King's Joy

4.8
icon/ic_reviewCreated with Sketch.
27 reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
Vegetarian / Vegan

Top tags:

Good Vegetarian Options
The King's Joy brand was founded more than half a century ago & it has matured into a major culinary force throughout the China region & internationally; garnering many international accolades awards. King's Joy has received recognition by La Liste to be ranked amongst the best restaurants of the world, coverage in the Wall Street Journal, The New York Times & many other media outlets. In 2012, King's Joy again embarked on a venture to provide innovative, healthy & natural, vegetarian cuisine to the public promoting a mindful & sustainable lifestyle. November 28th 2019; Michelin launched its first guide in Beijing, awarding King's Joy as one of the only two; 2 star restaurants in Beijing. Lunch offers a la carte & set menus. Dinner is only set menus starting from 699RMB per person. In addition to our main dining hall, we provide a total of 7 VIP private rooms. If a customer wishes to reserve a room, the minimum expenditure is from 899RMB per person with an additional 15% service fee.
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Vegetarian / Vegan
icon/ic_clockCreated with Sketch.
Hours of Operation
Lunch
Daily 11:00 am–1:30 pm
Afternoon Tea
Daily 2:30 pm–4:30 pm
Dinner
Daily 5:30 pm–9:00 pm
icon/ic_phoneCreated with Sketch.
Phone number
010 8404 9191
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment Options:
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress Code
Business Casual
icon/ic_chefCreated with Sketch.
Executive Chef
Gary Yin
icon/ic_neighborhoodCreated with Sketch.
Neighbourhood
icon/ic_public_transitCreated with Sketch.
Public Transit
Subway: Take Line 5, get off at YongHeGong Station, take Exit G and turn left walk straight 20metres and you've reached King's Joy.
Additional
Beer, BYO Wine, Gluten-free Menu, High Tea, Non-Smoking, Wine