Ladybird

Oysters and Platters

Cold

Tasting plate (18) - 6 of each from the cold selection below $70

• Natural$28.00

  French shallots, toasted pink peppercorn, kosher salt

• Sambal$28.00

  kafir lime, Thai chilli, lemongrass, garlic, crispy shallots

• Smoked Salmon$30.00

  flamed smoked salmon mousseline, black tobiko, crunchy shallot

Hot

Tasting plate (18) - 6 of each from the hot selection below $72

• Mornay$28.00

  roasted black garlic bechamel, gruyere cheese, miso panko crumb

• Tempura$29.00

  carbonated batter, yuzu mayo, ponzu shoyu, togarashi spice

• Our Kilpatrick$30.00

  charred bacon, truffle balsamic cream, pork floss

Starters and Shares

• Edamame$10.00

  Wok-grilled edamame, black garlic salt

• Gyoza (5)$19.00

  Crispy fried pork gyoza, ponzu aioli

• Pork Bao (2)$19.00

  Fried pork belly, pickled radish, sriracha mayo, charcoal bun

• Rice Paper Spring Rolls (4)$20.00

  Char-grilled Angus beef spring rolls, sriracha mayo, nahm jim

• Crab Bao (2)$22.00

  Chilled & pulled Blue Swimmer Crab salad, cucumber, tobiko, lime mayo, charcoal bun

• Calamari$21.00

  Simply fried, herbs, chilli, Vietnamese lime aioli, petite papaya salad

• Scallops$22.00

  Seared scallops, crispy pork belly, infused sea lettuce, miso mayo, yuzu glaze, puffed rice crisp

• Crispy Prawns$24.00

  Crunchy prawns, paprika salt, lemon pepper, chilli, truffled bearnaise

• Charred Carpaccio$25.00

  Paper thin Angus, citrus soy, wasabi aioli, dehydrated olives, caper berries, white truffle, EVOO

• Tuna$26.00

  Charred tuna tataki, takuan & tobiko remoulade, ponzu, wasabi aioli, petite herbs

• Roll-Ups (3)$25.00

  Grilled garlic king prawns, chunky crab aioli, pork floss, chilli, green onion

Pots and Woks

• Bolognese Ladybird$29.00

  Fujian fat noodles, pulled beef & pork bolognese traditionally cooked overnight

• Curry$30.00

  House-made red curry, 18hr wagyu brisket, mushrooms, broccolini, toasted coconut

• Chicken$36.00

  Kung Pao mouth numbing chicken, green onion, dried chilli Szechuan peppercorn, toasted cashews

• Pork$40.00

  Teeth sticking pork belly, spiced pumpkin puree, caramelised lime, papaya slaw

• Lamb$42.00

  300g slow-cooked B.B.Q lamb shoulder, crushed pumpkin, broccolini, bean kernels, Szechuan pepper jus

• Seafood Pasta$42.00

  Linguine pasta, king prawns, calamari, fresh chilli, yuzu, garlic, Kizakura sake

• Salmon$40.00

  Miso glazed sous vide fillet, char finished, Japanese slaw, sesame ponzu beurre blanc

Sides

Any 3 for $30

• Steamed Jasmine Rice$7.00

  black sesame, spring onion

• Charred Broccolini$13.00

  edamame kernels, crunchy shallot, sesame, hoisin

• Japanese Style Coleslaw$12.00

  shaved cabbage, seaweed salad, ponzu mayo, roasted nori

• French Fries$10.00

  five spiced russet hand cut fries, truffled Dijon mayo

• Wok-Grilled Champignon$13.00

  shiitake, enoki, miso glaze

• Duck Fat Roast Potatoes$13.00

• Lettuce and Pea Shoot Salad$12.00

  cucumber, pear, fried shallot, Thai dressing

• Roast Pumpkin$15.00

  rocket, ricotta piemontese, maple balsamic glaze, toasted seeds, currants

• Japanese Fried Rice$16.00

  grilled egg, green shallots, smoky bacon

Grills From Land and Sea

All our grills are served with charred broccolini or Japanese style coleslaw, shaved cabbage, seaweed salad, ponzu mayo, roasted nori

• Petit Fillet, MSA, VIC, Grass

  • 160g$32.00

• Eye Fillet, MSA, VIC, Grass

  • 250g$46.00

• Scotch Fillet, ANGUS, QLD, Grain

  • 300g$48.00

• Grilled Garlic King Prawn Cutlets, Mooloolaba$46.00

  Chef recommends - Truffled bearnaise

Sauces

$4. Sauces available for your selection

• Truffled Bearnaise

• Mixed Mushroom with Miso

• Szechuan Peppercorn

• Red Wine Jus

To Share

• Salmon$115.00

  800g Tasmanian Salmon – sous vide pink centre, flame torched, tamarind sambal glaze. Served with sides of, Japanese fried rice, grilled egg, green shallots, smoky bacon; Green papaya slaw, cucumber, carrot, toasted seeds, nahm jim

