6 courses of fine Moroccan cuisine. $89 per person. All dinners come with the following courses:
Starters
Harira Soup
A comforting tapestry of flavors with an exotic blend of lentils, chickpeas, fresh herbs & a savory tomato broth
Moroccan Salads
A medley of cooked vegetable salads showcasing a combination of local eggplant, carrots, peppers, beets & potatoes in a delightful infusion of flavors
B'Stella
A blend of savory & sweet, nested in a delicate flaky phyllo pastry. This appetizer unveils a symphony of succulent chicken, toasted almonds & velvety eggs. A dish that transcends the ordinary.
Entrees
Choose one entree, each of which is intended for 2 people to share
Chicken Tagine
Tender pieces of chicken in a rich saffron ginger sauce elevated by house made preserved lemons & briny moroccan olives
Fish Tagine
Local fresh catch & fresh vegetables in a chermoula sauce. A culinary masterpiece.
Lamb or Beef Tagine
Succulent slow roasted lamb or beef in an unctuous honey saffron broth, topped with dried plums & toasted almonds
Side Dish
Couscous
Moroccan national dish made of hand rolled durum wheat steamed to fluffy perfection with chickpeas & an array of root vegetables
Desserts
Assortment of Moroccan pastries & fresh mint tea