At the Kings Arms, our seasonal menu is thoughtfully crafted by our Head Chef to celebrate the character and flavour of each season. We work with organic, locally sourced ingredients wherever possible, choosing produce at its natural best. Our fresh fish is carefully selected from Billingsgate Fish Market, bringing exceptional quality, provenance and a true sense of place to every plate.
Small Plates
OlivesGBP 3.00
Bread BasketGBP 3.00
Served with smoked Maldon sea salt butter.
Prawn CocktailGBP 9.50
Served with sourdough bread.
Seared ScallopsGBP 16.00
Sweetcorn puree and onion honey.
Salt & Chilli Tempura PrawnsGBP 11.00
Lime and Scotch bonnet pepper jam.
Cured & Torched MackerelGBP 10.00
Pickled cucumber and apple.
Spicy Marinated AnchoviesGBP 5.00
Finished with chive and lemon gel.
Braised Pig's CheekGBP 12.50
Soy-glazed and finished with peanut and nori crumb.
Seafood ChowderGBP 9.50
Accompanied by fresh sourdough bread.
Oysters
Carlingford Rock OystersGBP 3.50
Single / six. Freshly shucked and served over ice with shallot vinegar and lemon.
- SingleGBP 3.50
- SixGBP 18.00
Maldon Rock OystersGBP 3.00
Single / six. Freshly shucked and served over ice with shallot vinegar and lemon.
- SingleGBP 3.00
- SixGBP 15.00
Oyster Assiette for OneGBP 15.00
Three preparations: shallot mignonette and lemon; light tempura with yuzu gel; baked in the shell with lemon and garlic butter.
Meat
Korean BBQ Short RibGBP 32.00
Jasmine rice, smacked cucumber, crushed roasted peanuts and kimchi.
Nduja-Stuffed Corn-Fed Chicken BreastGBP 22.00
Served with ratatouille and roast potato.
Ribeye SteakGBP 36.00
Finished with peppered beef jus.
Seafood
Sea Bass FilletGBP 26.50
Harissa ratatouille, black olive caramel, courgette and basil puree.
Skate WingGBP 28.50
Finished with caper and lemon butter.
Monkfish & Prawn CurryGBP 22.50
Served with steamed jasmine rice.
Whole Lobster TailGBP 34.00
Ginger and yuzu, finished with aromatic peanut bisque.
White Wine & Garlic MusselsGBP 18.00
Cooked in white wine and garlic, served with fresh bread.
Sides
Potato RostiGBP 8.00
Skin-on FriesGBP 6.00
Triple-Cooked ChipsGBP 8.00
Truffle FriesGBP 10.00
Tenderstem BroccoliGBP 5.00
Sweet & Sour Red CabbageGBP 5.00
Desserts
Apple CrumbleGBP 7.50
Served with custard or ice cream.
Vanilla CheesecakeGBP 7.50
Served with berry compote.
Triple Chocolate BrownieGBP 7.50
Honeycomb ice cream.
Homemade Banoffee PieGBP 7.50
Chocolate caramel sauce and banana ice cream.
AffogatoGBP 5.50
A fresh espresso shot poured over thick vanilla ice cream.
Ice Cream & Sorbet SelectionGBP 7.50
- Add ice creamGBP 0.00
- Add custardGBP 0.00