Flaky pastry filled with seasonal potato, green peas, cumin seeds, then deep fried till golden brown.
Gobi/Cauliflower is coated with corn flour mix with seasoning salt and pepper and deep fried and tossed with soya sauce and tomato ketchup.
Aloo Tikki or Potato patty is very popular street food of Indian cuisine.Aloo Tikki is topped with Yellow peas masala gravy and yoghurt, mint chutney and sweet Tamarind chutney.
Papri chaat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chick peas, yogurt and tamarind chutney and topped with chaat masala and sev.
This Samosa chat is very popular street food of Indian cuisine.The spicy taste of the crispy samosa topped with Yellow peas masala gravy and yoghurt, mint chutney and sweet tamarind chutney.
Fritters of sliced onions marinated with a authentic Indian spices and chickpea batter and deep fried.
Lamb mince marinated in spices and cooked by perfection on skewers in our tandoor.
Boneless chicken fillets marinated overnight with yogurt, ginger, garlic and our blend of special herbs and spices then roasted in a charcoal tandoor.
Boneless chicken pieces marinated in cashew nut paste, cheese, yogurt, herbs and ground spices and cooked to perfection in a tandoor.
Chilli chicken is popular chicken starter/appetizer from the Indo-chinese cuisine. Boneless chicken are marinated in egg, cornflour, maida, salt and authentic spices then deep fried and seasoned in sauces and vegetables to get the best chili chicken.
Boneless chicken pieces marinated with Indian spices and coated with corn flour mix with seasoning salt and pepper and deep fried and tossed with soya sauce and tomato ketchup and vegetables.
Boneless chicken pieces marinated with authentic spices and deep fried, finally tossed with soya sauce, vinegar, chilli flakes and curry leaves.
Whole chicken marinated in yogurt sauce and fresh herbs & selected Indian spices – a classic!
Vegetables Curries Mild / Med /Hot
Yellow lentils cooked on a slow heat and seasoned with butter, onion, ginger, garlic, tomatoes and garnished with coriander.
Cottage cheese cubes cooked with spinach, spices and a dash of cream
Cottage cheese cubes and green peas cooked in an indian homemade style.
Cubes of cottage cheese cooked in a delicious creamy tomato gravy and garnished with cashews.
Traditionally mild curry cooked in a white creamy sauce made of cashew nut paste, cream and blended with aromatic spices.
Cauliflower, potatoes, tomato, fenugreek sauted in herbs and spices.
Potatoes, eggplant, tomato, fenugreek sauted in herbs and spices.
Non-Veg Curries (Mild / Med / Hot)
Chicken $15.95 / Lamb $16.95 / Beef $15.95 / Goat $16.95 / Fish $16.95 / Prawn $17.95
Traditionally mild curry cooked in a creamy sauce made of a cashew nut paste, cream and blended with aromatic spices.
An aromatic lamb dish originating from kashmir made with lean lamb in yogurt and curry spices. the red colour is derived from paprika.
A hot favourite Goa dish. Vinegar gives it a lovely aroma cooked in an authentic vindaloo gravy.
The dried roasted spices cooked in ghee and then other major fresh ingredients such as garlic & ginger, coconut milk are added with meat.
Cooked in a rich spinach gravy with a mixture of authentic indian spices.
Mutton pieces sauted with ginger garlic paste and cooked with rich onion tomato paste. Finally with a touch of rich cashew past and Indian spices.
North india's best known dish. Boneless chicken pieces marinated overnight roasted in a traditional indian oven and finished with creamy tomato gravy and finely chopped cashew nuts.
Cooked in a delicious, thick tomato and onion gravy with green peas capsicums and indian spices.
Sliced onions, bell-pepper, fresh Cilantro, roasted garam masala, sweet Kashmiri Chili & mild spices
Cooked in a delicious, thick tomato and onion gravy with coconut cream and mustard seeds.
Leavened bread freshly baked in tandoori clay oven.
Yogurt blended with fresh cucumbers, tomatoes, carrots and mint a perfect balance for any dishes.
Mangoes, authentic Indian spices, salt mixed in a oil.
Containing lotus root, lemon, carrot, green mango, green chillies veggie oils and spices.
Sun dried lentil wafers
We had Cheese/Garlic naan which was delicious. Next we had Chicken Tikka Maasala & Goan Prawn which was also good. The Samosa were a bit spicey but also very nice. On the whole we enjoyed our meal at Johnny"s.