Jashn

Appetiser

• Papadom Plain or SpicyGBP 0.80

• Pickle TrayGBP 0.80

Starters

• Onion BhajiGBP 3.95

  Our famous delicious crispy onion fritters. Served with tomato salsa and tamarind dressing

• Goa King PrawnGBP 5.95

  (New Fusion) Large King prawn freshly grilled. Served with a rich sauce of almond & spinach

• Samosa in TamarindGBP 3.95

  Meat or vegetable, stuffed with petit pois into pastry parcels. Served in a tamarind sauce

• Mixed KebabGBP 5.75

  Chicken Tikka, Lamb Tikka and Sheek Kebab

• Lamb ChopsGBP 4.95

  Tender pieces of lamb chop on the bone marinated with selected spices, cooked over charcoal. Served with salad and chili sauce

• ShashlikGBP 4.95

  Marinated pieces of chicken or lamb, roasted with tomatoes, capsicum and onions. Served with coriander mint dressing

• Prawn in GarlicGBP 4.50

  Sauteed in a thick lentil sauce, dressed with chilli and lemon topped with nan croutons (medium spice)

• Rawalpindi Curry PuffGBP 5.95

  (Chicken or Lamb) Red chillies simmered in sweet vinegar sauce spiced. Served in a puffed bread with crispy salad dressing with a twinkling of chat masala

• Seafood PlatterGBP 5.50

  Fish Amritsar, stir fry king prawn on puree

  • Portion for TwoGBP 10.50

• Paneer Til TilaGBP 4.25

  (Deep fried Indian cheese) dipped in a spiced batter with mustard seed and deep fried. Served with tamarind, coriander & mustard chutney

• Paneer ShaslikGBP 4.40

  Marinated pieces of paneer roasted with tomatoes, capsicum and onions. Served with coriander mint dressing

• Chef's KhazanaGBP 18.95

  (A platter for 4 persons) Fabulous selection of bites and flavours from our starters selection of sheek kebab, chicken tikka, lamb tikka, onion bhaji & samosa

Main Dishes

• Naga JohlGBP 10.95

  Chicken or lamb tikka marinated with garlic and paprika roasted in tandoor and then stewed in chilli. Sauce of naga chilli (scotch bonnet), with fresh hint of lemon and tomatoes, delicious madras taste

• Fish Tarka BhunaGBP 12.95

  Fish of the day, marinated in garlic & herb roasted in tandoor & then sauteed with tomatoes in medium spicy sauce or strength to taste. Served with Lemon rice

• Duck PiyazaGBP 12.95

  Lean duck pieces seared over charcoal then mixed with crispy onions, capsicum & lightly spiced with a hint of honey & apricot served in a creamy onion sauce served with coriander rice

• Railway LambGBP 13.95

  Lamb chops cooked in garlic, onions, tomatoes & cardamom slowly stewed. Rich spicy traditional colonial Indian dish with mustard Bombay potato encrusted with coriander seeds served with coriander rice

• King Prawn SilcharGBP 14.95

  Roasted King Prawns in a sauce of tomatoes & pickled, tantalising tangy spicy flavour, slightly hot

• King Prawn MossallaGBP 14.95

  Delicately spiced King Prawns cooked in the tandoor served in aromatic sauce

• Green Korma GoaneseGBP 12.95

  Chicken or lamb cooked with fresh coriander, garlic sauteed with onions, roasted cashew nuts spinach and simmered in coconut milk and thick sauce. Served with coriander rice

• Lason BhunaGBP 13.95

  Tandoori chicken grilled then pan fried with garlic and simmered with onions. Served with gold rice

• Black Pepper Chicken SpinachGBP 12.95

  pan fried chicken breast pieces cooked with spinach, onion, garlic and sun roasted chillies & black pepper. Medium spicy, with a light drizzle of tangy lemon. Served with nan bread & yogurt

