As it was Mothers Day we thought we would try somewhere different.
unfortunately they had double booked one of the tables so that created a bit of tension and in a small room it was noticeable. I am also gluten free so I thought it would have been nice to receive extra of the GF food when there was something I couldn't eat on the menu. The food was good but not enough of it and too many sweet things not enough savoury. The value for what we got wasn't there.
I feel that doing a class would be better rather than an organised meal.
We enjoyed it but probably wouldn't do it again.
Great food and atmosphere, very enjoyable lunch. Perfect location enjoyable drive .
Travelling from Melbourne at the edge of the fire ravished landscape imbedded in my soul was why wwe should embrace this amazing area called Gippsland.
One my arrival at the Jacican Food Studio I was warmly greeted by Jaci Hickin my host for the day. I was introduced to other diners who were friendly and shared where they lived.
Entrée was very generous and felt like I had had a complete meal! The Charcuterie board consisted of sourdough bread, Wattlebank Park Farm smallgoods and cheese along with home produced Curried Zucchini dip and tomato relish. Mains was lamb and pork roast supplied by Wattlebank Park farm with appropriate condiments - along with fresh tomato salad using a range of varieties from the kitchen garden garnished with herbs and dressing, along with braised green beans and Cummaudo farms potatoes. I didn't partake in dessert, however it looked delicious and was given good reviews from other diners.
Wine, tea and coffee were also offered. A delicious meal served by a very talented chef.