La trattoria di Francesco

La Caesar di Gustavo (2 People or More)USD 22.00

A home made Caesar salad made table-side with fresh Grana padano

La Siciliana Salad (2 People or More)USD 20.00

Fennel, red onion, rosemary, orange, oregano, EVO, a touch of balsamic aged 12 years

Radicchio (2 People or More)USD 20.00

Grilled radicchio, EVO, balsamic aged 12 years

Caprese di Burrata Al TartufoUSD 20.00

Fresh burrata Mozzarella served with tomato hearts, mixed cherry tomato tartare & caramelized tomatoes, finished with traditional mozzarella milk, tomato juice & drizzle of balsamic

Fave VelutataUSD 14.00

Creamy fave bean soup, served with croutons & mozzarella

CeciUSD 14.00

Creamy garbanzo bean soup, served with croutons & mozzarella

Fagottino di CarpaccioUSD 25.00

Piamontese veal carpaccio filled with a cheese truffle mousse in a bed of pumpkin puree & finished with a drizzle of Aceto Balsamico di Modena aged 12 years & fresh shaved truffles

Polpo CroccanteUSD 38.00

Octopus legs grilled crispy in a fave cream with a drizzle of beet sauce & balsamic

Tartare di Manzo in Bella VistaUSD 28.00

Prepared table-side, Piamontese filet mignon tartara, marinated with parsley, EVO & lemon in a Grana cheese cream topped with a fried egg yolk & agro dolce onion

Cous-Cous Al Profumo di MareUSD 22.00

Cous cous served with a mixture of seafood

Arancino Nero Al Ragu di SalsiciaUSD 15.00

A homemade rice ball with venere rice & sausage ragu served on a bed of cherry tomato sauce

Arancino Al Prosciutto CottoUSD 15.00

A homemade rice ball with ham & mozzarella on a bed of spinach cream sauce

Bruschetta con Ricotta & LimoneUSD 15.00

Toasted bread with lemon zest infused ricotta, topped with sun-dried tomatoes, almond, basil & drizzled with Aceto Balsamico di Modena aged 12 years

Le Tre PasteUSD 55.00

Mix of three pastas; spaghetti limone & caviar, tortelloni al prosciutto in a Grana cheese sauce& gnocchi Gorgonzola e pera

Tortelloni EmilianiUSD 30.00

Homemade tortelloni filled with prosciutto in a Grana padano cream sauce

Spaghetti Al Limone e CavialeUSD 35.00

Homemade spaghetti in a delicate lemon cream sauce topped with black caviar

Frasharelli Faggioli e CozzeUSD 35.00

A homemade pasta prepared and cooked table-side. A traditional dish of small pasta served in a beans & mussels sauce, drizzled with truffle oil

Fettuccine Trattoria di FrancescoUSD 49.00

Homemade squid ink fettuccine pasta in a fresh tomato sauce with red bell peppers, topped with an octopus

Ravioloni BranzinoUSD 35.00

Homemade ravioli filled with branzino and potato in a broth of lobster & shrimp

Tortelloni Al BaccalàUSD 30.00

Large tortelloni filled with creamy cod mixture served in a garbanzo bean sauce topped with crispy pancetta & Balsamico di Modena

Paccheri Al Pesto e BottargaUSD 30.00

Homemade paccheri pasta in a pistachio pesto sauce with a touch of cured bottarga

Paccheri alla PuttanescaUSD 20.00

Homemade paccheri pasta in a puttanesca sauce with capers & olives

Fettuccine Alfredo di FrancescoUSD 30.00

Homemade fettuccine tossed in a butter & parmigiana sauce made fresh & prepared table-side

La CarbonaraUSD 30.00

Homemade spaghetti in a egg sauce with guanciale, finished table-side

Filetto di MaialeUSD 30.00

Slow cooked pork filet in a bed of roasted eggplant with a Barolo reduction

Agnello alla ErbeUSD 58.00

Herb crusted lamb, grilled medium to medium rare served in a pomegranate Barolo sauce

Anatra alla Pera e GorgonzolaUSD 40.00

Duck breast in a pear glaze & gorgonzola cheese

Bacala di FrancescoUSD 35.00

Salted cod in a Sicilian tomato sauce with black olives & basil

La Carne Siciliana

Steak in a light olive oil, marinated with fennel, garlic, rosemary, lemongrass, lemon & oregano with a touch of Balsamico di Modena

• 16oz Angus RibeyeUSD 45.00
• 10oz Filet MignonUSD 50.00
• 48oz FlorentinaUSD 180.00
• 36oz TomahawkUSD 130.00
• 16oz 7x WaguUSD 120.00

La Carne Funghi e Tartufo

Steak with mushrooms and truffles

• 16oz Angus RibeyeUSD 45.00
• 10oz Filet MignonUSD 50.00
• 48oz FlorentinaUSD 180.00
• 36oz TomahawkUSD 130.00
• 16oz 7x WaguUSD 120.00

La Carne Francescana

Slowly cooked steak in a delicate cream

• 16oz Angus RibeyeUSD 45.00
• 10oz Filet MignonUSD 50.00
• 48oz FlorentinaUSD 180.00
• 36oz TomahawkUSD 130.00
• 16oz 7x WaguUSD 120.00

La Carne di Francesco

Steak in a light olive oil & truffles with 24k gold

• 16oz Angus RibeyeUSD 80.00
• 10oz Filet MignonUSD 100.00
• 48oz FlorentinaUSD 260.00
• 36oz TomahawkUSD 260.00
• 16oz 7x WaguUSD 240.00