Entree
Immerse Baked Bread Platter$22.00
with chef's choice of dip, olives, parmesean oil with salt
Pumpkin & Feta Arancini$22.00
Panko crumbed pumpkin and fetta arancini with basil yoghurt, semi dried tomato, roquette pesto and parmesan crisps
Dukkah Calamari$23.00
Dukkah spiced calamari on chickpeas, roast capsicum, chorizo, celery, cherry tomato with lemon aioli
Potato Gnocchi with Creamed Artichoke$24.00
Potato gnocchi with creamed artichoke and white wine sauce with spinach, roast baby beetroot, goat's cheese mousse and proscuitto dust
BBQ Pork Belly$24.00
BBQ pork belly with char siu sauce with Asian herb cucumber and cashew salad
Cured King Fish$25.00
Gin and beetroot cured South Australian Kingfish with gribiche, nori dusted rice cracker, cucumber and tomato pearls
Mains
Southern Brisket Burger$31.00
Southern style spiced beef brisket burger in a Turkish bun, American cheese, pickled cabbage, gherkin, chipotle aioli, served with chips
Peruvian Style Chicken$43.00
Peruvian spiced slow cooked chicken thigh with quinoa, avocado, corn, cucumber, black beans, capsicum, sweet potato, jalapeno, pickled onion and Aji verde
Barramundi Fillet$45.00
Strawberry gum and mixed seed crusted Humpty Doo barramundi fillet with thyme & potato gratin, asparagus, preserved lemon, almond and caper buerre noisette
Ginger & Plum Duck$47.00
Ginger and plum roasted duck leg wrapped in a crepe served with Chinese five spiced breast, bok choy and sesame dressed slaw
Lamb Shoulder$47.00
Rosemary and juniper roasted lamb shoulder on creamed potoato with baby carrots, zuchinni relish and red wine jus
Eye Fillet$54.00
Gippsland grass-fed black Angus eye fillet with duxcelle mille fuille tart, duchess potato, broccolini, prosciutto and a red wine jus
To Share
Rosemary & Garlic Potatoes $12.00
Chips with Chipotle Aioli$12.00
Warm Garden Salad$12.00
Warm garden salad with charred broccoli, radish, minted peas, cauliflower, kale, bacon and lemon oil
Dessert
Pandan Panna Cotta$15.00
Pandan panna cotta, lime gel, lychee, mango sorbet with coconut and almond crumble
Yoghurt Bavarois$15.00
Vanilla yoghurt bavarois with raspberry, pistachio genoise, berry macaron, roast rhubarb and chocolate wafer
Salted Caramel & Chocolate Torte$15.00
Salted caramel and chocolate torte, orange cremeux and blood orange puree
Mini Dessert Box$25.00
8 piece mini dessert tasting box (4 varieties) Dine in or take away available
