IND 'O' MEX
At Ind ‘O’ Mex we share an excellent exploration of India’s culture through its cuisine, Indian Food. It is hardly surprising that a nation of such complexity and sheer vastness through the definition of its national cuisine, at its best.
Certainly, Indians are masterful with spices, blending ultimate combinations tailored to each dish.
Menu
Non-Vegetarian Entrée
Gluten Free – (Mild to Medium Hot). Boneless chicken pieces marinated overnight in the traditional blend of spices and yoghurt roasted in the tandoori oven
Gluten Free (Mild to Medium Hot). Lamb mince, beef mince, roasted lentil and spices skewered and grilled in the tandoor
Gluten Free (Mild to Medium Hot). Prawns tossed with special spices and garlic mango kasundi and raita dip
Vegetarian Entrée
Vegan – Gluten Free – Lactose Free. Sliced onions with fresh spices fried crispy in a besan (chickpea) batter
Lactose Free. Triangular pastries filled with vegetables, flavoured with spices & exotic herbs
Global Indian Favourites
Mild – Gluten Free. Boneless chicken pieces cooked in tandoori oven and mixed with exotic creamy tomato sauce
Mild – Gluten Free. Boneless chicken pieces cooked in tandoori oven and mixed with exotic creamy mango sauce & tomato
Gluten Free (Medium Hot). Boneless chicken cooked in spicy masala with green capsicum and onions and herbs
Mild – Gluten Free. Tender pieces of Lamb cooked in a mild rich and creamy sauce of cashews, ginger and coriander
Gluten Free (Mild to Medium Hot). Tender pieces of lamb cooked in South Indian style with coconut based curry with mustard seeds, chillies and curry leaves
Gluten Free – Mild. Tender diced chicken cooked in pure spinach and Saag highlighted by clove and garlic with touch of butter
Hot – Gluten Free. Cubed beef cooked in an explosive hot and tangy tomato sauce with garam masala, cumin, paprika, turmeric and coriander
Gluten Free – Lactose Free. This unique combination of cubed beef in cooked gently in mildly spiced ground spices and Fenugreek leaves
Gluten Free – Lactose Free. Boneless chicken simmered in a tangy coconut and tomato sauce tempered with fennel, mustard and curry leaves
Chef's Recommendations
Gluten Free – Lactose Free. With bone pieces of Goat cooked with aromatic chef's special gravy with onion, tomato, ginger and spices
Glutem Free – Lactose Free. Simmered Barramundi in an aromatic South Indian coconut curry laced with tomatoes and spices
Gluten Free. Cooked with a predominant flavor of Cardamom, whole red chillies and yoghurt
Mild – Gluten Free – Lactose Free. A mild prawn curry cooked in coconut, cream, onions and touch of ginger and garlic
Vegetarian
Vegan – Gluten Free. Chickpeas and potatoes slow cooked with onions, tomatoes, ginger & garlic, spices & finished off with fresh coriander, lemon & garam masala
Gluten Free – Hot. Slices of eggplant stuffed with potato and paneer and simmered in a rich creamy almond sauce
Vegan. Traditional tempered daal (lentil) with garlic, chillies, onion, tomato, mustard seeds and curry leaves
Vegan – Gluten Free. Black lentil daal and red kidney beans stewed seasoned with butter and spices garnished with fresh coriander and dash of cream
Vegan – Gluten Free. A favourite combination of potatoes, cauliflower and peas cooked with onion, tomato and flavoured with ginger and spices
Gluten Free. Fresh garden vegetables cooked with traditional cashew paste and flavoured by subtle spices
Gluten Free. Paneer cubes cooked in a creamy tomato, ginger and almond sauce with capsicums, onions and fresh coriander
Naan Breads
Indian bread baked in clay oven
Naan bread stuffed with cheese
Naan bread stuffed with cheese and special Ind 'O'Mex chilli
Naan bread with garlic
Naan bread stuffed with dried fruits and nuts
Naan bread stuffed with cheese and topped with roasted cumin
Moghulai Biryani
Gluten Free – Lactose Free. Served with raita. Fresh vegetables spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes
Gluten Free – Lactose Free. Served with raita. Lamb spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes
Gluten Free – Lactose Free. Served with raita. Chicken spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes
Gluten Free – Lactose Free. Served with raita. Prawns spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes
Accompaniments
Fluffy aromatic basmati rice steamed
Basmati rice cooked in roasted cumin
Basmati rice cooked in kashmiri saffron
A combination of cucumber and yoghurt slightly spiced with pepper, coriander and roasted cumin powder
4 pieces Lentil wafers served with an assortment of mint chutneys
Desserts
Milk based sponge ball deep fried and then soaked in cardamom and saffron rose syrup
Appetizers (Botanas)
Gluten Free. Fresh tomato, Spanish onions, cilantro with citrus flavours
Gluten Free. Avocado, red onions, lime & cilantro
Gluten Free. Melted cheddar, chilli & Mexican spices
Crispy nachos topped with – De Frijoles (Beans) – De Pollo (Chicken) – De Cabeza (Braised beef) sour cream and cheese, served with garden salad
Entrées (Entremeses)
Prawns stir in tequila, lime juice salt & pepper
Three fresh spicy crispy jalapenos stuffed with cheddar cheese mozzarella & quesco fresco served with chipotle mayo
Three scooped out crispy oven baked potatoes stuffed with chipotle mayo cilantro, your choice of meat topped with Pico de Gallo
Gluten Free. Your choice of 2 soft flour tortilla or hard shell corn tortilla with lettuce, salsa pico de gallo, cilantro & cheese. Al Pastor (pulled pork) – De Pollo (chicken) – De Cabeza (braised beef) – De Frijoles (beans)
Mains (Comidas)
Gluten Free. Corn chips topped with melted cheese, Sala, beans, lettuce, sour cream, cilantro, jalapenos and guacamole. Al Pastor (pulled pork) – De Pollo (chicken) – De Cabeza (braised beef)
Hand rolled soft tortillas filled with your choice of filling, topped with a special enchilada sauce & cheese baked in the oven, served along with lime rice, salad, sour cream & guacamole. De Pollo (chicken) – De Frijoles (Beans) – De Cabeza (Braised beef)
A plate with traditional garlic tomato sauce, onions and capsicum with lime rice, salad, sour cream, guacamole and 2 tortillas served as sides
Oven baked flour tortilla filled with beans, lettuce, pico de gallo, lime rice and chipotle mayo served with sour cream, guacamole, lime rice & salad. De pollo (chicken) – al pastor (pork) – de cabeza (braised beef).
Crispy flour tortilla filled with cheese, frijoles, onions, jalapenos, capsicums, tomatoes, spinach, cilantro & your choice of filling, served with lime rice, sour cream, guacamole & salad. De Frijoles (beans) – De Pollo (chicken) – Ad Pastor (pork) – De Cabeza (Braised beef)
Chimichanga Tortillas filled with chicken, pepper & cheese roll, fried and topped with guacamole & sour cream served with salsa and garden salad
Chimichanga Tortillas filled with shredded beef, pepper & cheese roll, fried and topped with guacamole & sour cream, served with salsa and garden salad
FAQs
IND 'O' MEX offers takeaway which you can order by calling the restaurant at (08) 8323 8575.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.
