La Roberto Restaurant

Ciorba de Fasole / Beans & Meats SoupGBP 5.50

A traditional soup which combines the taste of smoked meats and sausages with beans finished in a sweet tomatoes and herbs stock

Ciorba de Burta / Creamy Tripe SoupGBP 4.50

A special soup with tripe chopped in small pieces and returned in to a beef and veg broth with some cream, garlic, lime and herbs

Salata de Vinete / Baked AuberginesGBP 5.00

Pureed baked aubergines mixed with homemade mayonnaise fresh green onion, topped with fresh tomatoes and goat cheese

Inele Calamari / Calamari RingsGBP 5.50

Deep coated calamari rings in a egg and flour mixture. Served with salad and garlic mayonnaise

Fasole Facaluita / Tomato Topped BeansGBP 4.50

White kidney beans simmered with garlic, then roughly mashed, seasoned and topped with tomato, pepper and onion sauce

Fructe de Mare / Sea Food CocktailGBP 5.50

Mix of prawns, mussels and calamari, fried in a good-old Scotch whiskey, cherry tomatoes, chives and garlic sauce

Zacusca Legume / Roasted Veg PureeGBP 4.00

Mushrooms, peppers, onions, aubergines, tomatoes, courgettes all marinated and then baked. Served as a tasty cold puree

Oua Umplute / Stuffed EggsGBP 5.00

Two free range eggs, boiled and stuffed with fresh and creamy homemade chicken livers pate. Served on onion and salad bed

Salata Caprese / Caprese SaladGBP 6.50

Fresh Tomatoes and mozzarella drizzled with fresh basil balsamic reduction and olive oil

Salata Bulgareasca / Ham & Cheese SaladGBP 6.50

Fresh tomatoes, onion, pepper, cucumber, olives, ham, two types of cheese, mayonnaise and topped with a fresh boiled egg

Salata cu Ton / Tuna SaladGBP 7.50

Fresh salad, leek, carrot, sweet corn, tomatoes, tuna mixed with a dash of our special salad dressing

Sarmalute / Stuffed CabbageGBP 8.00

A mix of minced turkey and pork meats subtly seasoned and rolled in white cabbage leaves, simmered in Sauvignon Sauce

Ciulama Ciuperci / Mushrooms EscalopeGBP 8.00

Delicious meet free mushrooms escalope cooked in an original way with cream, garlic and herbs, Topped with cheese and baked

Paste Diavolo / Penne DiavoloGBP 7.50

A vegetarian dish wich combines pasta and a large mixture of vegetables, moderately spiced. Baked with a blend of garlic and herbs

Ficatei de Pui/ Chicken LiversGBP 7.50

A delicious mix of chicken livers, red pepper, onion and garlic. Served with mashed potatoes or polenta

Schintzel Pui / Parmesan Coated ChickenGBP 8.00

Chicken fillet in a crusty egg flour and parmesan coat. Served with mash potatoes or chips

Tochitura Porc / Pork StewGBP 8.00

A selection of home cured smoked pork meats and sausages, slow cooked in a rich tomatoes and herbs sauce

Cotlete de Miel / Lamb ChopsGBP 8.00

Marinated lamb chops charcoal grilled served with chips

Paste Carbonara / Spaghetti CarbonaraGBP 7.50

A pasta dish based on eggs, mushrooms, bacon, black pepper and parmesan cheese

Piept de Rata / Duck BreastGBP 12.50

Roasted duck breast drizzled with plums sauce served with a mash of celery and potatoes

Pulpa de Miel / Lamb ShankGBP 12.50

Slow-cooked Lamb Shank in a minty wine sauce. Served with parmesan rice

Friptura de Vita / Garlic Rib Eye SteakGBP 13.50

Prime beef rib eye accompanied red pickle pepper and served with a choice of chips or baked potatoes

Somon / SalmonGBP 13.50

Lightly smoked salmon fillet baked with a mixture of mussels, carrot, tomato sauce and rice

Paste Cu Fructe de Mare / Seafood PastaGBP 12.50

Fresh pasta topped with a mix of seafood in a rich wine and cherry tomatoes creamy sauce

Medalioane Muschi Porc / Pork MedallionsGBP 13.50

Medallions of pork fillet with caramelised mushrooms and a tasty brandy sauce. Served with baked potatoes

File de Dorada / Sea Bream FilletGBP 17.50

Sea bream fillet baked with a spicy scallops and prawn sauce. Served with mix veg

Friptura Muschi Vita / Beef Fillet SteakGBP 17.50

30 days matured British fillet steak served with baby capere pepper sauce and mix veg

Platou Festiv / Mix Grill Platter For Two To ShareGBP 25.00

A meal consisting of one traditional assortment of charochal grilled meats, typically featuring marinated chicken, mint lamb, pork, rib eye steak and two of our homemade, traditional, rolled minced meats. Served with handcut chips, pickled cucumbers and a dash of our house sauce

Fructe de Mare / Sea Foods Platter for Two To ShareGBP 25.00

A delicious seafood platter provides a selection of prawns, mussels, tasty salt and pepper calamari and perfect seasoned pieces of salmon tuna and sea bass. Served with a side of rice and mushrooms

Mititei la Gratar / Rolled Mince Meats

A great traditional Romanian dish of grilled ground meats, rolled in a sausage shape from a mixture of beef, lamb, pork and spices such as garlic, black pepper, thyme, coriander, anise, savory and a touch of paprika. Can be ordered separately or can be added to your meal it is best served accompanied by potatoes and beer

• per pieceGBP 1.50

Baked PotatoesGBP 3.50

Parmesan RiceGBP 3.50

PolentaGBP 3.00

ChipsGBP 2.50

• Chips With CheeseGBP 3.50

Mix VegetablesGBP 3.50

Pickled CucumbersGBP 2.00

Mix SaladGBP 3.00

Fresh Crusty BreadGBP 0.75

Garlic BreadGBP 1.50

Garlic Bread and MozzarellaGBP 2.00