Street
From Boat Basin to Santa Monica
Papadum
Rice flour & lentil crackers - chutneys — crisp, salty, snackable
Seasame Leaf Bhel Puri
Crackers - rice puffs - peanuts - vermicelli - mint-tamarind - pomegranate - chili - garlic - chutney — a crunchy, tart bet with real West Coast swagger
Goat Cheese Kulcha
Stuffed naan - creamy butter tomato sauce — warm, melty, and pure comfort
Pani Puri
Crisp puris - garbanzo - potato - onion - mint-tamarind water — bright, refreshing, share-ready
Colonel Taso’s Chicken 6-7
Boneless leg - curry leaf - jaggery - Roma tomatoes — smoky, citrus unapologetically bold
Sloppy Khan
Spiced beef - gunpowder-dusted bun - Fresno peppers - herbs — our riff on the keenly now classic
Mantoo
Beef dumplings - spiced yogurt - sun-dried California tomatoes - roasted in Gilroy flavors, finished with West Coast twist
Signature Dishes
From the Past, For the Present
Peshawari Chicken Karahi
Bone-in — wok tossed beef with bright peppery bite
Shinwari Goat Karahi
Grass fed — yogurt forward, high heat and frontier spice
Khan Biryani
Boneless chicken - biryani rice - Thai chili - fried shallots — color, aroma and layered spices
Apricot Curry Salmon
Apricot-grilled salmon - coconut curry - herbs — sweet, savory, and deeply comforting
Nihari — Breakfast Curry
Slow-cooked top sirloin - rich spiced gravy - wheat flour — a slow simmered classic reborn as a brunch favorite
Steaks
Flames from Australia
Wood-Fired Bone-In Tomahawk
Roasted garlic - caramelized onion - rosemary — aromatic show-stopper, intensely savory
Kiwami Boneless Ribeye
Gunpowder mashed potatoes - garlic chutney — intensely marbled, spice-infused greatness [22-24 oz]
Grilled & Marinated New York Strip
Market vegetables - chutney — bright, bold, and driven [10-12 oz]
Tandoorlogia
Fire and Smoke
Malai Chicken Tikka
Boneless leg - sour cream - cheese — creamy, smoky, impossible to resist. And our server for a vegetarian option
Tandoori Chicken
Bone-in breast & leg - spiced yogurt - smoked paprika — tandoori tradition with backyard-barbecue warmth
Smoked Beef Kabob
Charcoal-smoked - tomatoes - spiced yogurt - mustard oil — smoke-layered, tandoor fired
KPK Seekh Kabob
Ground beef - roasted star anise - fennel - Khan masala rub — a street favorite with an inky market rub
Namkeen Boti
French-cut lamb rack · sour cream · garlic oil · Khan masala — rustic spice, modern comfort
Tandoori Jhinga
Black tiger shrimp - spiced yogurt - cilantro - all the grill with a fresh citrus twist
SoCal Harvest
Market Fresh & Modern
Brussels Khurchan
Brussel sprouts - coconut - mustard seeds - Meyer lemon — charred edges, sunshine brightness, total street energy
Dal Lala Mussa
Split yellow lentils - kalonji - mustard seeds - garlic - ginger -- clean, warming, and deeply satisfying
Palak Paneer
Spiced spinach · house made paneer — creamy, green, and garden-fresh
Bhindi Masala
Okra · tomato · onion · green garlic — crisp-tender and market-bright
Aloo Gobi
Potato · cauliflower · tomato sauce — humble hearty, sun-lit comfort
Curries
Comfort, Smoke and Socal Warmth
Butter Chicken
Boneless leg - creamy butter sauce - dried fenugreek — smooth, rich and beautifully balanced
CTM
Chicken tikka masala — the British icon, perfected
Lamb Rogan Josh
Boneless leg - Kashmiri chili - tomatoes - onion — slow-simmered depth with fried aromatics
Shrimp Masala Curry
Black tiger shrimp - Goan coconut - tomato masala — coastal, tangy and bold
Chola Bhatura
Spiced chickpeas - wok-fried bhatura — a Lahore street favorite with a lighter touch
Malibu Baingan
Charred eggplant - yogurt - mint - olive oil — earthy, silky, beach-town cool
Sides
Basanti Rice
Plain Naan
Malai Naan
Garlic Naan
Raita