Nearby points of interest
Nearby points of interest
About Kobe Beef Kaiseki 511
511’s head chef bids on the finest Kobe beef cows, selecting for purchase, in their entirety, only those whose meat is of the highest quality. Lavish use is made of those rare cuts, which one has few chances to savor, in preparation for our genuine Kobe Beef Kaiseki.
Dear Plaza Akasaka B1
Hours of operation:
Mon–Fri 11:30 am–2:30 pm (last seating at 2:00 pm)
Mon–Sat 6:00 pm–11:00 pm (last seating at 10:00 pm)
There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
¥10,001 and over
AMEX, Diners Club, JCB, MasterCard, Visa
4 min walk from Tokyo Metro Chiyoda Line Akasaka Station
4 min walk from Tokyo Metro Ginza Line / Marunouchi Line Akasakamitsuke Station
Beer, Outdoor Smoking Area, Private Room, Wine
Kobe Beef Kaiseki 511 Ratings and Reviews
Very delicious. We decided to go with the Japanese Kaiseki tasting menu to get a lot of variety. We were very pleased with our meal. Lots of delicious flavor and much variety. We upsized the steak in the tasting menu and we were glad we did. The Kobe steak is the best and the highlight. You can order ala carte also. The service was top notch. Great spot!
First experience of Kobe beef and that was great !
I took the 3500 Y lunch set with 100g Kobe beef : that was not that much, but so tasty ! I recommend this set to really discover the Kobe beef with all its savour and only its savour
For tourists willing to discover the taste of Kobe beef for a fair price, I highly recommend this restaurant.
I will come again !
Needed my Kobe beef fix, and based on the reviews my colleague and I tried Kobe Beef Kaiseki 511. Wonderful ambience, excellent service, and the main course of Kobe beef melted in my mouth. On the way out of the restaurant, we were presented with a nice gift as well. Would revisit Kobe Beef Kaiseki 511 again next time in Tokyo!
My wife and I came here to celebrate our third year anniversary. We weren't entirely sure what to expect since on the website it doesn't really require fancy attire, but the ambiance is definitely one of an upscale restaurant. Despite that, people are welcome to come in wearing a wide range of attire. The service was great and the staff are friendly, however it may have helped that we were making small talk in Japanese (service and questions about the food can and were answered in excellent English though!). The dishes were honestly hit and miss for us. Some of them were slightly salty or just decent, but the dishes with beef, particularly the steak, were absolutely worth the trip and the cost. Another note on the service. As noted above we came for our anniversary, but didn't mention that in the reservation. It came up briefly in the small talk we made and we didn't really think anything of it. The staff went out of their way to make a very professionally done (and cute) message on our dessert wishing us a happy anniversary. They definitely did not have to, but it was one of the many little things they did that made us really feel welcome and not just served.
The staff is great. They provided an exceptional experience that I was taken by surprise for and the knowledge they present and quality of the service. Everything was top notch and for the value you are getting it seems like it was almost a steal since everything from start to end you are taken on a wonderful journey and experience.
Fantastic Kobe beef, classy ambiance, and superb service and hospitality! I celebrated my birthday here, and the staff helped make it such a pleasant experience. The food was great; not only was it delicious, but it was also presented very artfully. The servings may look small, but I left feeling very full. Thank you for a memorable dinner!
I had the Kobe beef full course and it was fantastic. Really showcased the different cuts of the kobe beef. The service was impeccable and I was extremely impressed with the staff and the Chef whom came out at the end to show us the kobe beef. Overall, it was a quality experience and one that I would go again.
Tip: If you only want to try kobe beef I would recommend forgoing the course and ordering ala-carte, the steak and the beef sushi comes highly recommended!
My wife and I had the Japanese Kaiseki tasting course for dinner and the whole experience was excellent and deserves attention from the Michelin Guide. The chef used different parts of Japanese beef to prepare the various and delicious courses. All of the dishes were beautifully presented and the Kobe steak was definitely melt-in-your-mouth. The wait staff was very attentive and friendly and kept checking on us to ensure we were enjoying our meals. The dinner price is amazingly affordable compared to other restaurants that provide the same quality of meals and service. Will definitely return the next time we are in Tokyo. One issue we encountered was that the restaurant is below street level and requires you to walk down a set of stairs, which can be easily missed you don't pay attention to the restaurant's sign.
The BEST restaurant in Tokyo, Japan for authentic Kobe beef experience. Highly respected by locals, ex-pats, and foreign visitors to Tokyo, my local friends were delighted to gather for lunch (or dinner) at 511. We experienced lunch and by every means, an authentic Japanese experience !
Do NOT miss the opportunity to experience 511 when in Tokyo.
great service as soon as we walked into the restaurant. Everyone greeted you on your way to the table. Every course came out artistic pleasing and delicious especially the Kobe beef steak which was melt in your mouth spectacular. Great for special occasion and great dining experience.
It was a family trip. Kobe beef was on our bucket list and we missed the reservation on the first 2 destinations at different restaurants because we had to make reservations 2 to 3 days in advance. Finally we made it for lunch at Kobe Beef Kaiseki 511. The service was excellent. The staff of as very professional and their English was proficient. Our hostess was awesome! She recommended in detail which cuts
and grades would fit our taste. We ordered both the sirloin and tenderloin cuts but the sirloin was out of the world! It just melted in your mouth!!! At the end of the meal, the Master Chef came out and introduced himself and showed us a sample of the raw genuine steak. What a memorable meal: best service and best Kobe beef! We would recommend this restaurant (you should make reservation in advance). We would dine here again on our next trip to Japan!!!
We were greeted by a handful of very welcoming professional staff. The Complete kobe beef course which we ordered was very creatively and aesthetically presented. I found most very tasty except for the kobe beef shank with domyoji . I especially enjoyed the flame- baked kobe beef steak. Really does melt in your mouth. The kobe beef sushi was also excellent. Yes, it was expensive but worth it. Would I order the complete course again if I came back? Probably not but I would definitely order the flame- bake kobe steak a la carte because it was that yummy
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