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JPB - JPB, Sydney, AU-NSW

JPB

3.8
3.8
5 Reviews
$40 and under
Modern Australian
  • Good for special occasions
  • Good for business meals
  • Child-friendly
Perched above the hustle and bustle of Sydney CBD, Jpb is a modern Australian restaurant offering locally inspired and seasonally sourced dishes. Executive Chef Joshua Askew has crafted a palatable menu at Jpb by combining Australia’s native produce with traditional flavours. In the spirit of celebrating the farm to table philosophy, be inspired as the Jpb menu takes each diner on a journey of flavour, colour and texture with meals cooked from the heart and with the integrity of each ingredient in mind.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $40 and under
  • Cuisines
    Modern Australian, Farm-to-table, Grill
  • Hours of Operation
    Breakfast: Daily: 6:00am - 10:30am Dinner: Monday - Saturday: 5:30pm - 10:00pm
  • Phone number
    (02) 9238 8888
  • Website
    http://www.swissotel.com/hotels/sydney/dining/jpb-restaurant/
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress Code
    Smart Casual
  • Executive Chef
    Joshua Askew
  • Location
    68 Market Street, Sydney, AU-NSW 2000
  • Area
    Sydney CBD
  • Cross Street
    Pitt Street
  • Parking Details
    Valet parking available
  • Public Transit
    Town Hall Station<br />St James Station
  • Entertainment
    Pre-theatre dinnerAnniversary and Birthdays
  • Additional
    Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, View, Wheelchair Access, Wine

Menu

View menu on restaurant's website

What people are saying

Overall ratings and reviews

3.8
3.8 based on all time ratings
  • 3.9Food
  • 3.6Service
  • 4Ambience
  • 3.3Value

Noise • Energetic

5 Reviews

  1. DaveR

    Sydney

    2 reviews

    4.0

    2 reviews

    Dined on 14 June 2017

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    The ambience was very good, however the food could have been better. Don't get me wrong, the food was good, but at such a nice place, I would have expected the food to be amazing. Decent value though.

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  2. RobertH

    Chicago

    25 reviews

    1.0

    25 reviews

    Dined on 7 January 2017

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 3
    JPG does not use their OpenTable computer at the restaurant. Instead they print out the reservation list early in the day and to not update during the day. The staff brought the wrong bill 4 times because the employees do not match the bill to the table. It is surprising that JPG refuses to use computers to manage orders.

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  3. dcguy

    Washington DC

    8 reviews

    3.0

    8 reviews

    Dined on 4 February 2016

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 3
    A nice place. Food was very good, and specialized in using local ingredients. Service, on the other hand, was amateurish. The greeter/captain also seemed to be the only one allowed to take food orders.

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  4. string

    64013 reviews

    4.0

    64013 reviews

    Dined on 9 October 2015

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Service was very good

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  5. string

    64013 reviews

    4.0

    64013 reviews

    Dined on 11 December 2014

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Good location

    Is this helpful?

FAQs

JPB is rated 3.8 stars by 5 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?
Claim this listing
Google Map for JPB

68 Market Street, Sydney, AU-NSW 2000

Additional information

  • Cross Street
    Pitt Street
  • Area
    Sydney CBD
  • Hours of Operation
    Breakfast: Daily: 6:00am - 10:30am Dinner: Monday - Saturday: 5:30pm - 10:00pm
  • Price
    $40 and under
  • Cuisines
    Modern Australian, Farm-to-table, Grill
  • Dining style
    Casual Elegant
  • Dress Code
    Smart Casual
  • Parking Details
    Valet parking available
  • Public Transit
    Town Hall StationSt James Station
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Joshua Askew
  • Entertainment
    Pre-theatre dinnerAnniversary and Birthdays
  • Additional
    Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, View, Wheelchair Access, Wine
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