To Start
Warm Olives & Toasted Bread$12.00
Caviar Sturgeon Oscietra$78.00
10g on ice, charcoal crackers, blinis, lemon zest, creme fraiche and chive oil
Gippsland Chianina Beef Carpaccio$24.00
Pomegranate, smoked capers, spiced green goddess, wild rocket & pecorino
Pan-seared Authenetic Epirou Sheep's Milk Saganaki$23.00
Marinated baby figs
Salumi Platter$40.00
San Danielle prosciutto, Wagyu brseaola, spicy calabrese, salami, pickles & toasted sourdough
Freshly Shucked Oysters$7.00
Gathered from far and wide. Your waiter will inform you about today's selection. Shallot dressing or spearmint, finger lime Nahm Jim
Entrée
Charred Butternut Squash$28.00
Fennel, almond, pinenuts, honey goats cheese, kale and beetroot crisps
Poached Chicken Salad$28.00
Crispy broken rice, fragrant herbs, baby cos, tumeric tofu, crispy shallots, authentic Nuoc Nahm dressing
Wood-Fire Grilled Scallops$30.00
Roasted pork belly, tamarind and palm sugar dressing, spearmint
Hand-Rolled Burrata$28.00
Heirloom cherry tomatoes, basil, red onion, olives, basil oil
Tuna Tartare$32.00
Peas, dill, lime caviar citrus dressing, chive oil
Twice Cooked Octopus$30.00
Capscium harissa, fennel, capers, pickled red onion, saffron orange dressing
Chargrilled King Prawns$34.00
Garlic, brown butter, mint raita & house toast
Mains
Risotto$38.00
Spinach, baby zucchini, burst tomato, BBQ tempeh
Orecchiette$38.00
Spinach, charred corn, ricotta, cheddar cauliflower, zucchini
Bucatini, bay bug, sumac, Aglio e Olio$48.00
Butterflied Spatchcock$48.00
Lentil, butternut squash puree, asparagus, burnt white onions, lemon
Veal Schnitzel$46.00
Sourdough crumbs with parmesan & lemon, pan-fried with Italian slaw, Diane sauce
Red Duck Curry$46.00
Crispy fried egg, sweet and sour sauce, coconut rice
Miso Eggplant$38.00
Salt & pepper silken tofu, pickled daikon, burnt eggplant miso puree, sesame seeds
One side seared Yellowfin Tuna$54.00
Snow Pea tendrils, coriander, mint, young coconut, tamarind dressing, coconut flakes
Wood Fired Grill Mains
All steaks grilled over Red Gum; served with your choice of red wine jus, diane sauce, black pepper sauce or mushroom sauce and french fries
Grilled Kingfish collars$42.00
Miso glaze, charred root vegetables, pickles, nam yum dressing, bonito
Riverine Black Angus Beef Burger$34.00
Bacon, lettuce, tomato, onion, cheese, pickles, sauces & fries
Riverine Ribeye on the bone MP
Chef's premium cut of beef, served with fat chips & all the sauces. Ask your waiter for the weight of the day
300g Grass Fed Riverine Scotch Fillet$58.00
200g Grass Fed Riverine Black Angus Eye Fillet$64.00
250g Black Angus Porterhouse$54.00
Sides
Rocket Salad$16.00
Pear, pecorino, honey mustard dressing
French Fries$14.00
Wok Fried Wombok$14.00
sesame, ginger, soy
Soy garlic crispy eggplant, toasted sesame, spring onion$16.00
Smashed Chat Potatoes$15.00
Duck fat, confit garlic, rosemary salt
Mixed leaf salad$14.00
Broccolini$16.00
Confit garlic, chilli, parmesan
