4.6
- 4.6Food
- 4.7Service
- 4.3Ambience
- 4.4Value
Noise • Moderate
Our AI assistant, Concierge, is here to answer your questions about this restaurant.
OpenTable reviews from verified diners
Reviews from people who have dined at La Taberna del Chanclas - Condesa.
4.6
Noise • Moderate
Mexico City
Spanish
Mexico City
Spanish
Javier
Mexico City4 reviews
Dined on 9 October 2026
Is this helpful?
Tabatha
Mexico City24 reviews
Dined on 11 September 2026
Is this helpful?
Ana
Unspecified1 review
Dined on 27 August 2026
Is this helpful?
Armando Gold
Washington, D.C. Area4 reviews
Dined on 24 August 2026
Is this helpful?
Dr . Rafael Gold
Mexico City11 reviews
Dined on 8 August 2026
Is this helpful?
Yazmin
Unspecified1 review
Dined on 2 August 2026
Is this helpful?
Eduardo
Unspecified1 review
Dined on 26 July 2026
Is this helpful?
Alvaro Gold
Las Vegas16 reviews
Dined on 25 July 2026
Is this helpful?
Sofia Gold
Mexico City29 reviews
Dined on 19 July 2026
Is this helpful?
Jesús
Unspecified1 review
Dined on 12 July 2026
Is this helpful?
La Taberna del Chanclas feels like an old‑style Spanish taberna, beautiful and charming inside, with warm, family‑friendly hospitality that invites lingering over wine and tapas.
Yes, La Taberna del Chanclas has an old‑style, family‑friendly atmosphere with attentive waitstaff who make guests feel welcome and well taken care of.
La Taberna del Chanclas is experienced primarily as an indoor dining spot, reviewers praise its beautiful interior tucked behind an understated exterior.
La Taberna del Chanclas shines on weekday evenings, reviewers single out Monday and Tuesday nights for especially excellent food and service; the restaurant is open Lun–Sáb 13:00–23:00 and Dom 13:00–19:00.
La Taberna del Chanclas - Condesa is especially lovely on Monday and Tuesday evenings, multiple guests report excellent food and attentive service on those nights.
Private dining isn't part of La Taberna del Chanclas's offering, the restaurant's information indicates private parties are not allowed, with the focus on the open dining room and convivial service.
How FAQ content is generated