• Mustard Chilli LambGBP 10.95

  Marinated piece of lamb roasted with tomatoes then tossed in a mustard sauce of coriander and garlic. Medium spicy dish

• Moglia Shashlik ChickenGBP 10.95

  (Sizzler) (Medium) Marinated piece of chicken, green peppers and onions roated then tossed in a medium tomato based sauce. Served with medium spiced mince curry sauce on top

• Shahi KormaGBP 11.95

  Chicken, ginger, garlic and caramelised onion cooked in pure ghee and served with boiled rice

• Dakeswari ChickenGBP 8.95

  Strips of chicken tikka cooked in a creamy almond sauce with fenugreek leaves, a savoury mild affair from the house of korma

• RawalpindiGBP 8.95

  (Chicken or Lamb) Spiced dish of dried red chillies simmered in sweet vinegar sauce spiced with garlic and ginger with a touch of spinach lightly sauteed, delightfully madras hot

• Coconut Chilli ChickenGBP 8.95

  (South Indian) A deliciously spiced dish cooked with pieces of marinated chicken in fresh chilli and coconut sauce

• Tikka MasalaGBP 8.95

  (Chicken or Lamb) Marinated pieces of chicken or lamb served in an aromatic sauce

• JalfraziGBP 8.95

  (Chicken or lamb) A hot dish of chicken with fresh green chillies and special herbs

• Chicken Chilli MasalaGBP 8.95

  Spicy sauce cooked with Indian chilli, garlic, ginger, with touch of coconut

• House Special MasalaGBP 13.95

  Combination of King Prawn, lamb tikka, chicken tikka in a creamy based sauce, with touch of fenugreek enriching the spices a mild savoury aromatic dish

• Nawabi PasandaGBP 8.95

  (Chicken or Lamb) A deliciously mild dish cooked with almond in a mild creamy yogurt sauce

• RoganGBP 8.95

  (Chicken or Lamb) Medium juicy tomato sauce with an almond tomato topping

• Methi BunaGBP 8.95

  (Chicken or Lamb) Dish cooked with fenugreek leaf, fresh coriander stewed to a dry consistency laced with garlic and tomatoes. Medium spicy dish

• BiryaniGBP 10.95

  (Chicken or Lamb) Basmati rice steamed in fragrant spices of cardamom, cinnamon with bay leaves and caramelised onions served with a side of vegetable curry

• Biryani House SpecialGBP 12.95

  Basmati rice steamed in a fragrant spiced of cardamom, cinnamon with bay leaves and caramelised onions, combination of chicken, prawns, king prawns served with a side of lamb curry

• Balti House SpecialGBP 12.95

  Chicken Tikka, Lamb Tikka, Prawn and King Prawn

• Black Pepper King PrawnGBP 14.95

  pan fried King Prawns sauteed with spinach, onion, garlic, sun roasted chillies & black pepper. Medium spicy, with a light drizzle of tangy lemon. Served with plain nan Bread

Tandoori Dishes

Only natural ingredients are used and little or no fat or oil is necessary. (Dieters need not be concerned). Therefore the full flavour of the meat is retained for your enjoyment. Tandoori dishes are brought to your table sizzling

• Tikka^GBP 9.25

  (Chicken or Lamb) Tender pieces of chicken or lamb cooked with mild spices and cooked in tandoor

• Tandoori Chicken^GBP 8.95

  (Half a Spring Chicken) Tender chicken marinated in spice and yoghurt, cooked in tandoor

• Tandoori King Prawns^GBP 14.95

  This dish captures the exquisite flavour of king prawns delicately spiced

• Shashlik^GBP 9.95

  (Chicken or Lamb) Marinated pieces of chicken or lamb, grilled with tomatoes, capsicum and onions

• Tandoori Platter^GBP 13.95

  Fabulous selection of Tandoori dishes, consisting of Tandoori chicken, Lamb Tikka, Chicken Tikka, Sheekh Kebab and King Prawns