• Beef$100.00

  1kg Confit of wagyu brisket, slow-cooked, chargrilled, shiitake mushroom jus. Served with sides of, Duck fat roast potatoes; Lettuce and pea shoot salad, cucumber, pear, fried shallot, Thai dressing

• Lamb$120.00

  1kg Saltbush lamb shoulder - grilled and slow cooked overnight, garlic, rosemary, red wine jus. Served with sides of, Duck fat roast potatoes; Wood fired pumpkin, rocket, ricotta piemontese, maple balsamic glaze, toasted seeds

Dessert

• Black & White Chocolate Mousse$17.00

  vanilla bean ice cream, pistachio praline

• Lemongrass Panna Cotta$17.00

  mango sorbet, crushed sesame brittle

• -28° Torched Chocolate Ganache$18.00

  cocoa foam blanc, mixed berry compote

• Classic Vanilla Creme Brulee$19.00

  lychee, fresh berries, mint

Cheese

• Chocolate & Cheese

  -28° torched chocolate ganache, cocoa foam blanc, blueberry. Your selection of two cheeses with garlic honey, muscatel, fresh fruit, gluten free crackers

  • For Two$33.50

Australian Farmhouse Cheese

Garlic honey, muscatel, fresh fruit, gluten free crackers. Select One Cheese $18 | Two Cheeses $23 | Three Cheeses $30

• Vintage Black Label Cheddar, King Island, TAS

• Triple Cream Brie, Seal Bay, TAS

• Roaring 40's Blue, King Island, TAS

Cocktails

Please see our full beverage list for our selection of international & local wines, spirits, beers and more

Gin-Tails

All $19

• Gordons

  pink grapefruit, zero tonic water

• Ink Dry

  fresh rosemary, Indian tonic

• Hendricks

  cucumber, tonic water

• Jinzu

  fresh lemon, blueberry

• Pink Gordon's

  fresh strawberry, Italian prosecco

• House-Made Ginger Cardamom Infused Gin

  grapefruit

Signatures

• Lucky 88$22.00

  Ink gin, butterfly pea flower syrup, ginger lemongrass syrup, rosemary, fresh lemon juice, zero tonic

• The Chi Chi$20.00

  Malibu, pineapple, birds eye chilli, kaffir lime, coconut cream

• Green Dragon$19.00

  Gin, cucumber, fresh lime, elderflower syrup, chilled honeydew green tea

• Imperial Rule$19.00

  Apple vodka, St Germain elderflower liqueur, yuzu, raspberry, rose water

• Red Dragon$22.00

  Birds eye chilli, Badel cherry, vodka, garlic honey, cranberry, fresh lime

• Straight Outta' Saigon$20.00

  Lemongrass infused vodka, lychee syrup, passionfruit, fresh lime, elderflower foam

• 1000 Eye Dragon$19.00

  Passionfruit, pink gin, Licor 43, fresh lime, zero tonic

Margaritas

• Classic Margarita$22.00

  Espolon tequila, Cointreau, agave, lime

• Far East Margarita$22.00

  1800 coconut tequila, Cointreau, lime, lemon, served short, over ice

• Tommy Margarita$22.00

  Espolon tequila, agave, lime, served short, over ice

• Million Dollar Margarita$31.00

  Don Julio Anejo tequila, Agarevo tequila liqueur, agave, lime, 24K gold rim

• Mango & Chilli Margarita$22.00

  1800 Reposado tequila, mango liqueur, lime, dried chilli

• Passionfruit Margarita$22.00

  Espolon tequila, Cointreau, passionfruit, lime, served short over ice

• Strawberry & Coconut Margarita$22.00

  Casamigos tequila, Cointreau, strawberry, coconut, lime, served short over ice

Classics

• Espresso Martini$22.00

  Vodka, espresso, Kahlua

• Strawberry Daiquiri$22.00

  White rum, strawberry liqueur, lime juice, strawberries

• Cosmopolitan$19.00

  Lime, Cointreau, vodka, cranberry juice

• Mojito$20.00

  White rum, crushed mint, lime juice, sugar

• Negroni$20.00

  Gin, Campari, sweet red vermouth

• French Martini$22.00

  Vodka, Chambord, Pineapple juice

• Old Fashioned$20.00

  Maker's Mark, bitters, smoked orange zest, torched cinnamon

• Caprioska$19.00

  Vodka, lime wedge, sugar

• Whisky Sour$19.00

  Lemon juice, whisky, sugar, egg white

• Classic Gin Martini$20.00

  Gin, dry vermouth & olives