Aperitifs
Burnt Grapefruit, coriander & cardamom negroni$19.00
Juniper Fizz- Sloe Gin, London Dry Gin, Tonic, cucumber$18.00
Whisky & Herbs- Ballantines 12 Blue Label, Martell Cognac VS, Rosemary, Orange juice$20.00
Breads & Dips
Fresh baked bazlama$10.00
Housemade gluten free bread$11.00
Lahmacun – flat bread, spiced lamb mince, pickled onion, parsley, date molasses$16.00
Hummus, green tahini, fried chickpeas (gfo,ve)$16.00
Whipped feta, sweet & sour grapes, candied figs, pistachio, thyme (gf,v)$16.00
Mezze
Abrolhos Island scallop, preserved lemon butter, cauliflower skordalia, pickled cauliflower, aleppo pepper (gf)$12.00
Chicken bits musakhan, yogurt bread, hazelnut & sesame dressing, sweet pickled onion, sumac$14.00
Tomato fatteh- roast garlic labneh, crispy pita, tomato & pomegranate dressing (gfo, veo)$19.00
Halloumi, honey, lemon, thyme, aleppo pepper (gf, v)$22.00
Mafghousa- charred zucchini, smashed zucchini yogurt, dates, pine nuts, mint, tomato (ve, gf)$17.00
Roasted honey figs, moutabal shamandar, goat feta, fig silan (gf, v, dfo)$19.00
Lamb tomahawk mashawi (2pcs), smoky eggplant labneh, tomato & walnut B’Zeit, mulberry molasses (gf, dfo)$32.00
Chargrilled Skull Island tiger prawns (3pcs), red sahawiq, corn dagga (gf, dfo)$27.00
Chargrilled Beagle Island octopus, antep ezme, taramasalata, crispy potatoes (df)$32.00
From the Woodfire Grill
Cone Bay Barramundi, green grapes & pistachio esme, toasted sesame tahina (gf, df)$49.00
Mt. Barker free range chicken fesenjan, walnut & thyme jus, black garlic labneh, crispy onion (gf, dfo)$38.00
- Large$55.00
Our Jerusalem Shakshukit- slow roasted Valley Spring lamb shoulder, hawaij, pine nuts, cured lemon, tahini yogurt (gf)$60.00
Premium Aged 35 Days Margaret River Steak, braised toum, mountain pepper jus (gf, df)
Vegetables
Broccoli Tabouleh, freekeh, mulberries, seeds, mint, feta, pomegranate honey (gfo, dfo)$23.00
Mushroom kritharaki, orzo, cured lemon cream, thyme, walnut, feta$23.00
Chargrilled baby carrots, toasted sesame labneh, carrot top zhoug, pomegranate glaze (gf, veo)$23.00
Chargrilled cauliflower, smoky süzme, grapes, carob dressing (gf, veo)$23.00
Chargrilled cabbage, muhammara, feta, smoked harissa oil (gf, veo)$23.00
Tuesday Regional Menu- March
Za'atar manoushe
Mountable shawander
roasted beetroot, tahini, yogurt dip
Shish Barak
smokey eggplant & cheese dumplings, garlic lean, pomegranates, pine nuts
Chargrilled chicken bulgur bi jara
bulgur, tomato
Spiced roasted cauliflower
tahini, fresh herbs
Crushed potatoes
spring onion, sumac, parsley, green shatter, yogurt
Signature Banquet
Fresh bazlama
Whipped feta
sweet & sour grapes, candied figs, pistachio, thyme, (gf, v)
Mafghousa
charred zucchini, smashed zucchini yogurt, dates, pine nuts, mint, tomato (ve,gf)
Chicken bits musakhan
green chilli, hazelnut & sesame dressing, sweet pickled onion, sumac
Roasted honey figs
moutabal shamandar, goat feta, fig silan (gf,v, dfo)
Our Jerusalem Shakshukit
slow roasted lamb shoulder, hawaij, pine nuts, cured lemon, tahini yogurt (gf)
Broccoli Tabouleh
freekeh, mulberries, seeds, mint, feta, pomegranate honey (gfo,dfo)
Dessert
Chef's Lunch
Fresh baked bazlama
Hummus
green tahini, fried chickpeas (gfo,ve)
Halloumi
honey, lemon, thyme, aleppo pepper (gf, v)
Mafghousa
charred zucchini, smashed zucchini yogurt, dates, pine nuts, mint, tomato (ve,gf)
Sujuk
spiced beef, shanklish crumble, pickles, biber salçası (gf)
Mt. Barker free range chicken fesenjan
walnut & thyme jus, black garlic labneh, crispy onion (gf,dfo)
Broccoli Tabouleh
freekeh, mulberries, seeds, mint, feta, pomegranate honey (gfo,dfo)
Monday Special $35PP
Slow roasted lamb neck
lachuch' Yemeni pancakes, pickles, fresh herbs, mint & chilli vinegar
