We kept flagging down a waiter but were ignored. Not returning.
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D
Delraylocal
New York City13 reviews
5.0
Dined on 26 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We have eaten here for years and the food is always consistently delicious. Authentic French food served by French staff and prepared by a French chef. We always have the complete dinner and the appetizers, entrees, salad and desserts are always wonderful. They also have a good selection of French wines. I highly recommend!
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S
Sheila Gold
New York City19 reviews
1.0
Dined on 15 February 2025
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 5
Our reservation was 6:45 We were served our dinner over 2 hours later We have been at Le Rivage many times and it was wonderful Not this time They gave us 2 glasses of wines on the house because we were getting to leave We were there a total of 3 hours Not sure we will go back
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A
Alfred
Fort Lauderdale17 reviews
2.0
Dined on 15 February 2025
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 3
With a 7:00pm reservation, we ate there on Valentine’s Day as a group of four. A few overwhelmed, understaffed, and largely untrained servers were on hand. It took 45-minutes from being seated to anyone appearing at the table. People had been there 2-hrs without receiving their main dish, and diners were leaving in open disgust. How do I know 2-hrs is not an exaggeration? I was there exactly 2-hrs earlier dropping off flowers & cards for the 3-female members of our group. Our understanding is that they had only one of 2-cooks in the kitchen. No one represented the new owners. It used to be one of our favorites, but in spite of the good food, why eat there again? Oh they called a few days prior for a $20pp deposit. At the restaurant, I had to prove via credit card statement that I paid $80. The restaurant actually charged me $80.00 plus TAX (as a sale) but even with proof, only credited me back the deposit w/o sales tax - petty. With everyone complaining, it was an overcrowded ZOO!!
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A
Ann Gold
West Palm Beach144 reviews
1.0
Dined on 14 February 2025
1. Overall 1
2. Food 4
3. Service 1
4. Ambience 4
Eaten here dozens of times. Alway gave glowing reviews. Never experienced what we did on Valentine's Day. Usually don't go out to eat this day due to poor service--boy should have followed instincts. Arrived on time for 5:30pm reservations. Restaurant didn't contact Open Table to let them know we showed up (I contacted OT separately to be sure we rec'd credit). Limited in space so will shorten this. Not just affected us, but everyone in restaurant had the same experience. Hadn't been to restaurant in 2 yrs. Owner expanded into adjoining space; kitchen space remained the same--simply can't handle this. Ordered a Kir-- flute glass only 1/2 filled for $10. Ordered wine to be served w/meal; asked it be served with main meal. Asked various waiters during the course of the meal for the wine -- never showed up. Asked for at least bread--waited 1/2 hr; couple next to us waited almost 2 hrs. for their appetizer (they too rec'd bread when I asked for ours). Appetizers showed up 1 hr later. I had just about finished mine when my main meal arrived. Hubby's main meal showed up 45 min. later. Desserts at almost 8:00; we left at 8:30pm. Just horrendous service; staff totally overwhelmed. Kitchen couldn't keep us. Patrons were "joking" among each other what a terrible experience. Food was good but just an AWFUL experience. Will never go back!
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P
Paula Gold
West Palm Beach81 reviews
2.0
Dined on 26 January 2025
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 2
Upon arrival the person who sat us gave us a choice of 2 tables neither of which were acceptable. The restaurant wasn’t crowded and there were plenty of other tables available. It was 6:15 pm. I asked for the manager and he rudely said to me “what do you think I can’t do my job?” I said u am asking for the manager and we would like service. The manager sat us at an acceptable table. After 20 minutes, our order was taken. It took a 1/2 hour to get our escargot appetizer which was delicious. We asked for more bread which never came. It took an hour before our dinner arrived. Very unacceptable. On top of that mine was lukewarm and my friends was cold. She sent hers back which took 10 minutes before it came back and it was still cold. Needless to say, very disappointing. I ordered the branzino which was dry tasteless and so was the risotto. My friend ordered the flounder which was also tasteless and cold. We left most of the food over, and tried flagging down the waitress for the check. We wanted to pay and leave. It took another 20 minutes to get the check and then we sat there waiting for someone to take it. This was not cheap, not good, and very disappointing. We will not go back.
2 people found this helpful
J
Jennifer
Miami - Dade3 reviews
1.0
Dined on 26 January 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Our server took our order and never came back to the table. Another server checked on us and was very apologetic that it was taking so long for our food. We waited over an hour for our entrees… one was over cooked and the other raw so we ended up paying and just leaving and went somewhere else for dinner.
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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
French, Traditional French
Hours of Operation
Tue–Sun 5:00 pm–9:00 pm
Phone number
(561) 620-0033
Website
https://lerivage-restaurant.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Paul Collange
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion.

Location
450 NE 20th St. Ste 103, Boca Raton, FL 33431-8157
Area
Boca Raton
Parking Details
Public Parking
Additional
Beer, Non-Smoking, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Le Rivage - Boca Raton

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Main

French Onion Soup

Lobster Bisque

Soup of the Day

Chilled Vichyssoise

Escargot in Ceramic Dish

Goat Cheese Crêpe

Foie Gras au Torchon

Foie Gras Poelé, Port Reduction

Smoked Salmon

French Paté with Cornichons, Onion Confiture

House Salad, Balsamic Vinaigrette

Seared Scottish Salmon Mustard Dill Sauce

Fillet of Flounder Meunière

Frog Legs Persillade

Bronzini Butterfly Basquaise Sauce

Shrimp Scampi Persillade

Snapper, Chardonnay Sauce

Dover Sole Meunière

Breast of Chicken Forestière or Tarragon

Calf Liver with Sauteed Onions

Braised Lamb Shank

Breast of Duck, Green Peppercorn Sauce

Veal Sweetbread Port Wine Sauce

New York Sirloin au Poivre

Roast Half Duck with Cherries

Desserts

Coffee

Reviews

Additional information

Not available on OpenTable