• Lamb Chop Lababh^GBP 10.95

  (Medium Spice) Tandoori roasted lamb chop simmered in a delicious sauce, fresh tomatoes cooked until just melting with garlic and coriander and hint of coconut and lemon flavour

Jashn Vegetarian Specialities

• Dakeswari Aloo PaneerGBP 6.95

  (Mild) Cooked in a creamy sauce with fenugreek leaves, a savoury mild affair

• Chilli Paneer Mushroom SizzlerGBP 6.95

  (Hot) Highly spiced dish of chillies spiced with ginger, coriander and garlic, and stewed with tomatoes and onions

• Medium Vegetable BaltiGBP 6.75

  Chunky fresh vegetable in thick concentrated sauce of onions and coriander

• Medium Yellow Dhal Mirch MakhniGBP 6.95

  Lentils cooked with roasted tomatoes, garlic, green chillies & chick peas in a butter sauce. Spicy hot

• Rawalpindi Aloo & Mushroom SizzlerGBP 6.95

  (Spicy Hot) Spiced dish of dried red chillies simmered in sweet vinegar sauce spiced with garlic and ginger with spinach lightly sauteed. Delightfully madras hot

• Biryani Vegetable NiralaGBP 9.50

  Basmati rice steamed in a fragrance of cardomom, cinnamon and bay leaves and served with panir masala

Rice (Chawal)

• Steamed RiceGBP 2.95

• Pilao RiceGBP 2.95

  Fragnance rive cooked in clarified butter with cardamom and cinnamon

• Mushroom RiceGBP 3.55

• Chilli Fried RiceGBP 3.55

  Onions sauteed and tossed with crushed dried chillies, tomato and mint

• Vegetable RiceGBP 3.55

  Mixed vegetables pan fried with basmati rice

• Gold RiceGBP 3.75

  chicken and mince meat pan fried in basmati rice

• Badam RiceGBP 3.65

  Cashew and coconut rice

Indian Breads

Freshly baked bread

• Nan*GBP 2.50

  Leavened Bread

• Peshwari Nan*GBP 2.65

  With Almond & Coconut Filling

• Keema Nan*GBP 2.75

  Stuffed with Spiced Mince Lamb

• Garlic Nan*GBP 2.65

  Fresh Garlic

• Cheese Chilli Nan*GBP 2.75

• Hyderabad Kulcha NanGBP 2.75

  With Onion and Capsicum Filling Laced with Garlic and ginger

• Roti*GBP 2.45

  tandoori baked Bread

• Chapati*GBP 1.20

  Unleavened Thin Bread

• Paratha*GBP 2.95

  Flour dough beaten to thin sheet and folded to form layered bread cooked on a skillet with pure ghee

Vegetables Side Dishes

(Served with main dishes only) Freshest chunkiest vegetables are an excellent way to enhance every meal

• Bombay PotatoGBP 3.75

  English potatoes lightly spiced

• Chana Lemon BhajiGBP 3.75

  Chick peas, spiced with lemon slice

• Vegetable Mushroom BhajiGBP 3.75

  Stir fried spiced mushrooms

• Tarka DhalGBP 3.75

  Selection of yellow split lentils

• Jaipuri OkraGBP 3.75

  Bhindi cooked with mango powder with the tangy refreshing taste

• Aubergine BhajiGBP 3.75

  Aubergine, chick peas and red chilli

• Spinach PoriyalGBP 3.75

  Fresh spinach cooked with mustard seeds and coconut

• Sag PanirGBP 3.75

  Spinach and Indian Cheese

• Aloo GobiGBP 3.75

  Potato & Cauliflower tossed with onion & green peppers

• RaitaGBP 1.95

  Cucumber or onion in indian yoghurt

• Indian Green Salad^GBP 3.35

  Fresh crispy lettuce, chillies, coriander, garnished with red onions, tomatoes sprinkled with chat masala

European Dishes

• Scampi & FriesGBP 9.95

• French Fried Chicken & FriesGBP 9.95

• French FriesGBP 2.50