Drinks
Khaki Classic CocktailsUSD 17.00
Kaapi Martini | The AK Old Fashioned | Spicy Margarita | Dirty Martini | Gin & Tonic | Mango Mojito | Saffron Lemon Drop
Non-Alcoholic CocktailsUSD 14.00
Sharbat Watermelon, Rooh Afza, Condensed Milk | Lalajee Apple, Mango Shrub, Citrus | Matcha Mule Orange, Pineapple, Coconut, Matcha | Nimbu Pani Puri Pani Puri Water, Black Salt, Puri
Wines / Beer
Chardonnay 14 | Sauvignon Blanc 13 | Pinot Noir 14 | Cabernet 15 | Beer 9-12
Water
Sparkling / Still 8
Soda
Coke | Diet Coke | Sprite | Ginger Beer 5
Khaki Soda
Salted Lime | Sour Cherry Cardamom | Spicy Ginger 8
House Beverages
Spicy Guava Lemonade 10 | Mango Lassi 9 | Rose Iced Tea 8 | Masala Chai 6 | Teas 6
Starters Vegetarian
Sweet Potato & Patta ChaatUSD 18.00
Charred Sweet potato, crisp spinach & kale, sweet and sour yogurt, chutneys, pomegranate and golden sev. dairy
Malai MushroomUSD 20.00
Grilled Portobello and maitake mushrooms, chilli-Amul cheese fondue, walnut and garlic crumble. dairy. tree nuts optional
Jackfruit CutletUSD 18.00
Jackfruit and potato, crumb-fried till crisp. Pickled vegetables, mustard mayo. A Kolkata classic with a Khaki spirit. eggs. egg-free option available
Edamame Avocado BhelUSD 18.00
Crisped edamame, tossed with avocado, green apple, and mango, crunchy murmura, radish and togarashi. sesame. soy
Cauliflower KoliwadaUSD 16.00
Crisp-fried cauliflower in a chili-garlic marinade. A Mumbai street classic with roots in the Koliwada fishing community.
Ragda Pani PuriUSD 14.00
Crisp wheat puris, warm white pea ragda, chilled young mango water; a Mumbai street food essential. 7 pcs wheat
Starters Non-Vegetarian
Adraki Lamb ChopsUSD 38.00
Prime single-cut lamb chops, Burrah marinade, grilled. Red onion, green chili. 4 chops. dairy
Prawn Ghee RoastUSD 24.00
Tiger prawns, Udupi ghee roast masala, Byadgi chillies, curry leaves, stone-ground gunpowder podi, fresh ginger. shellfish
Parsi Chicken KeemaUSD 22.00
A Mumbai Irani café classic. Ground chicken, slow-cooked and finished with peas and crisp salli potatoes. Butter toasted ladi pao. Extra pao 5. gluten. dairy. dairy-free option
Chicken Malai TikkaUSD 20.00
Boneless chicken thigh, yogurt, butter, Amul cheese, warming spices, roasted to tenderness. dairy
Tandoori Salmon TikkaUSD 22.00
Fresh, never frozen Atlantic salmon marinated in tandoori spices and mustard oil. Red onions, cilantro and Indian chilli chutney. fish
Rayalaseema ChickenUSD 20.00
Boneless chicken, crisped and tossed in a fiery coconut masala, crisp coconut & curry leaves. A classic from the Rayalaseema region of Andhra.
Main Course Vegetarian
Paneer PinwheelUSD 28.00
Thin ribbons of paneer layered with spiced dried fruits and nuts, rolled into pinwheels, roasted in the tandoor and set on a creamy tomato sauce. An expression of craft. free nuts. dairy
Zucchini-Ricotta KoftaUSD 26.00
Zucchini and ricotta cheese kofta, gently placed in a dum-style gravy. tree nuts. dairy
Corn KadhiUSD 26.00
Classic Punjabi comfort. Velvety, tangy yogurt & buttermilk curry with gram flour, perfumed by a double tempering of spices with corn ribs. Best enjoyed with rice. dairy
Stuffed Banarasi AlooUSD 26.00
A regal dish from the city of lights, Banaras. Golden potatoes, hollowed and stuffed with a decadent blend of khoya, cashews, and currants, rested in a saffron infused gravy. tree nuts. dairy
Millet and Butternut Squash KhichdiUSD 24.00
A soulful and timeless dish of ancient kodo and foxtail millet with saffron ghee, moong daal, grilled vegetables. House made cherry tomato achar and papad. dairy. vegan option
Coconut Curry Roast CauliflowerUSD 24.00
Charred cauliflower layered with a coconut-tomato-onion gravy, and a touch of fresh ginger
Main Course Non-Vegetarian
Meen PollichathuUSD 38.00
A Kerala backwater classic. Fresh whole butterflied branzino marinated in a coconut–kokum–tomato masala, wrapped in banana leaf, seared, then baked. Served with coconut rice and pollichathu masala. fish
Lamb Shank Purdah BiryaniUSD 46.00
Fall-off-the-bone braised lamb shank layered with aged basmati rice, sealed beneath a golden wheat-dough purdah. Revealed tableside and served with raita and bone-broth salan. dairy. wheat. gluten. sesame optional
Champaran Handi MuttonUSD 32.00
Bihar’s rustic one-pot classic. Tender, bone-in locally raised kid goat, slow-cooked in a sealed clay hand with mustard oil, whole garlic pods, and earthy spices.
Mangalorean Beef SukkaUSD 32.00
Mangalorean Catholic beef pepper fry, slow-cooked until tender with the bafat spice blend, ghee, and onion-tomato masala. Best enjoyed with uthappam.
Prawn MoileeUSD 30.00
A Kerala curry of prawns in coconut milk with lemongrass, raw mango, curry leaves, and mild coastal spices. Best enjoyed with rice. shellfish
Dak Bungalow ChickenUSD 28.00
A heritage Bengali dish of chicken drumsticks braised with mustard oil, yogurt, and green chilli, with potatoes and a hard-boiled egg. dairy. egg
Butter ChickenUSD 28.00
Delhi’s post-1947 classic, a stroke of culinary genius. Tandoor-charred boneless chicken thigh simmered in a creamy tomato sauce. tree nuts. dairy
Khaki Essentials for Sharing
The Khaki Dal MakhaniUSD 16.00
dairy
Lasooni Saag PaneerUSD 18.00
dairy
Rajwadi Panchmel DalUSD 16.00
Accompaniments - Breads and Rice
Tandoori Roti
Chilli Garlic 7 | Plain | Butter 6 dairy. wheat
Naan
Chilli Cheese 8 | Plain | Garlic | Butter 6 | Cheese 7 dairy. wheat
Uthappam
Ghee Podi 8 | Chili Onion 8 dairy
Buttered Pao
5 dairy. wheat
Rice
Aged Basmati 6 | Coconut 8 | Bone-Broth Biryani Rice 9
Accompaniments - Condiments
Condiments
Indian Onion & Green Chili Salad 3 | Cucumber Mint Raita 5