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JPB

3.8
5 reviews
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$40 and under
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Modern Australian
Top tags:
  • Pre/post Theatre
  • Special Occasions
  • Good for Anniversaries

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About

Perched above the hustle and bustle of Sydney CBD, Jpb is a modern Australian restaurant offering locally inspired and seasonally sourced dishes. Executive Chef Joshua Askew has crafted a palatable menu at Jpb by combining Australia’s native produce with traditional flavours. In the spirit of celebrating the farm to table philosophy, be inspired as the Jpb menu takes each diner on a journey of flavour, colour and texture with meals cooked from the heart and with the integrity of each ingredient in mind.
Dining Style
Casual Elegant
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Cuisines
Modern Australian, Farm-to-table, Grill
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Hours of Operation
Breakfast: Daily: 6:00am - 10:30am

Dinner: Monday - Saturday: 5:30pm - 10:00pm
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Phone number
(02) 9238 8888
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Payment Options:
AMEX, MasterCard, Visa
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Dress Code
Smart Casual
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Executive Chef
Joshua Askew
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Neighbourhood
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Cross street
Pitt Street
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Parking Details
Valet parking available
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Public Transit
Town Hall Station
St James Station
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Entertainment
Pre-theatre dinner
Anniversary and Birthdays
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Special Events & Promotions
Enquire about group and private party bookings
Additional
Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, View, Wheelchair Access, Wine
What People Are SayingWrite a review
Overall ratings and reviews
3.8based on all time ratings
3.9
Food
3.6
Service
4.0
Ambience
3.3
Value
Noise · Moderate
100% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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4.0Dined on 14 June 2017

The ambience was very good, however the food could have been better. Don't get me wrong, the food was good, but at such a nice place, I would have expected the food to be amazing. Decent value though.

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1.0Dined on 7 January 2017

JPG does not use their OpenTable computer at the restaurant. Instead they print out the reservation list early in the day and to not update during the day. The staff brought the wrong bill 4 times because the employees do not match the bill to the table. It is surprising that JPG refuses to use computers to manage orders.

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3.0Dined on 4 February 2016

A nice place. Food was very good, and specialized in using local ingredients. Service, on the other hand, was amateurish. The greeter/captain also seemed to be the only one allowed to take food orders.

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4.0Dined on 9 October 2015

Service was very good

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4.0Dined on 12 December 2014

Good location

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