Kioi Nadaman
Additional information
- Dining style
Casual Elegant
- Cuisines
Kaiseki, Tempura
- Hours of Operation
Daily 11:30 am–2:30 pm (last seating at 2:00 pm) Daily 5:00 pm–9:00 pm (last seating at 7:30 pm) There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
- Phone number
03-3265-7591
- Payment Options
AMEX, Diners Club, JCB, MasterCard, Visa
- Dress Code
Casual Dress
- Executive Chef
Hiroshi Sakimoto
- Area
Akasakamitsuke / Nagatacho
- Parking Details
Hotel Parking
- Public Transit
5 minutes walk from Nagatacho Station (Hanzomon Subway Line) <br>5 minutes walk from Akasaka-mitsuke Station (Marunouchi / Ginza Subway Line)<br>8 minutes walk from Yotsuya Station (Marunouchi / Nanboku Subway Line, JR Chuo / Sobu Line)
- Additional
Beer, BYO Wine, Corkage Fee, Counter Seating, Non-Smoking, Private Room, View, Wine
Menu
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Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4Food
- 4.5Service
- 4Ambience
- 4Value
Noise • Moderate
At present, Kioi Nadaman has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
FAQs
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
4-1 Kioi-cho Hotel New Otani Garden Tower Lobby Floor 6F Chiyoda-ku, Tokyo 102-8578
Additional information
- Area
Akasakamitsuke / Nagatacho
- Hours of Operation
Daily 11:30 am–2:30 pm (last seating at 2:00 pm) Daily 5:00 pm–9:00 pm (last seating at 7:30 pm) There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
- Cuisines
Kaiseki, Tempura
- Dining style
Casual Elegant
- Dress Code
Casual Dress
- Parking Details
Hotel Parking
- Public Transit
5 minutes walk from Nagatacho Station (Hanzomon Subway Line) 5 minutes walk from Akasaka-mitsuke Station (Marunouchi / Ginza Subway Line)8 minutes walk from Yotsuya Station (Marunouchi / Nanboku Subway Line, JR Chuo / Sobu Line)
- Payment Options
AMEX, Diners Club, JCB, MasterCard, Visa
- Executive Chef
Hiroshi Sakimoto
- Additional
Beer, BYO Wine, Corkage Fee, Counter Seating, Non-Smoking, Private Room, View, Wine
- Phone number
03-3265-7591